# data[].attributes.body
Name :Yip Phui Phui
No Matric :A15A1079
Place of Internship :The Chateau Spa and Organic Wellness Resort

# data[].attributes.attachment_link.description
Get access to files anywhere through secure cloud storage and file backup for your photos, videos, files and more with Google Drive.

# data[].attributes.body
Name :Yip Phui Phui
No Matric : A15A1079
Place of Internship : The Chateau Spa and Organic Wellness Resort

# data[].attributes.body
Name : Yip Phui Phui
No. Matric : A15A1079
Place of Internship : The Chateau Spa and Organic Wellness Resort

# data[].attributes.body
Name: Yip Phui Phui
No. Matric: A15A1079
Place Internship: The Chateau Spa and Organic Wellness Resort

# data[].attributes.attachment_link.title
Borang C - Laporan (Yip Phui Phui A15A1079 )

# data[].attributes.body
Name: Yip Phui Phui
No. Matric: A15A1079
Place Internship: The Chateau Spa and Organic Wellness Resort

# data[].attributes.body
Day 88 (last day of trainee) working at The Chateau.

-Arrived at LaVie 7am.
- Total guests for breakfast are 95pax adults and 2pax kids.
- Double check the buffet bar and unwrapped the plastic cover. Besides that, we helping he overnight shift staff to set up the outdoor tables.
- Today my task is became a host as per my manager.
- Guests came around 7:30am and ended operation for breakfast at 11am.
- Around 10:30am, I started helping the other staffs to do the clear and clean table and set it back to dessert setting.
- After that, I have to clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- I went to linen and security department to do the last clearances before I ended my duty.
- Ended work at 3pm.
- Go to HR department, return the name tag and clearance form as I finised

# data[].attributes.body
Day 87 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 55pax adults
- Double check the buffet bar.
- Today my task are take order of tables 5A, 6,7 and 8.
- Guests came around 7:30am and ended operation for breakfast at 11am.
- Once the guests leaved, I have to faster clear, clean, wipe and set it back to breakfast setting because Belle Vue have limited space to storage 55pax.
- Around 10:30am, I have to clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity before I leave Belle Vue.
- Bring the dirty napkin to linen room.
- There have 10pax of in-house guest came here for lunch until my duty of the day.
- Ended work at 3pm.

# data[].attributes.body
Day 86 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 40pax adults and 2pax kids.
- Double check the buffet bar.
- Today my task is became a host.
- Guests came around 8am and ended operation for breakfast at 11am.
- Around 10:30am, I started doing the last call or last order as per my supervisor.
- After I done made the last call, I have to clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity before I leave Belle Vue.
- Bring the dirty napkin to linen room.
- There have 12pax of in-house guests came here for lunch.
- When I finished my duty, the guests haven leave. So, I just passed it to the evening shift and told them all the foods were served, just haven show them the bill.
- Ended work at 3pm.

# data[].attributes.body
Off Day.

# data[].attributes.body
Day 85 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 38pax.
- Double check the buffet bar.
- Today my task is passing around the hot pastries and yogurt.
- Guests came around 8:30am and ended operation for breakfast at 11am.
- Around 10:30am, I started helping the other staffs to do the clear and clean table and set it back to dessert setting.
- After that, I have to clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity before I leave Belle Vue.
- Bring the dirty napkin to linen room.
- There have no guest came here for lunch until my duty of the day.
- Ended work at 3pm.

# data[].attributes.body
Day 84 working at The Chateau.

-Arrived at LaVie 7am.
- Total guests for breakfast are 78pax adults and 4pax kids.
- Double check the buffet bar.
- Today my task is take order for the section of table 1-11 and 21-25. I was partner with my supervisor.
- Guests came around 8am and ended operation for breakfast at 11am.
- Around 10:30am, I do the last call or last order for the table that I take care.
- Once I done made the last call, I have to clear, clean and wipe the buffet area and setting back the tables to lunch setting.
- Doing Mise-En-Place since there have no guests until I finished my duty.
- Bring the dirty napkin to linen room.
- There have no guest came here for lunch until my duty of the day.
- Ended work at 3pm.

# data[].attributes.body
Day 83 working at The chateau.

- Arrived at LaVie at 3pm.
- Hand over the guests from morning shift.
- There have no guest during lunch.
- I doing the refill of salt at pepper when the time have no guests.
- Around 5pm, as usual I will  prepared the ice basket for general manager and send by the waiter.
- I took my dinner at 6pm.
- During dinner time, there have 4pax of in house guests and one of the guests ordered wine that not available at LaVie.
- Then, I called to L'assieete ask is there available of the wine. They said yes. So, I make the instants kitchen transfer to them and serve to the guests.
- They finished dinner around 10am.
- Ended work at 11pm.

# data[].attributes.body
Off Day.

# data[].attributes.body
Day 82 working at The chateau.

- Arrived at LaVie at 3pm.
- Hand over the guests from morning shift.
- There have 2pax of guests during lunch time, all foods were served.
- I just have to print out the bill once they asked for check.
- The guests finished at 3:30pm and the leftover food they asked for take away.
- As usual, around 5pm I will  prepared the ice basket for general manager and send by the waiter.
- I took my dinner at 6:30pm.
- During dinner time, there have 10pax of in house guests and 2 rooms ordered for room services.
- Ended work at 11pm.

# data[].attributes.body
Day 81 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 45pax adults and 4pax kids.
- Double check the buffet bar.
- Today my task as like yesterday became a host.
- Guests came around 8am and ended operation for breakfast at 11am.
- Around 10:30am, I started helping the other staffs to do the clear and clean table and set it back to dessert setting.
- After that, I have to clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity before I leave Belle Vue.
- Bring the dirty napkin to linen room.
- There have no guest came here for lunch until my duty of the day.
- Ended work at 3pm.

# data[].attributes.body
Day 80 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 48pax.
- Double check the buffet bar and I found that the cereals (honey star) was not crunchy. I bring it back to kitchen and asked the chef to change it.
- Today my task be as a host.
- Guests came around 8:30am and ended operation for breakfast at 11am.
- Around 10:30am, I started helping them to do the clearing of tables.
- As usual, I responsible to close Belle Vue.
- Clear, clean and wipe the buffet area once the other staff done made last call and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have 6pax of in-house guests came here for lunch.
- My duty was finised, but the guests have finished serve the main course. So, I passed it to the evening shift
- Ended work at 3pm.

# data[].attributes.body
Day 79 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 18pax adults and 4pax kids.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 11am.
- As usual, I responsible to close Belle Vue.
- Clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have 4pax of walk in guests from Colmar Tropicale came here for lunch.
- Around 2:30pm, I got called from guest service asked to send someone to serve the welcome drink. I told my senior staff the go to Le Rouge to serve the cold towel and welcome drinks.
- Ended work at 3pm.

# data[].attributes.body
Public Holiday - Kemangkatan Sultan Pahang.

# data[].attributes.body
Off Day.

# data[].attributes.body
Day 78 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 22pax.
- Double check the buffet bar.
- Guests came around 8:30am and ended operation for breakfast at 11am.
- As usual, I have to close Belle Vue.
- Clear, clean and wipe the buffet area once the other staff done made last call.
- After that, I have to set back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have no guest came here for lunch.
- Ended work at 3pm.

# data[].attributes.body
Day 77 working at The Chateau.

-Arrived at LaVie 7am.
- Total guests for breakfast are 84pax including the Ferrari's Group.
- Double check the buffet bar and unwrapped the plastic cover.
- Guests came around 8am and ended operation for breakfast at 11am.
- Today my task for the breakfast are take order for section table 41-43 and 61-69 with partner of my senior staff.
- I saw that one of the guest, she got cough. I offer her a warm water with slice lemon and honey. She very thankful with my sincere and caring.
- Around 10:30pm, we start clear, clean and wipe the buffet area and tables.
- Setting back the tables to lunch setting.
- There have 6pax of in-house guests came here for lunch.
- Ended work at 3pm.

# data[].attributes.body
Day 76 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 44pax adults and 2pax kids.
- Double check the buffet bar.
- Guests came around 8am and ended operation for breakfast at 11am.
- Today, my task is take order for section table 5A,6,7 and 8.
- As usual, I responsible to close Belle Vue.
- I have to clear, clean and wipe the buffet area once we done made last call.
-After that, I have to set back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- Ended work at 11am.
- Continue work at 3pm to 11pm.
- Tonight, we do have Ferrari Group's BBQ classic buffet. But my task no need to involved in the events, I just have to standby at LaVie for dinner time because we do have 44pax of in-house guests.
- Around 5:30pm, I have to standby at Le Rouge. Because Ferrari's Group do have a Happy Hour from 6-7pm. I just have to promote and serve the guests.
- There have 18pax of in-house guests dinner at LaVie, the pool side area we do reserve for Ferrari group.
- Ended work at 3pm.

# data[].attributes.body
Day 75 working at The chateau.

- Arrived at LaVie at 3pm.
- Hand over the guests from morning shift.
- There have 8pax of guests during lunch time, all foods were served. Just have show them the bill.
- So, I just have to print out the bill once they asked for check.
- All of the 8pax guests leaved around 4:30pm.
- As usual, around 5pm I will  prepared the ice basket for general manager and send by the waiter.
- I took my dinner at 6:30pm.
- During dinner time, there have 4pax of in house guests. All the foods severed around 9pm.
- I standby alone and all of the male staff go to carried the glass tables from banquet store to LaVie for tomorrow Ferrari Group's dinner.
- Ended work at 11pm.

# data[].attributes.body
Day 74 working at The chateau.

- Arrived at LaVie at 3pm.
- Hand over the guests from morning shift.
- There have no guest when I start my duty.
- Seem like there have no guest, the supervisor teach me how to pipe the butter. He told me that for breakfast we do use unsalted butter and for lunch and dinner we do use salted butter.
- Around 5pm, I prepared the ice basket for general manager and send by the waiter.
- I took my dinner at 6:30pm.
- During dinner time, there have 8pax of in house guests dinner at LaVie. One of the 2pax guests came late around 10:30pm.
- We almost finish duty, but the guests still haven finish. So, we asked the overnight shift staff to standby at there.
- Ended work at 11pm.

# data[].attributes.body
Replacement of Public Holiday (Wesak Day).

# data[].attributes.body
Day 73 working at The chateau.

- Arrived at LaVie at 3pm.
- Hand over the guests from morning shift.
- There have no guest when I start my duty.
- As usual, I have to prepare prepared the ice basket for general manager and send by the waiter.
- I took my dinner at 6pm.
- During dinner time, there have 4pax of in house guests dinner at LaVie and one room ordered room services.
- Ended work at 11pm.

# data[].attributes.body
Day 72 working at The chateau.

- Arrived at LaVie at 3pm.
- Hand over the guests from morning shift.
- There have no guest when I start my duty.
- Around 4pm, there have 2pax of guests came for lunch. They ordered one Curry Noodles for sharing.
- Around 5pm, as usual I have to prepare the ice basket for general manager and send by the waiter.
- I took my dinner at 6pm.
- During dinner time, there have no guests.
- Ended work at 11pm.

# data[].attributes.body
Off Day.

# data[].attributes.body
Day 71 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 25pax adults and 2pax kids.
- Double check the buffet bar.
- Guests came around 8:30am and ended operation for breakfast at 11am.
- As usual, I responsible to close Belle Vue.
- Clear, clean and wipe the buffet area once the other staff done made last call. Setting back the buffet area to dessrt setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have 2pax of walk in guests from Colmar Tropicale came here for lunch.
- Around 2pm, we got called from guest service told us that we have to send the complementary cake to the room before guests go in. So, the senior staff bring me along to show me how they serve the cake.
- Ended work at 3pm.

# data[].attributes.body
Day 70 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 22pax.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 11am.
- I have to close Belle Vue.
- As usual the task do Clclear, clean and wipe the buffet area.
- Setting back the buffet area to dessrt setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- Have 6pax of in-house guests came for lunch aroind 1pm.
- Ended work at 3pm.

# data[].attributes.body
Day 69 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 10pax.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 11am.
- Today, I responsible to close Belle Vue.
- Clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- Today have a blogger (Pojie) came here for lunch and he ordered Tuna Rice Paper Roll as starter, Fillet of Salmon as main course and Creme Brulee as dessert for photoshop.
- Ended work at 3pm.

# data[].attributes.body
Day 68 working at The Chateau.

-Arrived at Belle Vue 7am.
- Today have no guests for breakfast because 0% occupancy.
- We doing some clearing, cleaning and wiping for the table and also the coffee cup.
- We also send the cutlery to stewards for soaking.
- 9:30am, we go to open LaVie.
- Seem like there have no guests for today, we also doing some cleaning for LaVie. We clean the bar area and bring out the chiller for wiping.
- Have no guest for lunch at LaVie until I finished my duty of the day.
- Ended work at 3pm.

# data[].attributes.body
Day 67 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 4pax.
- Double check the buffet bar.
- Guests came around 9:30am and ended operation for breakfast at 11am.
- I have to close Belle Vue.
- I have to clear, clean and wipe the buffet area and also the tables.
- Setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- Have no guest for lunch at LaVie until I finished my duty of the day.
- Ended work at 3pm.

# data[].attributes.body
Day 66 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 8pax.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 10:15am. One of the room have no show.
- Today, I responsible to close Belle Vue.
- Clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- Have no guest for lunch at LaVie until I finished my duty of the day.
- Ended work at 3pm.

# data[].attributes.body
Off Day.

# data[].attributes.body
Day 65 working at The chateau.

- Arrived at LaVie at 3pm.
- Hand over the guests from morning shift.
- There have 2pax of inspectors lunch and all food already serve.
- There have 3pax of walk-in guests from Kuala Lumpur and they have lunch around 4pm.
-I took my dinner at 6pm.
- During dinner time, there have 8pax of in house guests.
- They came around 8pm and one last minutes guests came around 10:30pm.
- Ended work at 11pm.

# data[].attributes.body
Day 64 working at The chateau.

- Arrived at LaVie at 3pm.
- Hand over the guests from morning shift.
- There have 6pax of in-house guests, 2 tables already served all foods,just left the pool side area guests haven serve the snacks (organic Fren Fries and asparagus).
- I double check with the kitchen regarding the order, once done I serve to the guests. And bring along the bill to the guests. They paid with credit card.
-I took my dinner around 6pm.
- During dinner time, there have no guests dinner at LaVie but we do have 3 rooms order for room service.
- Ended work at 11pm.

# data[].attributes.body
Day 63 working at The chateau.

- Arrived at LaVie at 3pm.
- Hand over the guests from morning shift.
- There have no guest when I start my duty.
- Around 4pm, there have 2pax of guests ordered snacks and coffee and they requested to eat at the pool side area.
- Around 5pm, I prepared the ice basket for general manager and send by the waiter.
- I took my dinner at 6:30pm.
- During dinner time, there have 4pax of in house guests.
- Ended work at 11pm.

# data[].attributes.body
Off Day.

# data[].attributes.body
Public Holiday.

# data[].attributes.body
Day 62 working at The chateau.

- Arrived at LaVie at 3pm.
- Hand over the guests from morning shift.
- There have no guest when I start my duty.
- During dinner time, there have 6pax of in house guests.
- They came around 7pm.
- Around 10:15pm, we do have one room services.
- Ended work at 11pm.

# data[].attributes.body
Day 61 working at The chateau.

- Arrived at LaVie at 3pm.
- Hand over the guests from morning shift.
- There have 4pax of in-house guests lunch and they just leave dessert haven serve.
- I standby nearby their table and found that they already finished their food and I do clearing.
- After that, I go to pastry kitchen to take the dessert of creme brulee.
- I took my dinner 6pm.
- For the dinner time, there have 2pax of in house guests dinner at LaVie and another 3 rooms ordered for room services
- They came around 7pm and one last minutes guests came around 10:15pm.
- Ended work at 11pm.

# data[].attributes.body
Day 60 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 20pax.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 11am.
- I responsible to close Belle Vue.
- Clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- Ended work at 11am.
- Continue working at 3-11pm.
- There have 10pax of in-house guests came for dinner.
- Ended work at 11pm.

# data[].attributes.body
Day 59 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 12pax.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 11am.
- I responsible to close Belle Vue.
- Clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have 4pax of in-house guests came for lunch and 2pax of walk-in guests from Colmar Tropicale.
- Ended work at 3pm.
- We do have training of LaVie's product knowledge at 3-

# data[].attributes.body
Off Day.

# data[].attributes.body
Day 58 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 8pax.
- Double check the buffet bar.
- Guests came around 9:30am and ended operation for breakfast at 11am.
- I responsible to close Belle Vue.
- Clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have no guests came for lunch.
- Ended work at 3pm.

# data[].attributes.body
Day 57 working at The Chateau.

-Arrived at Belle Vue 7am.
- Today have no guests for breakfast because 0% occupancy.
- Double check the buffet bar.
- We doing cleaning for Belle Vue. Send all the sugar bowl and cutlery to steward for soaking.
- Refill the salt and pepper.
- 9am going down to open LaVie.
- There have 2pax of walk in guests came for lunch.
- Ended work at 3pm.

# data[].attributes.body
Day 56 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 23pax.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 11am.
- I responsible to close Belle Vue.
- Clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have no guests came for lunch.
- Ended work at 3pm.

# data[].attributes.body
Day 55 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 36pax.
- Double check the buffet bar.
- Guests came around 8:45am and ended operation for breakfast at 11am.
- I responsible to close Belle Vue.
- Clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
-Ended work at 11am.
- Continue working at 3pm.
- Hand over the guests from morning shifts, there have 2pax of in house guests still eating their lunch.
- There have only 5pax of guests came for dinner around 9pm and we served the complementary birthday cake for them once they finish their dinner.
- Ended work at 11pm.

# data[].attributes.body
Day 54 working at The Chateau.

-Arrived at LaVie 7am.
- Total guests for breakfast are 67pax adults and 4pax kids.
- Double check the buffet bar and unwrapped the plastic cover.
- Guests came around 7:45am.
- Today my task is serving the coffee, tea and fresh juices to the guests.
- Besides that, I also have to clear, clean and wipe the table once the  guests finished.
- Operation for breakfast at 11am and we start setting back the table to lunch setting.
- There have 4pax of in house guests came for lunch.
- Ended work at 3pm.

# data[].attributes.body
Day 53 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 30pax..
- Double check the buffet bar.
- Guests came around 8:30am and ended operation for breakfast at 11am.
- Around 10:30am, I have to go to glass hall to standby to serve the welcome drinks for the Aroma's Family Day event.
- The waitresses will take care of the female's lunch and tea time. The waiters will take care of the male's lunch and tea time.
- I have to clear, clean,wipe the table and make the coffee or tea for the guests.
*Further details, please refer to Chapter 2 (3.3).
-The event finished at 5pm, I have to clean all the table setting and chair to convince the waiters to bring it back to banquet store.
- Dinner time 6pm.
- Continue working at 7pm. There have 18pax of in house guests came for dinner.
- Ended work at 11pm.

# data[].attributes.body
Day 52 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 26pax.
- Double check the buffet bar.
- Guests came around 8:45am and ended operation for breakfast at 11am.
- I responsible to close Belle Vue.
- Clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have 3pax of in house guests came for lunch.
- Ended work at 3pm.
- Continue working from 6pm to 10pm because I have to standby at LaVie to release the guy go carry the glass tables from banquet store to glass hall for tomorrow's event.
- There have only 2pax of guests came for dinner before I finished my duty of the day.
- Ended work at 10pm.

# data[].attributes.body
Day 51 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 20pax adults and 1pax kids.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 11am.
- I responsible to close Belle Vue.
- Clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have 4pax of walk in guests and 4pax of in-house guests came for lunch and they requested sit at the pool sides area. So, we do have to setting the pool side area table for 3pax.
- Ended work at 3pm.

# data[].attributes.body
Day 50 working at The Chateau.

-Arrived at Belle Vue 7:40am. I late because of last night the road to my workplace was collapsed, so the shutter driver have to take the long way to reach my workplace.
- Total guests for breakfast are 18pax adults.
- I go to close the outdoor area because of heavy rain as per the General Manager.
- Guests came around 9am and ended operation for breakfast at 11am.
- I responsible to close Belle Vue.
- Clear, clean and wipe the buffet and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have no guests came for lunch
- Ended work at 3pm.

# data[].attributes.body
Off Day.

# data[].attributes.body
Day 49 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 8pax.
- Double check the buffet bar.
- Guests came around 9:15am and ended operation for breakfast at 11am.
- I have to close Belle Vue.
- Clear, clean and wipe the buffet and setting back the buffet area to dessert setting.
- Once I done clearing, I called to engineering department to ask them came to fix the light bulb at buffet area.
- Once they done and I close all the electricity.
- Bring the dirty napkin to linen room.
- There have no guests come for lunch.
- Ended work at 3pm.

# data[].attributes.body
Day 48 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 36pax.
- Double check the buffet bar.
- Guests came around 8:30am and ended operation for breakfast at 11am.
- I responsible to close Belle Vue.
- Clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have 4pax of in house guests came for lunch and 2pax of in-house guests just ordered some snacks and beers at eat at the pool sides area.
- Ended work at 3pm.

# data[].attributes.body
Day 47 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 34pax.
- Double check the buffet bar.
- Guests came around 8:30am and ended operation for breakfast at 11am.
- I got a call from guest service and they told me that have arrival at Le Rouge now, so I have to go and serve the cool towel and welcome drink.
- I have to close Belle Vue.
- Clear, clean and wipe the buffet area and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have 10pax of guests came for lunch. One of the guest are old folks with wheelchair as per guest service, so we have to asked spa department to open their door to give the guests pass to LaVie instead of there have no lift can come to LaVie.
- Ended work at 3pm.

# data[].attributes.body
Day 46 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 18pax.
- Double check the buffet bar.
- Guests came around 9am.
- There have 4pax of guests came late for breakfast. So, I have to wait them finish only I leave.
- During the time while waiting guests finish their food, I have to clear, clean and wipe the buffet and setting back the buffet area to dessert setting.
- The guests leave around 11:30am.
- Once they leaved, I close all the electricity and clean their table.
- Bring the dirty napkin to linen room.
- There have 6pax of in house guests came for lunch.
- Ended work at 3pm.

# data[].attributes.body
Day 45 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 14pax adults and 1pax kids.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 11am.
- I have to close Belle Vue individually because they have inspectors came to visit..
- Clear, clean and wipe the buffet area once the other staff done and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have 6pax of inspectors came for lunch and ushered by the sales manager. So, we do have to setting the pool side area table for 3pax.
- Ended work at 3pm.

# data[].attributes.body
Day 44 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 8pax.
- Double check the buffet bar.
- Guests came around 9:15am and ended operation for breakfast at 10:30am.
- I responsible to close Belle Vue.
- Clear, clean and wipe the buffet and setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have no guests came for lunch.
- Ended work at 3pm.

# data[].attributes.body
Off Day.

# data[].attributes.body
Day 43 working at The Chateau.

-Arrived at LaVie 7am.
- Total guests for breakfast are 20pax.
- Double check the buffet bar.
- Guests came around 8:30am and ended operation for breakfast at 10:30am.
- I have to close Belle Vue.
- I doing the clear, clean and wipe the buffet bar.
- Setting back the buffet area to dessert setting.
- Close all the electricity.
- Bring the dirty napkins to linen room.
- There have no guest came for lunch.
- Ended work at 3pm.

# data[].attributes.body
Day 42 working at The Chateau.

-Arrived at LaVie 7am.
- Total guests for breakfast are 55pax adults and 4pax kids.
- Double check the buffet bar and unwrapping the plastic cover. Help the overnight shift staff set up the outdoor table.
- Guests came around 8am and ended operation for breakfast at 11am. Today, my task is became a host as per my manager.
- Around 10:30am, I started helped the other staff doing clearing, cleaning and wiping.
- After that, I have to set back the table to lunch setting.
- They have 4pax of in house guests came for lunch.
- Ended work at 3pm.

# data[].attributes.body
Off Day.

# data[].attributes.body
Day 41 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 29pax adults and 2pax kids.
- Double check the buffet bar.
- Guests came around 8:45am and ended operation for breakfast at 11am.
- I responsible to close Belle Vue.
- Clear, clean and wiping the buffet area once the other staff done made last call. Setting back the buffet area to dessrt setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have 3pax of in house guests came for lunch and they requested sit at the pool sides area. So, we do have to setting the pool side area table for 3pax.
- Ended work at 3pm.

# data[].attributes.body
Day 40 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 14pax.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 10:30am.
- Today, stewards want to soaking the cutlery as per general manager. Once finished breakfast, I bring all the cutlery to stewarding.
- Clear, clean and wiping the buffet area and setting back the buffet area to dessrt setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- Have no guest for lunch at LaVie until I finished my duty of the day.
- Ended work at 3pm.

# data[].attributes.body
Day 39 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 10pax.
- Double check the buffet bar.
- Guests came around 9:15am and ended operation for breakfast at 10:30am.
- I have to close Belle Vue.
- Today stewards want to do the soaking for the sugar bowl. Once finished closing. I have to pour all the sugar at a big bowl and left tge sugar bowl in a basket that prepared by stewarding.
- Setting back the buffet bar.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- Have no guest for lunch at LaVie until I finished my duty of the day.
- Ended work at 3pm.

# data[].attributes.body
Day 38 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 16pax.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 11am. Smooth operation.
- I have to close Belle Vue.
- Clear, clean and wiping the buffet area and setting back the buffet area to dessrt setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have 4pax of walk in guests that came from Kuala Lumpur for lunch.
- Ended work at 3pm.
- Continues at 7-9pm.
- There have 2pax of guests came for dinner.
- Ended work at 9pm.

# data[].attributes.body
Day 37 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 24pax.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 11am.
- Today I be like usual, serve the guests.
- I am the one who close Belle Vue.
- Clear, clean and wiping the buffet area and then setting back the buffet area to dessrt setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- There have 2pax of guests came to lunch. They ordered one mushroom soup and found that inside the soup have plastic. I bring it to my senior staff and he showed to chef. Then he asked me to ask the guests want to change one mushroom soup for them or change to order soup. The guests said it's okay, just void it from the bil and they don't want any food.
- Ended work at 3pm.
- Continue work at 7-10pm.
- I standby at L'assiette becausetthe supervisor need go to office to settle some paperwork and there have no any reservations.
- Ended work at 10pm.

# data[].attributes.body
Day 36 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 32pax.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 11am. Today, my task is being bartender as per my supervisor asked me to learn making drinks.
- Today, I responsible to close Belle Vue.
- Clear, clean and wiping the buffet area once the other staff done made last call. Setting back the buffet area to dessrt setting.
- Close all the electricity.
- Bring the dirty napkin to linen room.
- Have no guest for lunch at LaVie until I finished my duty of the day.
- Ended work at 3pm.

# data[].attributes.body
Day 35 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 30pax.
- Double check the buffet bar.
- Guests came around 8:30am and ended operation for breakfast at 11am. Smooth operation even most of the guests came at same time.
- As usual, I have to open LaVie with the task of place the fruits at display bar, outdoor table setting and Mise-En-Place.
- There have 2 pax of guests having lunch. They ordered one nasi goreng for sharing and one panna cotta dessert.
- Ended work at 3pm.

# data[].attributes.body
Day 34 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 26pax.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 11am.
- As usual, I have to open LaVie with the task of place the fruits at display bar, outdoor table setting and Mise-En-Place.
- There have 4pax walk-in guests from Colmar Tropicale.
- Ended work at 3pm.
- Continue working from 7pm to 9pm.
- There have 4pax guests dinner around 7:30pm.
- Ended work at 9pm.

# data[].attributes.body
Day 33 working at The chateau.

- Arrived at LaVie at 3pm.
- Hand over the guests from morning shift.
- There have no guest when I start my duty.
- During dinner time, there have 4pax of in house guests.
- They came around 7pm and one last minutes guests came around 10:15pm.
- Ended work at 11pm.

# data[].attributes.body
Day 32 working at The Chateau.

- Arrived at Belle Vue 7am.
- Total guests for breakfast are 18pax.
- Double check the buffet bar.
- Guests came around 9am and ended operation for breakfast at 10:30am.
- As usual, I have to open LaVie with the task of place the fruits at display bar, outdoor table setting and Mise-En-Place.
- Have no guest for lunch until I finished my duty of the day.
- Ended work at 3pm.

# data[].attributes.body
Day 31 working at The Chateau.

- Arrived at Belle Vue 7am.
- Total guests for breakfast are 22pax.
- Double check the buffet bar.
- Guests came around 8:30am and ended operation for breakfast at 10:30am.
- Going to open LaVie: place the fruits at display bar, outdoor table setting and Mise-En-Place.
- Have no guest for lunch until I finished my duty of the day.
- Ended work at 3pm.

# data[].attributes.body
Off Day.

# data[].attributes.body
Day 30 working at The Chateau.

-Arrived at LaVie 7am.
- Total guests for breakfast are 182pax included the 150 guests from last night wedding dinner.
- Double check the buffet bar and open the plastic cover of the food.
- My task today for breakfast session are serving coffee, tea and fresh juices.
- Around 10:30am, the pastries chef asked all of the serve go into kictchen to take cake (wedding cake) serve to all the guests that breakfast in LaVie as per the Mr. Andrew and Ms. Catherine.
- Breakfast ended at 11am.
- Setting back the table for lunch.
- Wiping cutlery, coffee cup and plates.
- Ended work at

# data[].attributes.body
Day 29 working at The Chateau.

- Arrived at Belle Vue 7am.
-Total guests for breakfast are 30pax.
- Double check the buffet bar.
- Guests come around 9am and ended operation at 11am.
-Ended work at 11am.
- Continue working at 3pm.
- Tonight we do have wedding dinner event of Mr. Andrew and Ms. Catherine.
- Briefing with management and all F&B staffs 3pm at glass hall.
- Task assigned, I have to take care of table 8 and assist by my supervisor next table of me.
- I have to serve the food, clear the plates, refill chinese tea, water, wine and beer.
*Further details, please refer to my report Chapter 2 (3.2)
- Ended work at 12am.

# data[].attributes.body
Day 28 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 26pax.
- Double check the buffet bar.
- Guest come around 9am and ended operation at 11am.
- I going to LaVie for opening.
- There have 2pax of walk in guests for lunch.
- Ended work at 3pm.
- Continue working at 7pm to 11pm.
- Tonight dinner have 13pax and only 2 waiters.
- I got a complained from a table of Russian guests said that me are not going to take their other. *Further details, please refer to my report Chapter 3
- Ended work at 11pm.

# data[].attributes.body
Day 27 working at The Chateau.

-Arrived at Belle Vue 7am.
- Total guests for breakfast are 20pax adults and 2pax kids.
- Double check the buffet bar and I found that the fruit for today are not fresh and have fungi. I bring it to chef and asked them to change new and fresh fruit of the berries.
- Guests came around 9am and ended operation for breakfast at 11am.
- I going to open LaVie.
- Around 1pm, the sales manager Ms. Suzie is bringing the guests of wedding event on this coming saturday to lunch at LaVie.
- They finished eating around 3pm.
- I standby at Belle Vue for tea time, doing Mise-en-Place.
- Have no guest for tea time.
- Closing and dinner at 6:30pm.
- Ended work at 7pm.

# data[].attributes.body
Day 26 working at The chateau.

- Arrived at LaVie at 3pm.
- Hand over the guests from morning shift.
- There have 2pax of in-house guests lunch at LaVie and main course haven serve yet.
- I standby nearby the guests table and checked that they already finish their starter.
- I go clear their plates and asked can serve the main course? They said yes, then i asked the chef fire for their main course ( Chicken Ceaser Wrap and Carbonara).
- They finished and leaved at 4pm.
- During dinner time only have 8pax of in house guests.
- Ended work at 11pm.

# data[].attributes.body
Day 25 working at The Chateau.

- Arrived at Belle Vue 7am.
- Total guests for today breakfast are 14pax.
- Double check the buffet bar.
- Guests start came around 9am.
- Ended operation for breakfast session around 10:45am.
- Opening LaVie: place fruits at the display bar, setting the outdoor tables and Mise-En-Place.
- No guests for lunch, preparation  for the tonight steamboat.
- Setting the outdoor tables for tonight 20pax steamboat buffet at LaVie.
- Ended work at 3pm.
- Continues working (Overtime) at 7pm to 8pm for helping the steamboat buffet dinner.
- Refill the water for the guests, refill the soup (Tom Yam Soup & Claer Chicken Soup).

# data[].attributes.body
Off Day.

# data[].attributes.body
Off Day.

# data[].attributes.body
Day 24 working at The Chateau.

- Arrived at Belle Vue 7am.
- Total guests for today breakfast are 28pax.
- As usual, checking the buffet bar.  Today's pastries are completed at the buffet bar.
- The guests came around 8:45am and ended operation at 11am.
- Once the guests leaved, I go to Lavie for opening.
- Around 12pm, start have guests coming for lunch.
- Total guests came for lunch before I finished duty of the day are 18pax (6 tables).
- Ended work at 3pm.

# data[].attributes.body
Day 23 working at The Chateau.

- Arrived at Bell Vue 7am.
- Total guests for today breakfast are 16pax.
- As usual, checking the buffet bar.
- Today still have no pastries on buffet bar.
- The baker place the bread around 7:45am and he told us that he late because he went to Colmar Tropicael to borrow the oven and the oven at their kitchen was not function.
- The guests came around 9am and ended operation for breakfast at 10:30am.
- 10:45am, I go to open LaVie and they doing the closing for breakfast operation.
- Today have 2pax of in-house and 4pax of walk-in guests from Colmar Tropicale came for lunch.
- Ended work at 3pm.

# data[].attributes.body
Day 22 working at The Chateau.

- Arrived at Belle Vue 7am.
- Total guests for today breakfast are 14pax.
- As usual, once I reached, I have to double check with the food at buffet bar.
- I found that, the pastries still have be place at the buffet bar. I called to pastries kitchen and no one answer. I informed my superior and he found that last night have no overnight pastries chef prepared the bread. So, we have to wait for the morning shift baker.
- Pastries placed at buffet bar around 7:30am.
- The guests came around 9am.
- Operation ended at 11am.
- I go to open LaVie and doing the Mise-En-Place, today have not much cutlery for wiping because last night dinner have not much guests.
- Have no guests for lunch until I finished my duty of the day.
- Ended work at 3pm.

# data[].attributes.body
Day 21 working at The Chateau.

- Arrived at Belle Vue 7am.
- Total guests for today breakfast are 18pax.
- As usual, doing some checking before operation.
- The guests came around 9am and operation for breakfast ended at 10:45am.
- 10:50am, I go to open LaVie as per my supervisor.
- My task for opening are setting outdoor tables, place the fruit display and Mise-En-Place.
- Have no guests for lunch until I finished my duty of the day.
- Ended work at 3pm.

# data[].attributes.body
Day 20 working at The Chateau.

- Arrived at Lavie 3pm.

- Hand over the guests from the morning shift.

- There have 2 tables of 4pax guest’s in-house. All the food already served. Just one of the tables will have dessert after the meal.

- I go round the guests table and clean the plate once they finish eating.

- The guests done their meal and I clean all the plate and cutleries and ask the guest can the dessert be serve now? The guests said yes then I called to pastries and the baker sends to here. Then only I served. They ordered one panna cotta.

- Both guests leaved around 4:30pm.

- Dinner at 5:30pm.

- Back to Lavie once finished dinner.

- Seem like there have no guests for dinner, then I doing the napkin folded and keep it on the back of the cupboard.

- Ended work at 11pm.

# data[].attributes.body
Day 19 working at The Chateau.

- Arrived at Belle Vue 7am.

- Today breakfast at Belle Vue because it is only 24pax.

- My task today as a pass around runner.

- I have to reheat the bread, bring butter to guest, offer them hot pastries like croissant, chocolate croissant, Danish, muffin and other. After that, I have to pass around also the cold meat and yogurt.

- Breakfast finish at 11am. I bring all napkins and send to linen room.

- Opening for Lavie, set up the outdoor tables, refill the ice cube and crush ice at the bar area and doing wiping.

- Lunch at 12pm.

- Have 2pax of walk-in guests from Colmar Tropicale lunch at Lavie around 1:30pm.

- They ordered Nasi Goreng and Smoked Salmon Baguette.
- They paid will credit card and leaved at around 2:30pm.

- Ended work at 3pm.

# data[].attributes.body
Day 18 working at The Chateau.

- Arrived Lavie at 7am.

- Check the food’s freshness and unwrapping the plastic.

- Help the overnight shift put the unsalted butter at the buffet bar.

- Help the baker put the home made jam at the buffet bar.

- Help the bartender put the smoothies at the buffet bar. Today, smoothie is strawberry smoothies.

- Same like yesterday, I became the host at the counter. Today will have 58pax for breakfast.

- Ended work at 11am. Continuous work at 3pm to 11pm.

-  Tonight we will have outdoor BBQ buffet for the group of 30pax. I doing the wiping cutleries for the BBQ buffet.

- I bring all the cutleries to the pool side there for them to set up the tables.

-  The supervisor, Mr. Bobby asked me to put all the food tag on food tag’s stand and later he will put it in front of the food.

- Lunch at 6:00pm.

- The BBQ buffet starts at 7:30pm.

- Once the guests reach and sit on their chair, I have to pour the water and unfold the napkin.

- They start eating and I have to clean the plates and refill the water.

-          Buffet ended and 10:30pm. And we start doing clearing.

-          Ended work at 11:00pm.

# data[].attributes.body
Day 17 working at The Chateau.

- Arrived at Lavie at 7am.

- Today breakfast at Lavie, total number of guests that having breakfast is 67pax (adults) and 4pax (kids).

- As usual, double check with the food’s freshness and unwrapping the plastic.

- Helping the overnight’s shift staff fill up the milk container. We do have 2 types of milk in the morning breakfast that are Low Fat milk and Full Cream milk.

-  Check the fruit smoothies that done by the bartender, Mr. Bernardo. Today, fruit smoothie is papaya smoothies. Then I helped him to put all the smoothies’ shooter on the buffet display bar.

- Today, I have new task on morning breakfast. F&B manager, Mr. Maxwell asked me to be as a host. I got the list name of breakfast’s guest from guest service. When the guests coming, I have to double check their room number and number of people came for breakfast.

-  I found that room 331, the list name showed that 2pax adults would have breakfast. But they came with 2 adults and 2 kids. I called to guest services and they told me that the 2kids have to charge and the 2 adults are complementary for breakfast. So, I open the bill and charges 2pax kids for breakfast. Kid’s price for breakfast is RM 55/person.

- Around 10:15am, I started go in and help other to do the clearing.

- 10:30am is our last call, I responsible do the last call for the guests whom sitting indoor and outdoor will be another staff to do it.

- 10:45am, we started clearing the buffet bar and tables.

- Lunch at 11:30pm.

- After lunch, I doing all the wiping cutleries, plates, glasses and coffee cups.

- Tonight we do have a group coming for steamboat, total guest are 30pax.

- Around 4:30pm, we started set up the tables for the steamboat.

- Steamboat setting will have chopstick, ceramic chopstick holder, Chinese soup spoon, table fork, table spoon, 3’s sauce side dish, plate, bowl and seafood crab cracker opener.

-  The 3 types of sauces are cut chili with soy sauce, Thai garlic sauce, and teriyaki sauce.

-  The group will have their steamboat dinner at 7:30pm.

- Ended work at 6pm.

# data[].attributes.body
Day 16 working at The Chateau.

- Arrived Lavie at 7am.

- Preparation for breakfast operation.

- Today have 58pax of guests for breakfast. The number pax of guests more than 45 pax will be breakfast at Lavie.

- When arrived at Lavie, I have to check the food that prepared by kitchen and remove the plastic wrapping of the food.

- Double check with the butter whether it is enough or not. The butter that we use for breakfast is unsalted butter.

- Fill up the coffee jug and tea jug and put each on the stations.

- The supervisor, JR is making the fruit smoothies. He asked me to taste first before serve to the guests. After I tasted, it is nice, then I pour it on the shooter and put it on the display or buffet bar.

- Around 8am, the guests started coming for breakfast. As usual, I offered the coffee, tea and juices to the guests.

- Ended work at 11am. Continuous work at 3pm.

- Standby at Belle Vue at 3pm with Mr.Alias.

- For today tea time, we do have 2 pax of guests made the reservation. The guests came at 3:45pm. As usual serve the guests and serve the desserts for them. They leave around 5pm.

- Today no need to set up the buffet bar at Belle Vue because tomorrow breakfast will be at Lavie.

- Dinner at 6:15pm.

- Once done dinner, standby at Lavie. Today La’ssiette will be closed because it is reserved for the VVIP, Mr Robin Tan and Sultan Kelantan.

- Around 7pm, I standby at Lavie alone because the supervisor have to send the food to rooms for the guests.

- Tonight have 5pax of guests’ dinner at Lavie. Smooth operation.

- Ended work at 11pm.

# data[].attributes.body
Day 15 working at The Chateau.

- Arrived at Belle Vue 3pm.

- Once arrived, open the music.

- Doing wiping all the cutleries, plates and coffee cups.

- I got information from group in the morning stated that today will have 2pax reservation for high tea at 3:30pm.

- 3:30pm, a pair of couple come in and I usher them to the tables.

- Once they sit, I give them the high tea’s menu and unfold the napkin.

- After that, I explained the menu to them. He high tea menu each set come with 2 drinks either tea or coffee. For the in-house guests automatically will get 20% discount.

- So, the guests decided that to have a set of high tea packages with 2 teas. They want pink rosebud and peppermint tea.

- I go back kitchen and prepared the teas for them and send to their tables.

- After that, I go set up the dessert on the dessert rack and reheat the scone and donuts.

- The dessert rack has 3 layers. First layer placed with 3 glasses of dessert’s shooter. Second layer placed with types of dessert and the third layer placed with 2 salmon sandwiches, 2 egg sandwiches and 2 tuna sandwiches.

- The scones and donuts put it on the dessert plate.

- When done set up, send to the guests table.

- They leave around 4:45pm.

- I start set up the buffet bar for tomorrow breakfast.

- Dinner at 6:30pm.

- Once I done my dinner, standby at La’ssiette.

- Today also have no reservation.

- I took the menu and read and understand what the food menu serves at La’ssiette.

- The supervisor also explained to me, at La’ssiette we try to serve still water like Evian and Aqua panna or Sparkling water like Perrier and San Pellegrino. Because those water ae more standard and expensive and also suitable serve at fine dining.

- Ended work at 11pm.