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Basic- Blood, drain cleaner, hand soap, spit,
Acidic- Chicken soup, coffee, milk, orange juice, soda pop, vomit,

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If the solution is more alkaline then there are more OH- ions than H3O+ ions. This is becuase the base takes in the H+ ions which means there will be less H+ and more OH- ions

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fur colour and season alter predation and survival rates, ie, if camouflaged the white rabbits survive while brown rabbits (visible) are preyed on
when limiting food available, the population decreases
when wolves introduced, non-camouflaged rabbit population decreases

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BASIC
-blood, drain cleaner, hand soap, saliva
ACIDIC
-battery acid ,chicken soup, coffee, milk, orange juice, soda pop, vomit

acids can be neutralized (pH 7) with bases
bases can be neutralised (pH7) with acids

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If there are no factors keeping the bunny population down such as wolves, tough food, or limited food the bunny population grows too much and they "take over the world"

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The presence of predators decreases the amount of species. When there is a mutation who has a fur colour that blends with the colour to hide from predators they survive the most rather than when the fur colour is contrary to what is in the background. And when there is more food the population increases

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Survival of species depends :
1)on colour of fur - if fur colour matches with surroundings (for eg - white camouflages with ice), the rabbits are less likely to be preyed on by wolves
2)amount of food available

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when the neurons are released it stimulates opening of the sodium gated channel and the potassium gated channel which allows sodium ions to enter and potassium ions to exit the cell.

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the higher the amount of OH- ions when diuted, the lower the acidity

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When the neurons are stimulated sodium ions move out and potassium ions move in

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The higher the acidity, the higher the amount of H30 ions and lower the amount of OH- ions

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Introduction of predators:
- In deserts, the brown fur rabbits prevailed over white fur rabbits (able to blend into the environment and thus, prevent predation) and vice versa during snow
- Limiting food --> reduces the growth rate of the population

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change in pH affects enzyme activity, denatures enzyme and therefore decreases production of products(glucose)

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A low temp leads to rising in glucose and a decrease in starch and maltose. A high temp leads to a constant in glucose.

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dominant alleles - black eyes, no tail
recessive alleles - white eyes, tail

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Black eyes - dominant
White eyes - recessive
No tail - dominant
tail - recessive

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white eye/no tail females
black eye/no tail males

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When the Uv irradiation increases the no of bacteria on the control plate decreases and on the antibiotic plate it increases. 

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AS the UV irradiation time increases, the number of bacteria on the control plate decreases. On the contrary, the number of bacteria on the antibiotic plate increases

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as UV irradiation time increased, the number of bacteria on the control plate decreased
but the number of bacteria on the antiobiotic plate increased with increased irradiation time until 40s

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Black eyes and no tails are dominant

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Black eye is the dominant allele
no tail is the dominant allele

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Keeping the number of plants constant,
1)O2 levels decrease as no. of fish increases
2)o2 levels increase as temperature decreases
3)o2 levels decrease as light intensity decreases

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The more UV irradiation time there is, the less bacteria survive.

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less light intensity less amount of oxygen concentration, therefore less oxygen dissolved.  

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Over time, factors which increase the conc. of dissolved O2 are:
i) a decrease in the number of fish
ii) an increase in the number of plants

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as temperature increases, the dissolved O2 concentration decreases
as light intensity decreases, the dissolved O2 concentration gradient becomes -ve

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The more fish or plants the faster the oxygen dissolves.

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Simulation 1: Dissolved oxygen
Iv: No of plants
Dv: Dissolved Oxygen
Cv: other variables
- Increase in the number of plants, increase in the overall levels of dissolved oxygen

Iv: No. of fish
Dv: Dissolved oxygen
Cv: All other variables
- Increase in the no. of fish, slight decrease in the dissolved oxygen overtime