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This is a Padlet made for showing what aerobic and anaerobic cellular respiration is and how its produced.

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So basically the Mitochondria is where all cellular respiration happens it makes the energy in the cell.

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there is no yellow

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So basically cellular respiration is a set of chemical reactions and processes that takes place in the cell which converts chemical energy from oxygen or nutrients into ATP, and then release waste products. The reactions involved in respiration are catabolic reactions, which break large molecules into smaller ones, releasing energy in particular in molecular oxygen, are replaced by stronger bonds in the products. Respiration is one of the key ways a cell releases chemical energy to fuel cellular activity. The overall reaction occurs in a series of steps, some of which are  reactions. Although cellular respiration is technically a combustion reaction, it clearly does not resemble one when it occurs in a living cell because of the slow, controlled release of energy from the series of reactions.

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So basically anaerobic respiration is respiration using electron acceptors. An electron acceptor is a thing that accepts electrons transferred to it from another compound. Other than molecular oxygen Although oxygen is not the final electron acceptor, the process still uses a respiratory electron transport chain.

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So basically lactic acid fermentation and alcoholic fermentation are two types of anaerobic respiration methods. Therefore, both lactic acid and alcoholic fermentation do not require oxygen. The main difference between lactic acid and alcoholic fermentation is that lactic acid fermentation produces lactic acid molecules from pyruvate whereas alcoholic fermentation produces ethyl alcohol and carbon dioxide. Alcoholic fermentation of yeast is used in the food industry to produce wine and beer. Lactic acid fermentation occurs in the muscle cells when they are run out of oxygen.

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Energy is the ability to do work and it is essential for life it is produced by doing cellular respiration which produces ATP energy.

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So basically Baker's yeast is the common name for the yeast commonly used in baking, it serves as a leavening agent which causes the bread to rise by converting the fermentable sugars presented in the dough into carbon dioxide and ethanol. Baker's yeast is one of the species Saccharomyces cerevisiae, and is the same species as the kind commonly used in alcoholic fermentation, which is called brewer's yeast. Baker's yeast is also a single-cell microorganism found on and around the human body.

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Qualitative data has to do with the numbers and stuff. Quantitative data has to do with how it looks. The independent variables are the yeast, sugar, and the temperature, the controls were yeast sugar balloon sizes and amount of water. it was a close experiment because there was a balloon at the top of the beaker so no gasses left the beaker. The question of this lab was "how does temperature impact rate of anaerobic cellular respiration in yeast," and my hypothesis was that the cellular respiration would go slowed because I know that fungus such does not like the heat and dryness and yeast is a fungus so I thought that it would slow down which did not happen.

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C: Heat will make cellular respiration faster.
E: When we did the project the one with hot water made more carbon dioxide and the one with cold water made less and the one with hot water also grew much faster and had a larger balloon which means that there was more CO2 which is shown in the data table.
R: If the cellular respiration made more carbon dioxide in the hot water then it probably happens faster in the heat.

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thank you for reading this Padlet making this was easy and for the seventh question I guess I would want to know what would happen if we left it for running longer. This was a fun lesson.

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Wikipedia the Free Encyclopedia