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The mitochondria is a bean shaped organelle in cells. This organelle is where cellular respiration happens; which extracts chemical energy from bonds of atoms. Giving this organelle the name "power house of the cell".

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Anaerobic respiration is a metabolic process where food molecules make energy but without oxygen.

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Aerobic respiration is a metabolic process where food molecules make energy from oxidation reactions where oxygen is a reactant and carbon dioxide is a product.

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Energy is the ability to do work. There are 6 different forms of energy which is light, mechanical, electrical, sound, thermal, and chemical energy.

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The faster atoms vibrate the hotter the temperature is.

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Yeast is a single-celled micro organism that is classified as a fungus meaning it is alive. There are three different types of yeast for baking which is fresh cake yeast, dry yeast, and natural yeast. When it metabolizes with sugar it has a product of carbon dioxide and alcohol and for it to have a good reaction the yeast needs moisture, food(sugar),  and warm temperatures.

Based from: https://bakerbettie.com/what-is-yeast/

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Anaerobic respiration is a reaction that produces energy by breaking down its food source glucose but without oxygen. This reaction occurs in the fluid portion of the cytoplasm and makes less ATP energy than aerobic respiration making it less efficient compared to aerobic respiration. Organisms like bacteria and archaea only use the anaerobic respiration process. Some types of this process are lactic acid fermentation, alcoholic fermentation, and many more.

Based from:
https://biologydictionary.net/anaerobic-respiration/
https://byjus.com/biology/aerobic-respiration/

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Aerobic respiration is a reaction that makes cellular energy by relying on oxygen and taking energy from a food source glucose. This process happens in the mitochondrial matrix of a cell. There are four stages to aerobic respiration starting with glycolysis, then formation of acetyl coenzyme A, then the citric acid cycle also known as the krebs cycle, lastly is the electron transport chain. At the end of all of this aerobic respiration has a product of 6 carbon dioxide molecules, 6 water molecules, and 30 ATP molecules

Based from:
https://byjus.com/biology/aerobic-respiration/
https://biologydictionary.net/anaerobic-respiration/

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Alcoholic Fermentation Vs. Lactic Acid Fermentation

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Alcoholic Fermentation Vs. Lactic Acid Fermentation

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There are many differences and similarities between alcoholic and lactic acid fermentation as alcoholic fermentation has a product of ethanol and carbon dioxide with a energy efficiency of 29% while lactic acid fermentation has a outcome of lactic acid and has energy efficiency of 41%.  The two also occur in different places and have different industrial uses as lactic acid fermentation happens in animal cells and in bacteria and is used for yogurt, sauerkraut, and cheese while on the other hand alcoholic fermentation happens in plants and some microbes and is used for wine, beer, bread, and vinegar. Though both fermentation processes are anaerobic respiration processes that means they both make less ATP energy. Alcoholic and lactic acid fermentation both have products of large organic compounds and are both industrialy important.

Based from:
https://www.differencebetween.com/difference-between-lactic-acid-and-vs-alcoholic-fermentation/

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What Is Qualitative And Quantitative Data?

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What Is Qualitative And Quantitative Data?

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Quantitative data is information that can be quantified meaning it is information collected and put into a measurement. And qualitative data is a description of information and is data that answers how or why questions that don't use numbers.

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Share The Independent Variable And Controls Of The Experiment

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Share The Independent Variable And Controls Of The Experiment

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The independent variable of the anaerobic cellular respiration lab is the temperature of the water while the controls of the experiment is the amount of the sugar, yeast, and water.

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Was The Experiment An Open Or Closed-System Experiment?

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Was The Experiment An Open Or Closed-System Experiment?

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The anaerobic cellular respiration lab was a closed-system experiment, this is because both flasks which is where the experiments were held were covered with balloons which makes it so nothing can get in or out. Since nothing could get in or out that made it a closed-system experiment.

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Restate The Experiments Scientific Question And My Hypothesis

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Restate The Experiments Scientific Question And My Hypothesis

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The experiments scientific question is "How does temperature impact the rate of anaerobic cellular respiration (fermentation) in yeast?" My hypothesis for this experiment is "If fermentation happens in a hotter temperature then there will be more carbon dioxide produced because the thermal energy will help produce more carbon dioxide."

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Conclusion For Anaerobic Cellular Respiration Lab

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Conclusion For Anaerobic Cellular Respiration Lab

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C: Hot temperatures do impact the rate of anaerobic cellular respiration by making it react more within minutes.

E: -The experiment with warm water made more bubbles quickly
-the balloon blew up while the other didn't

R: Temperature does impact the rate of anaerobic cellular respiration  as when we did a experiment for anaerobic respiration the glass with warm water created more bubbles than the glass with room temperature water, the bubbles then released carbon dioxide which is a product of the reaction.

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Additional Questions Or Experiments I Would Like To Investigate

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Additional Questions Or Experiments I Would Like To Investigate

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An additional question I have is "  What are the controls and independent variables of lactic acid fermentation?" And something I would like to investigate is the lactic acid fermentation process and what it looks like.