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Ingredients

3 eggs

75g sugar

75g cake flour

1tsp vanilla extract

Whipped cream (300ml heavy cream, 40g sugar)

Strawberry / Oreo (for decoration)

Recipe

1. Separate the eggs and beat the egg whites with sugar until stiff peaks form.

2. Add egg yolks, vanilla extract and gently fold.

3. Add sifted cake flour and gently fold.

4. Place the mixture in a piping bag and pipe into flat circle shapes. Bake in the preheated oven at 170 for 10min.

5. Fold the bread in half like a taco before it completely cools down and decorate with whipped cream and strawberries or Oreos.

https://youtu.be/O66WH7aOw0o

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Ingredients

150g unsalted butter 무염버터

50g powdered sugar 슈가파우더

5g vanilla extract 바닐라익스트랙

200g cake flour 박력분

90g almond flour 아몬드가루

40g almond 아몬드

80g sugar 설탕

8g cinnamon powder 시나몬파우더

Glaze (90g powdered sugar + 20g lemon juice) 글레이즈(슈가파우더+레몬즙)

Recipe

1. Gently unscrew the unsalted butter at room temperature

2. Add sugar powder and mix

3. Add vanilla extract and mix

4. Sift cake flour and almond flour. Mix it with a spatula

5. Take half of the dough and spread it out

6. Spread the rest of the dough longer

7. Rest for 30 minutes in the fridge

8. Finely chop the almonds

9. Put cinnamon powder in white sugar and mix. Add chopped almonds and mix well

10. Apply condensed milk or egg water on the dough

11. Sprinkle some cinnamon sugar over it

12. Press firmly from one end

13. For the other dough, add condensed milk and sprinkle with cinnamon sugar

14. Roll it from the end to the middle

15. Freeze in the freezer for 30 minutes to an hour

16. Cut the hardened dough in half, place cut cookies on a baking sheet

17. For the dough rolled on both sides, cut in the middle and shape by hand to make the sides round

18. Bake 15 minutes in a 180 degree oven

19. Put it on the cooling rack and cool it

20. Decorate with various glazes

https://youtu.be/hlXHxVGkFRI

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Ingredients

2 large potato

1/3 carrot

1/3 cucumber

a pinch of salt

2 Tbs sugar

lots of mayonnaise

a little mustard

ham

cheese

bread

Recipe

1. Slice 1/3 cucumber, add salt and leave for 10min. and dice 1/3 carrot.

2. In a pot, add water, potato and a pinch of salt and boil until soft when poked with chopstick.

3. Peel the potato and mash it with potato masher in a large bowl.

4. Mix the mashed potato, drained cucumber, carrot, sugar, mayonnaise and mustard.

5. Chill potato salad in the refrigerator. It tastes better cold!

6. Add ham and cheese on the bread and spread potato salad. Sandwich done!

https://youtu.be/0mk4_GmCm84

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Ingredients

80g macaroni

70g cheddar cheese

30g gouda cheese

1 Tbs butter

1 Tbs flour

200ml milk

20g jalapeño

Salt&Pepper to taste

Bread crumbs

Parsley

Recipe

1. Add salt and macaroni in boiling water and boil for 7min or according to the package directions.

2. In a pan, melt butter, add flour and stir fry it. Add milk, a little at a time, and mix well. This is called bechamel sauce.

3. Add two cheese and mix well to bechamel sauce. Add salt and pepper to taste.

4. Add cooked macaroni and chopped jalapeño to cheese sauce and mix well.

5. Pour into an oven dish and sprinkle bread crumbs, cheddar cheese and parsley. Bake until golden brown. done!

https://youtu.be/kLCsTCp51Zw

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Ingredients

2 bowl of rice

1/2 onion

4 mushrooms

1/2 cup ham

2 Tbs ketchup

6 eggs

A pinch of salt

1 Tbs butter

Recipe

1. Slice mushrooms and dice ham and onion

2. Coat the pan with oil, fry onion, mushrooms and ham

3. Add ketchup and rice and keep frying

4. In a small bowl, add eggs and mix well

5. In another pan, melt the butter and pour the (4) eggs

6. Swirl the chopsticks while the egg cooks and add fried rice when it's half cooked. Keep it in a half moon shape.

7. Serve with ketchup. done!

https://youtu.be/2YtKzjxhu1g

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192 Itaewon-ro, Yongsan-gu, Seoul, South Korea

Open 24 hrs

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27 Seorae-ro 2-gil, Banpo 4(sa)-dong, Seocho-gu, Seoul, South Korea

Open 11.30am - 10.00pm

Tel. 02-533-7180

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24 Sapyeong-daero 22-gil, Seocho-gu, Seoul, South Korea

Tel. 02-537-9257

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10 Sapyeong-daero 56-gil, Seocho-gu, Seoul, South Korea

Tel. 02-3481-3399

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46 Gangnam-daero 152-gil, Gangnam-gu, Seoul (Sinsa Station Exit 8), South Korea

Tel. 02-515-3212

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373-14 Yeonnam-dong, Mapo-gu, Seoul, South Korea

Tel. 010-3215-2445, 010-9575-4780

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40, Dosan-daero 15-gil, Gangnam-gu, Seoul (Sinsa Station Exit 8), South Korea

Tel. 02-540-4553

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111 Bukhangang-ro, Joan-myeon, Namyangju-si, Gyeonggi-do, South Korea

Tel. 031-521-0253, 010-4632-9460

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Floor 2, 360-22 Seogyo-dong, Mapo-gu, Seoul, South Korea

Open: 11.00 - 02.00

Tel. 02-325-0745

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8 Dangsan-ro 47-gil, Dangsan-dong, Yeongdeungpo-gu, Seoul, South Korea

Open: 11.30 - 23.00

Tel. 02-2633-2314

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Tokyo, Shinjuku-ku, Kabukicho 1-12-2, 58th Tokyo Building 1st and 2nd Floor

Open 24hrs

Tel. 03-6233-7099

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40 Dosan-daero 51-gil  Gangnam-gu, Seoul, South Korea

Open: Lunch 11.30 - 14.30 / Dinner 17.00 - 24.00

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619 N Wabash Ave Chicago, IL 60611

Tel. (312) 943-2400

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141 Oido-ro, Siheung-si, Gyeonggi-do, South Korea

Open: 10.00 - 22.00

Tel. 031-498-0892

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48-1 Changhae-ro 14beon-gil, Gyeonso-dong, Gangneung, Gangwon-do, South Korea

Open: Everyday 07.00 - 24.00 (Friday, Saturday 07.00 - 01.00)

Tel. 033-653-6004

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56-10 Hosu-ro 856beon-gil, Daehwa-dong, Ilsanseo-gu, Goyang-si, Gyeonggi-do, South Korea

Open: 10.30 - 23.00

Tel. 031-904-7738

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19 Jungang-ro 1261beon-gil, Janghang 2(i)-dong, Ilsandong-gu, Gyeonggi-do, South Korea

Open: Weekdays 11.00 - 22.00, Weekends 10.00 - 22.00

Tel. 010-8771-9543

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24 Jeongbalsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do, South Korea

Open: 12.30 - 24.00

Tel. 031-932-5772, 031-901-9122

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62 Gangnam-daero 152-gil, Sinsa-dong, Gangnam-gu, Seoul, South Korea

Open: 11.30 - 23.00

Tel. 02-3448-0815

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Gangnam-gu, Shinsa-dong 665-9, Seoul, South Korea (Apgujeong Rodeo Station Exit 5 and walk 200m)

Open: 11.00am - 1.00am

Tel. 02-545-5130

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16 Itaewon-ro 23-gil, Itaewon 1(il)-dong, Yongsan-gu, Seoul, South Korea

Open: 11.30 - 23.30 (Friday, Saturday 11.30 - 03.00)

Tel. 010-9413-8988

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Ingredients

Bread

Butter

Ketchup

Salt

Black Pepper

2 Sausages

2 slice of cheese

Recipe

1. Lightly score the bread

2. Add butter and spread it

3. Add ketchup and spread it

4. Add salt and black pepper

5. Add sausages

6. Put the cheese

7. Put in microwave for 2-3 minutes

https://youtu.be/PM8givAiGSU

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3가지 재료로 오레오 아이스크림 : 3-Ingredient Oreo Ice Cream

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3가지 재료로 오레오 아이스크림 : 3-Ingredient Oreo Ice Cream

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Ingredients

300g heavy cream 생크림

120g condensed milk 연유

5 oreos 오레오

Melted chocolate (350g chocolate + 20g unsalted butter) 녹인초콜릿 (초콜릿 + 무염버터)

Crushed oreo 오레오가루

Recipe

1. Put the oreo in a zip bag and crush it with a push stick

2. Add condensed milk to cold fresh cream and whip

3. Whisk gently to a horn, add the crushed oreo and mix

4. Put in a mold and flatten it

5. Cover the top with foil and wrap it well

6. Cut the sheath according to the gap

7. Please plug in the ice cream stick

8. Harden in the freezer overnight

9. Peel off the foil and take the ice cream out of the mold

10. Cut the ice cream at the intervals

https://youtu.be/ohnDhKMDMmM

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Curry & Coconut Sauce with Chicken and Mushrooms

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Curry & Coconut Sauce with Chicken and Mushrooms

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Ingredients:

•Chicken Breasts

•Green Onion

•Onion

•Coconut Milk

•Single cream

•Mushrooms

•Curry powder

•Ginger powder

•Pepper

•Butter

•Nutmeg

•Salt

•Cayena (optional)

•Toasted Sesame Seeds (optional)

•