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updated from thermal comfort in the presentation slide

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updated from thermal comfort in the presentation slide

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guys minta tolong edit k apa yg patut. ni belum siap sepenuhnya

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salam..guys..please refer to this framework ya. this is our guideline.

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25oktober

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halim....
since dlm main factor dlm TC ada psl metabolisma manusia yg menymbang kepada penghasilan termal...ni bole di kaitkan dengan nutrition dan jenis pemakanan

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jumlah penduduk mengikut etnik di sarawak - waliz

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jumlah penduduk mengikut etnik di sarawak - waliz

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IMPROVING THERMAL COMFORT PERFORMANCE FOR
CHILDREN LEARNING SPACE IN RUMAH PANJANG SARAWAK

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IMPROVING THERMAL COMFORT PERFORMANCE FOR
CHILDREN LEARNING SPACE IN RUMAH PANJANG SARAWAK

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Objective: To improve the rumah panjang 's thermal comfort condition for children learning space.
according to 6 basic factors of thermal comfort with design consideration:-
1. Building & architecture
2. Interior, structure & finishes
3. Minimization heat gain elements
in order to achieve thermal comfort for rumah panjang, thermal comfort of surrounding aspects kena investigate. which are:-
1. topograpghy
2. solar
3 . vegetation
4. climate
5. wind factor
6. natural ventilation

goal/aim: To propose extensional space for children learning according to thermal comfort aspects.
contoh:- extend dia punya balcony ataupun to enhance with vegetation or widen the roofing and projection, or add more shading devices USING ALL THE LOCAL MATERIALS.

Furthermore, based on national education curriculum,  new space planning for furniture arrangement will be proposed. so ini lah interior part.

keywords: thermal comfort, interior space management, learning space, rumah panjang.

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Halim idea for nutrition

OBJECTIVE: To educate, advocate and propose legislation for needed statutory, regulatory and educational changes in the provision of healthy, hygienic, nutritious foods for all people living in the rural area in Sabah and Sarawak

GOAL: This study mean supports a focus on locally produced, high quality foods for consumption in public/private institutions and homes. This will require a focus on: Food and Fiber, Fish and Fowl, and Indigenous Foods with a new sustainability model that enhances the health and wellbeing of all citizens.

Resident of rural Sabah and Sarawak tend to be older, poorer, less educated and are further challenged by transportation, weather, and geographical conditions in securing healthy, nutritious, affordable sources of food.

Rural area risk further health challenges and increasing morbidity rates as market pressures continue to squeeze small local growers, grocers and retailers from the market place, making access to needed nutritious food source(s) an even greater challenge.

Theme: Nutrition, food insecurity

apa yang sy cadangkan...kita pergi sana buat interview, dan permerhatian tengok dari segi food intake die, makanan yang dorg selalu beli, makanan yang sedia ada di sekeliling diorang lepas tu... produk itu kita akan enhance kan dari value nutrient, healthy eating dan promote hygiene practice macam let say...

contohnya kebanyakan tumbuhan berubi ataupun ikan, method of cooking dorg slalu rebus, tp rebus tu akan buat nutrition value berkurang, so di situ kita didik dorg dengan cara masakan yg betul pada masa tu pula kita tunjuk la hygiene practice jugak.. just an idea mcm tu la

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-technical skill learning space

1. Lab space model
2. Needs analysis on the technical skill development learning among orang asli children
3. Technical skills learning model for orang asli children

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-healthy eating
-healthy food
both are from nature/ their current environment

1.Awareness Program Module
2.Healthy eating model