# data[].attributes.body
What it is :
This is a sweet Malaysian pancake turnover stuffed with a sugary and buttery peanut filling

Why you must try it :
It is a thick chewy Malaysian peanut pancake turnover and has a sweet and savory taste thanks to the creamed corn. The sugar, butter, and peanuts give it that extra sweetness and crunch to balance out the soft chewy pancake.

# data[].attributes.body
i.What it is?
- Nasi Goreng Pattaya is a Southeast Asian fried rice dish made by covering chicken fried rice in thin fried egg.

ii.Why must we try it?
- Because contains protein when have is a fried egg that is good for health for us.

# data[].attributes.body
What it is :
it is a Malaysian dish made with chicken pieces that are doused in a rich, spicy, and creamy tomato sauce.

why you must try it :
It is a popular traditional Malay dish during festive occasions. The tasty sauce uses a mixture of fresh garlic, shallots, ginger,galangal, chili paste, sugar and various seasonings.

# data[].attributes.body
What it is:
=Air mangga is a drink based on fruit called mangga which is manggo in English. It is a sweet drink that been served specifically during Ramadhan.

Why must we try it?
=We must try it because it is very healthy for our body because it contain no artificial sweeteners. Furthermore, this drink is really refreshing and it can be access easily.

# data[].attributes.body
samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region
why you should try it?
the crispiness of the outer layer and come with variety of filling made this food taste delicious. and the shape of this food make it look neat and attractive on the plate.

# data[].attributes.body
i) What it is?
- It is rice combined with various types of vegetables and proteins by frying them thoroughly.

ii) Why must we try it?
- This rice is easy to make.
- In general, this rice meets the daily food intake requirements in the food pyramid such as meat, egg, carrot, rice, oil and salt.

# data[].attributes.body
Kuih Cara Berlauk consists of minced (ground) meat in a pancake-type batter, topped with red chillies, green onions and Chinese celery leaves, and garnished with crispy fried shallots.
why you should try it.
The addition of meat and spices makes it a bit spicy but delicious to eat.

# data[].attributes.body
combination of tamarind juice and chili paste, giving the dish its signature sour and spicy flavors.

Why you must try it :
Because it is Malacca traditional dish . Also it is traditionally prepared with okra, tomatoes, fish, and various seasonings, all cooked in a zesty, rich broth.

# data[].attributes.body
What it is:
It is believed to originated in Indonesia.  It is also one of those dishes that most South East Asian countries claim as their own.

Why we must try it?
because it is juicy slices of marinated meat on thin bamboo skewers grilled to perfection on a charcoal open fire and accompanied by a delectably savory sauce.

# data[].attributes.body
What is soy milk?
Soy milk, also known as soya milk or soymilk, is a plant-based beverage made by soaking and crushing soybeans, then boiling and filtering the liquid to remove any leftover particles.

Why u should try this?
Because Soy milk protein is nutritious, plant-based, and can aid in the maintenance of healthy muscles and organs and soymilk have a uniqe taste.

# data[].attributes.body
Pulut panggang is a famous traditional Malay snack that contains steamed, glutinous rice with a spicy sambal filling. The rice is then wrapped in banana leaves and grilled over a traditional charcoal stove.
why you should try it?
because it is a food that is arguably unique and not always sold on a normal day

# data[].attributes.body
What it is :
This is a fragrant nasi dish made with coconut milk and pandan leaves from Malay cuisine. It is popular in Malaysia, where it is considered a national dish

why you must try it ?
Nasi Lemak is a food that never fails to satisfy. It is aromatic rice cooked in coconut milk with sambal, boiled/fried eggs, anchovies, peanuts and cucumber. everyone not only liked but enjoyed it!

# data[].attributes.body
Karipap

What it is : Basically, karipap is pastry dessert but stuffing with variations things such as sardine, potato and meat.

Why must we try it: Karipap is very crunchy on the outside that makes you want it more. Moreover you can choose the stuffing you love the most.

# data[].attributes.body
Popiah

What it is : Popiah is a pancake or crepe that have vegetables or meat in it. After deep fried the popiah it is known as spring roll.

Why must we try it: We must give it a try because popiah is like a package of food. Due to, it has cucumber, carrot and eggs.

# data[].attributes.body
What it is :
It is an Indonesian steamed rice cake originating from the Tamil puttu. It consists of rice flour stuffed with palm sugar and steamed in Bamboo tubes and then topped with grated coconut and a sprinkle of sugar.

Why you must try it:
It is an original extract of pandan and not the coloring or flavor. So, this is why it attracts customers and makes it popular.

# data[].attributes.body
What it is:

It is often described as a spicy folded pancake with bits of vegetables. The most common form of murtabak is made from pan-fried crepes usually stuffed with beaten eggs, chopped leeks, chives, or scallions, and also minced meat. It is then folded and cut into squares.

Why you must try it:

It is the perfect combination of crispy, fried, meaty stuffed bread. It is s a combination of herbs that gives the food its unique flavors.

# data[].attributes.body
What it is:
Satar is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.

Why must we try it:
this is a very fit for everyone taste. It is  very moist side dishes, combination of fish and grated coconut was perfectly seasoned with a kick of spiciness comes from chili and grilled to the best.

# data[].attributes.body
i) What it is?
Nasi tomato is a flavourful  Malaysian dish.It is typically served with ayam masak merah which is simmered in a sauce with tomatoes.

ii) Why must we try it?
The combination is so rich and flavourful that’s why it is often  served at weddings.

# data[].attributes.body
What it is ?

Often we can see that sea bass  is often cooked in restaurants serves 3 flavors of sea bass. This sea bass is called 3 flavors because it includes sour, sweet and spicy flavors of sauce on top . This dish is always an option if choosing hot dishes because it is the main dish .

Why you must try it ?

This dish looks even tastier and is served with slices of tomato, pineapple and what is more interesting is the aroma that comes from coriander leaves as a flavor complement.

Sea bass dipped in corn flour when fried in hot oil further enhances the appetite with crunchiness and eaten with rice !

# data[].attributes.body
What it is ?

Pais is the Malay word for grilled fish. Patin pais is a grilled patin fish that is slathered with thick, rich and creamy tempoyak paste. The fish is wrapped in banana leaves and grilled on a hot fire. Other ingredients include chilies, onions, lemongrass, turmeric leaves, bird chillies and turmeric powder.

Why you must try it ?

This menu is a famous menu especially for the people of Pahang and is widely sold in Temerloh . The tempoyak used in the dish is taken from durian fruit which has been seeded and collected and stored in the refrigerator to add more odor quality and maintain a sour and sweet taste. This dish is more delicious if using banana leaves because it will maintain the juicy and fragrant texture of the fish

and the best is the price sold is very reasonable !

# data[].attributes.body
i) What it is?
Nasi kerabu is a type of nasi ulam , in which blue coloured rice is eaten with dried fish or fried chicken crackers and others.

ii) Why must we try it?
If you want to experience rich flavours without compromising your diet since the meal comprises of mostly  herbs and vegetables.

# data[].attributes.body
i. What it is?
Chicken rendang or ayam rendang is a traditional Malaysian-Indonesian chicken stew dish with spices and coconut milk. Rendang is a dry type of curry.

ii. Why must we try it?
Because chicken rendang is full of flavorful with the intense aroma of exotic spices. This dishes is usually cooked when it comes to festivals.

# data[].attributes.body
What it is:
It is a sweet delicacy with palm sugar wrapped within a glutinous rice flour dough and coated with salted grated coconut.

Why you must try:
It is a popular Malay desert during Ramadhan. The taste is a mixture of pandan extract,palm sugar,and the outer layer of the ondeh ondeh is made with glutinous rice flour and being coated with grated coconut

# data[].attributes.body
What it is:
Seri muka is an amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves. Seri Muka is a dainty and yummy dessert. Seri muka has a separated layers which the top layer is a pandan layer and the bottom is glutinous rice.

Why you must try:
Seri Muka is a Malay and Nyonya kuih made of glutinous rice and pandan leaves.

They are so pretty, with natural green color and cut into small pieces. More importantly, seri muka is absolutely delightful—sweet, laden with coconut milk, with a nice sticky texture.

# data[].attributes.body
Butir Nangka is a traditional dessert dish from the east coast of malaysia. They used to eat this on tea time or anytime . It is so easy to prepared as it only use glutinous rice flour and coconut milk to done it.

Why you must try :
It is favourite among many people in Kelantan because its sweet and chewy like chewing gum when chew it. The butir nangka mostly sold at bazaar ramadhan during fasting month and any other roadside stall in Kelantan. The sweet is come from the sugar and the beautiful green colour from pandan leaves. It easy to consume and prepared by anyone.

# data[].attributes.body
What it is:
Akok is one of the best desserts in Malaysia. It is Kelantan and Terengganu tradisional desserts that rich with flavours. It is one of the best sweet things you can eat anytime.

Why you must try:
It can be eaten as snack or as a dessert.It is made with flour, sugar, eggs, and coconut milk.Akok has two main variants. The first variant is made of flour, sugar, eggs and coconut milk. This variant normally can be seen in Terengganu. Another variant is made of flour, brown sugar or palm sugar, which will darken the akok's colour. This variant normally can be found in Kelantan and appear to be less fluffy compare to the first variant.Akok also can comes in many shapes and the most common one with the shape like bahulu.
Akok best cook with traditional stove with charcoal, so that it will give a smoky aroma.

# data[].attributes.body
Kuih ketayap is a popular traditional kue of sweet coconut pancake.Kuih Ketayap, is a pandan flavoured rolled crepe filled with grated coconut and palm sugar. Kuih is a term used for both sweet or savoury snacks in South East Asia.

Why you must try:
The crepes is flavored with pandan juice, which gives its natural green color and not to mention very aromatic and the recipe is pretty fool-proof and doesn’t require much “skill”. Read on to find out how to consistently get the desired texture

# data[].attributes.body
What is it:
= Katira drink or air katira in malay, is often served during ramadhan because of its cooling property. Originally a south indian muslim beverage, it hasbecome very commonin this part of Asia.

Why should we try it?
= It is because air katira contain 'buah katira' that so nutricious for our health. Air katira also contains herbs that can provide energy to us.

# data[].attributes.body
What it is:
= Watermelon juice is a drink from fruit called watermelon. The watermelon fruit needs to be blended to make a juice. If the watermelon sweet, you don't have to put sugar on it because it will make the juice more sweeter.

why must we try it?
= We must try it because watermelon juice because we all know that watermelon has many adavantages like help us to stay hydrated, improve heart health, and have anti cancer effects.

# data[].attributes.body
What it is:
Air bandung or Sirap Bandung is consists of evaporated milk or condensed milk flavoured with rose syrup, giving it pink colour.

Why you must try:
It tastes sweet and milky. It  tastes can help refresh our body after a tiring day of work.