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Ramadan  also spelled Ramazan, Ramzan, Ramadhan or Ramathan) is the ninth month of the Islamic calendar, observed by Muslims worldwide as a month of fasting (sawm), prayer, reflection and community. A commemoration of Muhammad's first revelation,[11] the annual observance of Ramadan is regarded as one of the Five Pillars of Islamand lasts twenty-nine to thirty days, from one sighting of the crescent moon to the next.
~Asiye Hyal

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Fasting is performed to discipline the soul. Not to eat anything between the morning prayer and the evening prayer is to stay away from all kinds of sins. The sick and elderly who cannot fast cover the daily meal expenses of a person in need. The purpose of fasting is to understand the situation of people in need.
Şeyma hyal~

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Muslims believe it was during this month that God revealed the first verses of the Quran, Islam's sacred text, to Mohammed, on a night known as "The Night of Power" (or Laylat al-Qadr in Arabic).

During the entire month of Ramadan, Muslims fast every day from dawn to sunset. It is meant to be a time of spiritual discipline — of deep contemplation of one's relationship with God, extra prayer, increased charity and generosity, and intense study of the Quran.
Deniz Hyal

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A Ramadan drummer is a person who wakes people up with the sound of drums by walking around the streets at sahur at night in Ramadan. The municipality of the district it is affiliated with gives money to the Ramadan drummers every month, however, they visit the doors of the neighborhood residents in the middle and at the end of the month. 

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A Ramadan drummer is a person who wakes people up with the sound of drums by walking around the streets at sahur at night in Ramadan. The municipality of the district it is affiliated with gives money to the Ramadan drummers every month, however, they visit the doors of the neighborhood residents in the middle and at the end of the month. 

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-Osman Hyal

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Iftar ball, cannon fire that announces that it is time for iftar together with the evening prayer time at the end of the fasting day of Muslims in Ramadan.

Ege Hyal

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After sundown the night before the first official day of Passover, Jews conduct the Seder, a special ceremony during which they retell the story of their ancestors' liberation. During the Seder, family members read from the Haggadah, Passover's own story book, and sing traditional holiday songs.

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Dyeing Easter Eggs

The tradition of decorating eggs of all kinds may go all the way back to the ancient pagans. It’s easy to see why eggs represent rebirth and life, so associating them with spring and new growth isn’t much of a stretch. To celebrate the new season, it’s said that people colored eggs and gave them to friends and family as gifts.

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Ramadan in Sultanahmet

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Many families have a big Easter brunch or dinner, often featuring ham as the main course. Coming together over a grand meal provides families a time for fun, food, and fellowship. Inviting extended family members will bring generations together. 

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Many families have a big Easter brunch or dinner, often featuring ham as the main course. Coming together over a grand meal provides families a time for fun, food, and fellowship. Inviting extended family members will bring generations together. 

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Eray HYAL

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Iftar is the main meal of the fasting day, which occurs at sunset every day of Ramadan. The initial breaking of the fast isn’t a huge meal; it’s typically just a date and a glass of water or some other type of drink such as fruit juice.Once the initial fast is broken, worshippers will break for prayer, which lasts anywhere from five to 15 minutes, and then return to eat a larger, more substantial dinner type of meal.

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Iftar is the main meal of the fasting day, which occurs at sunset every day of Ramadan. The initial breaking of the fast isn’t a huge meal; it’s typically just a date and a glass of water or some other type of drink such as fruit juice.Once the initial fast is broken, worshippers will break for prayer, which lasts anywhere from five to 15 minutes, and then return to eat a larger, more substantial dinner type of meal.

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Eray HYAL

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Everything had to be ready for the Easter. The house, the yards and the streets around it had to shine from cleanliness. In the Holy Week women with vinegar water this was the disinfectant, they cleaned everything and especially the images. After cleaning the premises, the walls were whitewashed (inside and outside).

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Τhe children say the carols of Lazarus, who was a Jesus Christ' s friend and was resurrected. They hold laurels and bells.

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This bread's name is pide and it is special to Ramadan. It has a wonderful smell and taste.
SAMET HHY

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when a child fasts for the first time, his/her elders gives a present to the child to celebrate his fasting.
ALPARSLAN HHY

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Its name has taken its current form with the transformation of the word Güllü aş ( rosewatered meal) into Güllaç over time. The dessert, which has this name due to the presence of rose water in it, can also be easily made at home. Güllaç, a milky dessert, is a dessert identified with the months of Ramadan. It is taken as a gift to the houses visited as guests in Ramadan. FİRUZE HHY

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Karagöz and Hacivat are two workers who worked during the construction of Ulucami in Bursa. While Karagöz is a blacksmith, Hacivat is a bricklayer. Karagöz and Hacivat, who were held responsible for the slow progress of the construction and executed, is a shadow play based on imitation and conversation, played on a screen with 2D depictions. they are the favorite characters of Ramadan.
MELİK HHY

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Having iftar with olives and dates is one of the oldest Ramadan traditions. This tradition continues today and is among the must-haves at Ramadan tables.
Öykü-Hyal

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In the past, events such as festivals and fairs were held in Ramadan. This tradition still continues in some cities and regions today. The squares were turned into fairs, and various entertainments were held until the end of the tarawih prayer.
Öykü- Hyal

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At 11 in the morning, with the signal of the first Resurrection and when the Metropolitan sings "Resurrection, ὁ God, judge of the souls", the bells of all the churches of the city ring joyfully and the inhabitants from their balconies or windows they throw their boots. The boots are clay jugs, full of water, with a narrow mouth and two handles on the side, tied with red ribbons. The balconies and windows are decorated with a red cloth.
It is a custom that is celebrated only in Corfu and has roots from the Venetian years of occupation of the island. The Venetians then Catholics broke the old pitchers on New Year's Eve, as a "tax".
Thanasis

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The delicious smell of Ramadan pita, which has not changed for centuries, continues to be the unchanging and most important guest of the Ramadan months for exactly 500 years.
Ege HYAL

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Passover is perhaps the most widely observed holiday of the entire year, and many families have long-standing, beloved traditions that have been passed down from generation to generation. But the heart of the holiday is telling the story of the Exodus from Egypt, and both old and new traditions are equally welcome in the celebration! The teaching of this story, which is so central to Jewish life and history, can be customized for all ages and learning levels, and getting everyone involved is always encouraged, so use your imagination, and the many resources available, and create a holiday celebration that’s perfect for your family and friends.

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Passover is perhaps the most widely observed holiday of the entire year, and many families have long-standing, beloved traditions that have been passed down from generation to generation. But the heart of the holiday is telling the story of the Exodus from Egypt, and both old and new traditions are equally welcome in the celebration! The teaching of this story, which is so central to Jewish life and history, can be customized for all ages and learning levels, and getting everyone involved is always encouraged, so use your imagination, and the many resources available, and create a holiday celebration that’s perfect for your family and friends.

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Holy Friday, Great Friday or Black Friday

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Holy Friday, Great Friday or Black Friday

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Decoration of the Epitaphs of the city

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we make candles for the resurrection of Christ

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In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams. Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a shaggy mass forms. Dust a clean surface with some of reserved flour and knead until smooth and elastic, about 7 minutes, adding more of the reserved flour if the dough is too sticky. Dough should be soft and moist. (You can cover the dough and let rest 10 minutes if you need a rest from kneading.) Place dough in a clean large bowl and cover with plastic wrap. Leave in a warm place until dough has doubled in size, about 1 hour. Place a pizza stone or large cast-iron skillet in your oven and preheat to 500°. Lightly dust a clean surface with flour. Punch down dough and turn it out onto surface. Divide dough into 8 pieces and roll into balls. Cover with a towel or plastic wrap and let rest 10 minutes. Working one at a time, roll each round into a ¼”-thick circle about 8” wide, sprinkling dough with extra flour if it starts to stick. Working as quickly as possible, open your oven and place as many pitas that will fit on your skillet or stone without touching. Let bake until an air pocket balloons and the pita begins to turn golden brown, 3 to 5 minutes. Repeat with remaining rounds. Cover baked pitas with a clean kitchen towel to keep warm.  

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In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams. Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a shaggy mass forms. Dust a clean surface with some of reserved flour and knead until smooth and elastic, about 7 minutes, adding more of the reserved flour if the dough is too sticky. Dough should be soft and moist. (You can cover the dough and let rest 10 minutes if you need a rest from kneading.) Place dough in a clean large bowl and cover with plastic wrap. Leave in a warm place until dough has doubled in size, about 1 hour. Place a pizza stone or large cast-iron skillet in your oven and preheat to 500°. Lightly dust a clean surface with flour. Punch down dough and turn it out onto surface. Divide dough into 8 pieces and roll into balls. Cover with a towel or plastic wrap and let rest 10 minutes. Working one at a time, roll each round into a ¼”-thick circle about 8” wide, sprinkling dough with extra flour if it starts to stick. Working as quickly as possible, open your oven and place as many pitas that will fit on your skillet or stone without touching. Let bake until an air pocket balloons and the pita begins to turn golden brown, 3 to 5 minutes. Repeat with remaining rounds. Cover baked pitas with a clean kitchen towel to keep warm.  

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Ege hyal