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REQUIRED Analytical and Nutritional Tests:

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REQUIRED Analytical and Nutritional Tests:

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Analytical:
Howard Mold Count
Total Plate Count
Yeast and Mold
Pathogens
Diacetyl Testing
Pesticide Residues
Adulteration Detection
Nutritional Tests:
- Vitamin C
- Minerals

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- Tests that are not necessarily required, but allow for information regarding better marketing and branding purposes:
Brix
Acid
Scott Oil
Floating Pulp
Suspended Pulp
Color
Defects
Flavor
Cloud
Rheology
Bitterness

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- Better flavor than hot packing
- Short shelf life unless aseptic packed
- Barrier plastics to preserve highest quality
- Filled COLD into cold safe container:
Cartons
Plastic bottles
Cups
Aseptic box (aka juice box)

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-Juice is heated with pasteurizer
- Filled HOT into hot safe container:
Steel cans
Aluminum cans
Glass bottles
PET bottles

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Includes Guided Notes for Test #3

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Includes Study Set for Test #3

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Postharvest Practices Test 3 Flashcards | Quizlet

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Start studying Postharvest Practices Test 3. Learn vocabulary, terms and more with flashcards, games and other study tools.

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Carbohydrates
Minerals
Vitamins
Pigments
Flavenoids
Limonoids
Flavors
Enzymes
Amino Acids
Lipids
Protein

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- In-line Extractor
- Up to 600 fruit per minute
- 3 or 5 head machine
- Fruit is flipped into lower cup
- Upper cup moves downward on fruit
- Upper cutter cuts plug to permit peel to separate from internal portion of the fruit
- Lower cutter cuts plug to allow internal portion of fruit to enter the pre-finisher tube
- Juice flows out of the holes of the pre-finisher tube and seeds, membranes, and plugs fill the orifice tube
- Peel is discharged into peel screw
- Pre-finisher tube has various sizes of hole choices and orifice tube has various sizes
- Oil emulsion is formed by water spraying out of spray ring

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JBT Fruit and Vegetables Processing - READYGo™ JUICE [09098]

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- Rotary Extractor
- Up to 750 fruit per minute
- Continuous cup chain
- Fruit enters feed hopper
- Conveys the fruit in single file
- Fruit enters cups and is cut in half by knife
- Cups diverge with one half in each cup
- Cups converge onto reamers on revolving reamer head
- Air pressure and mechanical adjustment of reaming depth
- Juice, Pomace, and Pulp
- Peel is ejected through peel shoot

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Florida Department of Citrus (G)
Florida Department of Agriculture (G)
United States Department of Agriculture (G)
Food and Drug Administration (FDA)
Consumer Product Safety Commission
Federal Trade Commission
Environmental Protection Agency
Department of Homeland Security
Department of Justice
Department of Commerce
State Governments

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- TBZ
- Imazalil
- SOPP

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Discoloration (percentage of the surface)
Firmness
Maturity
Similar Varietal Characteristics
Smooth Texture
Well colored
Well formed

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Hybrid (T):

Temple
Other Citrus Varieties (LL):

Lemon
Lime

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Tangerine Varieties (FSMTO):

Fallglo
Sunburst
Murcott (honey)
Tango
Orri

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Grapefruit Varieties (FRRSMD):

Flame (R)
Rio Red (R)
Ruby Red (R)
Star Ruby (R)
Marsh Seedless (W)
Duncan Seedless (W)

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Includes Study Set for Test #2

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Postharvest Practices Test 2 Flashcards | Quizlet

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Learning all this **** in little time Learn with flashcards, games and more — for free.

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Orange Varieties (HNPAEPM):

Hamlin (E)
Navel (E)
Parson Brown (E)
Ambersweet (E)
Early Gold (E)
Pineapple (Mid)
Midsweet (Mid)
Valencia (L)

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Includes Study Set for Test #1

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Postharvest Practice Test 1 Flashcards | Quizlet

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Start studying Postharvest Practice Test 1. Learn vocabulary, terms and more with flashcards, games and other study tools.