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appearance: The crust looked thick and undercooked

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Taste: The custard taste very sweet with the peaches and the tart taste bland.
Texture: The tart is soft like and the creamy is creamy and kind of cold.

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complimentsTaste: The crust was a little salty which complimeted the sweetness of the custard and peaches.

Aroma: The dish had a very strong custard smell with a scent of peaches.

Texture: the crust was hard and it crumbles when i bit into it the custard then flowed into my mouth and complimented the crust.

Appearance: The crust was golden-brown and the custard was a bright yellow with the addition of the orange peaches on top

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Taste: The custard and peach tastes sweet and the milk from it gives it a very creamy taste.
Aroma: The custard smells nice and the crust enhances the smell.
Texture: The crust is crispy and the custard n peach is very soft.

(sorry cher my tart was smashed so i cant take a picture of it)

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Appearance: The tart looks very crusty and has a light shade of brown.Lastly the custard looks fine,not to much of a liquid nor a solid.
Aroma: The tart has a strong smell of cheese and cooked dough after being ovened.
Taste : The tart tastes great,the  crust doesn't taste to moist or dry.And the custard doesn't like it's water.
Texture: The texture of the tart just looks like it has the right amount of moist and dry along with the custard

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1)Appearance: The custard looks light yellow and the crust looks a little burnt.
2) Aroma: The custard fruit tart smells good with a strong milk and butter smell.
3) Taste: The custard fruit tart is very delicious and buttery.
4)Texture: The fruit on the tart are very fresh. The custard is very creamy and the crust is very crispy.

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Appearance :  The crust pastry is Golden brown and nicely cooked. The custard was pastel yellow . No lumps were in the custard. The peach was added and it gave the tart more appealing to eat.
Aroma : slight smell of the custard(butter) and crust. Mainly smell like peach.
Taste : Crust is well cooked. Does not taste burnt or soggy. It does not taste dry.
Custard was sweet and have a milky taste and very savoury.
Peach is juicy and sweet.
Texture : the crust is very firm. It does not shattle easily and drop. Custard have a thick consistency and have a milky-like texture

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Appearance: looks a little plain and the crust seems a little too burnt .
Aroma : the crust smells freshly baked from oven and the custard have a sweet scent .
Taste : surprisingly it wasnt too dry , the crust was dry but the custard made it better , the peach was juicy and added on to the taste which makes it nice.
Texture: the outer layer was a little hard on the top but as u bite into it , it slowly breaks apart which means its unevenly baked. The custard wasnt too much to a liquid form thus

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Appearance:The crust looks brown and the custard looked like some kind of cream.
Aroma:Smells good.
Taste:The crust tastes crunchy ,the custard tastes like cream just stronger.
Texture:The whole thing feels soft as the crust felt a little hard to keep the shape.

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1. Appearance: It look yellowish.The base look hard and is in golden-brown in colour.
2. Aroma: It smells nice.
3. Taste: In overall, it taste  sweet , like eggtart the base is hard. The fruits and the toppings make the taste too.
4. Texture: The  base is hard.Fruit is solid but soft. The toppings feels like liquid-syrup .

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Appearance: It looks golden brown but with the paste and the peach on it, it looks a little more like yellow the to golden brown colour.
Aroma: it smelt like any other baked things hen it was been plain backed for 20 minutes. But after we have laced the fruits and the paste, it smelt very fruity because of the peach which created it.
Taste: It tasted like any other fruit tart. but the paste that the teacher had made was too dry and made my throat feel very dry.
Texture: It was too dry, the paste the teacher made and the dough that was been backed for 20 min.But overall, the tart was still very nice.

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Appearance:  The crust was golden brown, mostly along its edges. In the center, it was a lighter shade of brown. It was also slightly uneven. The custard was a light yellow, with barely any lumps in it, so it looked smooth. The peaches also added colour to the dish.

Aroma: The peaches overpowered both the smells of the crust and the custard. However, there was a faint smoky smell from the crust. The custard smelled of sugar.

Taste: The crust was slightly salty, but complimented the sweet custard. The peaches also added a sour element to the taste.

Texture: The crust was crunchy but fell apart easily. It stood out from the custard and the peaches as both ingredients were soft, like a paste. The crumbs added more character into the dish.

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Appearance: the crust looks golden brown and the custard has a bright yellow Colour
Aroma: It smells sweet and salty, the peach has a sour smell added to the tart
Taste: The crust taste salty and sweet and the custard has a sweet taste
Texture: the crust is rough and breaks apart easily with little effort. The custard feels creamy before it hardens, when it hardens, it has a rubber like texture

Ps: The original custard tart was destroyed while in my school bag , at the time I did not have a photo so I remade some at home .

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Appearance: The short crust pastry was not very golden brown, it was a little pale. The custard had a light yellow colour and it had a shiny look. the cubed peaches on the tart gave a bright orange colour which catches people's attention.

Aroma: The fruit tart had a strong peach smell attributed by the peaches that were placed on top of it. The crust had a floury and buttery scent with a baked smell due to the baking process .the custard on the tart smelled like vanilla and it also had an eggy smell.

Taste: The tart was savoury and delectable , it had a strong vanilla taste attributed by the custard. And a sweet aromatic taste contributed by the peaches. the short crust tasted like flour and butter, it also had a cakey taste due to the baking process.

Texture: The crust had a light ,crumbly and slightly biscuity texture. it was also a little hard as it was thick. the custard had a firm and silky texture. And the peaches on top was soft but juicy.

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1. Appearance: Some of the crust was not baked till golden brown and instead was white in colour. The custard sauce has a light hint of yellow in it and was topped was canned peach.
2. Aroma: The crust had a buttery aroma before and after it baked as butter was one of the ingredient. The custard smell sweet.
3. Taste: The crust was not too hard to chew and it was not to soft either. The Custard was not too sweet.
4. Texture: The texture of the crust was too thick. The custard had lumps in it.