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thank  you all for the kind co-operation and suport for our sucesss in ppt.

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thank  you all for the kind co-operation and suport for our sucesss in ppt.

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I tried to keep it simple

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this file is the final project so every one is ok with it i guess so garjis is uploading it to canvas

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hey jargis this is my part of project in powerpoint hope it will help u to make cumulative one.

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hey jargis this is my part of project in powerpoint hope it will help u to make cumulative one.

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Guys send me your references asap and your student ids and jargis we hope powerpoint will be ready soon??when ready upload it here so that everyone can look up and approve.

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Guys send me your references asap and your student ids and jargis we hope powerpoint will be ready soon??when ready upload it here so that everyone can look up and approve.

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thanks

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Note that, The writings and points of the power point is the final but the theme, design and format will be changed according to the others when all the slides will be allocated.

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Guys i have clubbed all the parts in this word file now jargis will do the formatting and u all plz make your powerpoint presentation by tomorrow  as jeannine has posted the info about the Monday class so read it and prepare it by tomorrow.

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Justification of a specialist project manager 

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Justification of a specialist project manager 

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We are making Indian sweets it should be displayed in shope at an eye catching position so that customers can easily catch our product.so we are allocating seperate shelf space for our sweets and responds to customer behaviour ,so  Retail Layout is  more adaptable in this situtaion.There by the flow of information  will be smooth. No high level training is not needed for this layout.

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The production method depends upon the need and the size of the market. In the bakery we are making the sweets in group quantity to meet the orders.The customer need different product according to their need.so we cannot produce everyday the same standard product .So we are using the batch production method in our organistaion for making the sweets.

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So far, so good. What you've done is looking fine, but you are a bit too slow. You are behind schedule. You should have finished productions process and layout and inventory today.
Please do this urgently before our next class on Thursday!

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Hi Jargis, your location factors are looking good. However, cost needs to be more specific. Perhaps lower rent/lease? Also, value and culture probably makes no difference if you are comparing two locations within Auckland. Proximity to market and suppliers are both good factors. Definitely keep those.

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Hi Jargis, your location factors are looking good. However, cost needs to be more specific. Perhaps lower rent/lease? Also, value and culture probably makes no difference if you are comparing two locations within Auckland. Proximity to market and suppliers are both good factors. Definitely keep those.

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The introduction is too general. Just add a few more things, such as how the industry is going. And How big Countdown is. How many stores and staff.

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Simply Describe the process then apply the process to our product and Introduce the Indian Sweets.

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The countdown has its own bake house inside the store.At present they are baking stuffs like Raw veganLime cheese cake,peach Brulee,Sponge&Jam tarts,custard squares,breads, pies etc.But yet now they don't have the indian sweets baking inside the store.

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1.Idea is a thought of suggestion which can be used for some great product. Our idea is to introduce Indian sweets in countdown.
2.Concept development is industry experience, understand commercial production and the efficiencies required in all aspects of product development including sourcing materials, processing, packaging and delivery and our concept is to introduce the best Indian  sweets from highest quality raw-material
3.Quality function deployment is that quality must be outlined into the item, not investigated into it. Quality can be characterised as addressing client needs and giving unrivaled esteem.
a).Firstly we will do some surveys with the  customers how they want our product to be.
b).After taking the surveys we will draw our product model.
4. Early design consist of marketing, R&D, operation, finance, information system and collaboration includes two factors.
a).In internal collaboration we have to co-ordinate with all the departments of the organisation.
b). Preparation of all the supplies before the production of the product.
5 DFM gives a way to coordinating particular assembling worries into an item's plan to get an item that is simpler to fabricate with great general quality.
a).We will try to make our most of the raw material to our own and by not distributing the task to the individuals like the packaging, making etc.
b). keeping the product as low as possible without compromising the quality

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Our New Product

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Our organisation