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GROUP MEMBERS

NURIN AFIFAH BINTI ZAHARUDDIN (216558)

SITI SHAREENA BINTI SHAHARUDDIN (214696)

NUR ALYA SABRINA BINTI SAIDI (214413)

NURUL FATIHA BINTI KHAI RONIZAM (214654)

NUR BATRISYIA ALYA BINTI MOHD KHASNIEDDY ( 216261)

MARSYA INSYIRAH BINTI MOHD TAHIR (214183)

NUR ISHAMI BINTI MOHD SHAMSURI (216365)

AMAL NASUHA BINTI HARUN (214871)

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https://www.canva.com/design/DAGiDrgujpk/7lsab9Ezk6vlfeY_MBTAtw/watch

GROUP MEMBERS

ELLIS SYAQIRA BINTI ZULKIFLI (214090)

NUR SABRINA BINTI MD ZAIFUZINAKMAL (214496)

DAMIA BINTI MUHAMAD TAIB (214070)

BALQIS HIDAYAH BINTI ROZALI (215013)

SITI AISYAH SOFEA BINTI MOHD ZAIDI (214642)

HUSNA NAQEEBAH BINTI HASRI (214136)

WAN FARHAN BIN WAN MOHAMAD (217159)

KHADIJAH BINTI MOHD SHAFIE (214177)

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https://youtu.be/ybf9kNPZmCs

GROUP MEMBERS :

- NUR AMIRAH FARHANA BINTI NORHISHAM 216192

- ⁠NOR HIDAYAH BINTI MD SAM 216082

- ⁠NOR FATIHAH BINTI AHMAD ROSLAN ZAKI 216095

- ⁠AZZIEYATUL MUNIRAH BINTI APENDI 215017

- NURUL NAJWA HANI BINTI MOHD FAEZY 214571

- ⁠ANIS MARIANA BINTI CHE MOHAMMAD ZAIB 214926

- ⁠NUR FARAHWAHIDA BINTI TAIB 216288

- NURUL SYAHIRAH SAFIAH BINTI HAIROZY 216737

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PRESENTATION FOOD QUALITY MODEL (GROUP 3) FST 4824

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FOOD QUALITY CUES PRESENTATION : GROUP 2

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FOOD QUALITY CUES PRESENTATION : GROUP 2

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Link video : https://www.youtube.com/watch?v=Urv9gee5PWU

GROUP MEMBERS :

1. MUHAMMAD AMIRUL HAKIM BIN MUSTAFA (214250)

2. ⁠NOOR HAYATULLAH BIN NOOR MAZLI (216065)

3. ⁠NOR SYAHIRA BINTI JAENAP (216089)

4. NUR FATIMAH BINTI ROSLI (216295)

5. ⁠DHIA ILYRA HANDALUS (215121)

6. ⁠NURUL ATIKAH BINTI MAWARDI (216647)

7. NUR MARYANI FATINI MAHADZIR (216378)

8. NUR ANNISA BINTI RAZALI (214424)

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LINK VIDEO: https://youtu.be/ZJ_r_hAtWlM?si=8tyTo5okVRqIO4ty

GROUP MEMBERS

1. SANGGEETHA SRI KUMAR 216856

2. ⁠AINAA NAZURAH BINTI MOHD SUFIAN 214795

3. AUNI FATANAH BINTI AHMAD NIZAM 214048

4. ⁠CHANG XIAO YING 215027

5. ⁠HANI NAJWA BINTI MOHD ZAMRIN 215240

6. NURUL ALYA SAHIRA BINTI ELIAS 216608

7. CHRISTY BINTI SALLEH 214068

8. MUHAMMAD HAIKAL BIN ZAILAN 214285

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Food Quality Oresentation - Quality Viewpoints (Group 1)