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When consuming coffee, do blood sugar levels rise more with additional ingredients?

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We might match pair subjects by age or certain health conditions. This will be beneficial because it will give us a better representation of how Coffee effects the blood sugar levels.

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People will just be handed a cup of coffee (covered) so they cannot see the color, thus they won't know what they're given.

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Things that might effect/impact our study would be age and physical characteristics/health conditions. Although the participants are all college students, we are not aware of their health.

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We found 150 college students to drink either black coffee, coffee with additional ingredients, or no coffee. All enjoy coffee and are willing to drink whichever type.

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Effect on blood sugar and amount of energy one has after consuming different types of coffee.

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Black Coffee
Black Coffee with Creamer and Sugar
No Coffee

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1 group of 50 who drink 1 Venti cup of  Black Coffee
1 group of 50  Venti cup of coffee with creamer and sugar.
1 group of 50 who drink no coffee

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Group A and C had lower blood levels than group B.

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Our sample size is 150 college students and our margin of error is 8.1%. This is a good sample size because we have a large population.

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Our experimental units were found at a Starbucks on ASU's campus. As students walked out with their coffee's, we approached them and asked if they would like to be apart of the 2 week long experiment.

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Group A and B discovered that drinking coffee in general gives you a higher blood sugar level. However, drinking just black coffee instead of with creamers and artificial flavoring is significantly lower than coffee with extra ingredients. Our study shows that each person that consumed coffe with creamer and other ingredients  had twice the levels of those with black Coffee.

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Our Salary for this experiment is $90,000 because we will be making a lot of profit off of the results. We will be giving each participant $30 per day  so we will have to give a total of $63000 away to participants after 14 days of this experiment.

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The results showed statistical significance because as expected, participants in group B ended up with higher blood sugar levels then group A with black coffee and group C with no coffee.

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Our control group is the 50 participants who will not drink coffee between this two week period. There is no placebo because we don't want any other factors that may contribute to high blood sugar levels.

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We will replicate this study with 300 new subjects who enjoy Starbucks coffee with a range of ages and health conditions to see if coffee is really a factor for high blood sugar levels.