# data[].attributes.body
destruction of all viable organisms in food.

Temperature and time of sterilization given to a food depends on the nature of the food being processed.

Higher the heat the less that you need.

# data[].attributes.body
Some organisms can sruvice pasteurization. There are two types thermoduric and thermophilic . Thermophillic are microorgranisms that survice in high tempatures but do not grow.

# data[].attributes.body
low temp                      High temp
-pasteurization           - Frying
-Blanching                    -Steaming
-Baking
-Sterilization

# data[].attributes.body
fattom
ph 4-8 ph
grows between 8-45c
wet environments

# data[].attributes.headline
Changing the shape of an enzyme changes its job.

# data[].attributes.subject
Changing the shape of an enzyme changes its job.

# data[].attributes.body
The shape of an enzyme determines it's function.

# data[].attributes.headline
pH changes can cause excessive oxidation

# data[].attributes.subject
pH changes can cause excessive oxidation

# data[].attributes.headline
Helps speed up metabolism or the chemical reactions in our bodies

# data[].attributes.subject
Helps speed up metabolism or the chemical reactions in our bodies

# data[].attributes.headline
Oxygen- causes oxidation (chemical reaction)

# data[].attributes.subject
Oxygen- causes oxidation (chemical reaction)

# data[].attributes.body
Many types of fungi grow well in temperatures between 60 and 80 degrees.

# data[].attributes.body
Freezing stops the bacteria from growing and slowing down the enzyme activity that causes food to spoil.

# data[].attributes.body
The lactic acid forms during fermentation and hunts down and kills any harmful bacteria that's present.

# data[].attributes.body
Heat kills bacteria by altering their membranes and denaturing proteins. Denaturing a protein means to break many weak linkages, or bonds.

# data[].attributes.body
Canning

# data[].attributes.body
Dehydrate

# data[].attributes.body
Vacuum packing helps preserve food because...(fill in this part)

Additional resources: https://nchfp.uga.edu/publications/uga/vacuum_packaging.html

# data[].attributes.body
To prevent fungus, bacteria, and parasites.

# data[].attributes.body
Spoilage

# data[].attributes.body
Conserve, only using what you need

# data[].attributes.body
To preserve for later

# data[].attributes.body
Food, water, shelter, and space.

# data[].attributes.body
Reproduction

# data[].attributes.body
Moving

# data[].attributes.body
Breathing