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Whether you can test for other types of vitamins other than C

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How the folding and modification of proteins happen in cells

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Carbon based molecules are organic molecules and also triglycerides are made up of 1 glycerol molecule and 3 fatty acids chains

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1) i learnt how to test for different substances, like for vitamin C we used the DCPIP solution, and lipids we use emulsion, and so on 2) i learnt that there is one glycerol molecule and three fatty acid chains in a lipid

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Fats are made up of 3 fatty acid molecules and 1 glycerol molecule.

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i want to know more about the structures of the proteins

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What are the different molecules and what are their functions/roles.

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There is 3 fatty acid and 1 glycerol in fats

In a protein many amino acids are bonded by peptide

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That amino acids are smaller than proteins and that there will be a white cloudy layer if you do the emulsion test correctly

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I learnt that amino acids are bonded together by a peptide bond.
I learnt that the unique sequence of amino acids will determine the permanent 3D structure of proteins.

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I want to know more about the experiments and if there are other ways to test for protein, glucose and vitamins

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I want to know more about common kinds of proteins.

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1. i learnt that amino acids sequences are made up of carbon, hydrogen, oxygen and nitrogen
2. i learnt that in protein amino acids are bounded by peptide bonds

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what fats are made of
the proteins are bonded with amino acids called peptide bonds

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emulsion test is to test for fats
biuret’s test is to test for peptide bonds

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i learnt how to test for vitamin C and that amino acids are bonded together by peptide

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1. The meaning of qualitative and semi-quantitative
2. More about proteins from amino acids

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i think this is quite a small question but i want to know why when we draw amino acids, there are two lines connecting the O to the C, is there any reason?

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Amino acids are the monomers of proteins and proteins will only provide energy when necessary.

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I want to learn more about the enzymes for example how insulin is bonded

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I want to know how the peptide fold and how it suddenly turn into 3D

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the two thing i learned today are peptide bonds and fats are made up in 3 fatty acids and a glycerol molecules.

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the bond between amino acids are called peptide bond. Amino acids are linked by condensation. The amino acid sequence determines the shape of a protein. The shape of the protein molecules is because of the intermolecular bonding, if the sequence change, the shape of the protein changes. Amino acids form peptide bonds and peptide bonds make protein.

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I want to learn more about why sucrose is a non reducing sugar but glucose is a reducing sugar

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I want to learn more about the functions o proteins as there are a lot of other functions and types of them

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I want to know what other things protein could be used for

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1. i want to learn more about enzymes

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I want to learn more about biological molecules through experiment videos to have a better understanding.

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I learn about the anime acids and some of the test

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I want to know if there are more ways to test for protein

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I learned how to test for oils and fats
I also learned different types of structures that protein can have

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I want to learn more about the functions of the biological molecules and enzymes