# data[].attributes.headline
Alpina identifies his 7 challenges for sustainability

# data[].attributes.subject
Alpina identifies his 7 challenges for sustainability

# data[].attributes.body
Alpina identifies his 7 challenges for sustainability and its environment, and this structure its sustainability strategy with business vision. Construction begins on the first production of Alpina Foods, in the state of New York.

# data[].attributes.body
Evolve the Corporate Model of Alpina, which is divided into three columns of growth: Countries, Corporate and Centralized Process. Sign Entrerríos plant operations, one of the most modern plants in Latin American yogurt.

# data[].attributes.body
Alpine Foundation and the Corporate Responsibility is created. Consolidated sales amounted to more than $ 676 mm, Building Management United States, in order to accelerate the development of a local operation in that country

# data[].attributes.body
Defining new strategic focus (Core Business, Innovation, Internationalization and Corporate Model). Acquisition of the assets of the dairy company Friesland (brand Puracé). The second market in the Pacific region. Proloceki Acquisition in Ecuador

# data[].attributes.body
Alpina receives ISO 9001 certification by the Colombian Institute of Technical Standards, this reaffirms the concept that all Alpina products, from the moment of creation to fine use.

# data[].attributes.body
Launch of Avena, star product expanded dairy drinks category. Large industrial production in Colombia and marketing begins in Venezuela and Ecuador

# data[].attributes.body
In the 80s, Alpina expanded its geographic reach in Colombia. We pioneered the dairy industry by changing the payment system for product quality. Releases: Bonyurt, Alpina Alpinito and UHT milk.

# data[].attributes.body
A new group of Colombian shareholders linked to the company. The shareholders, old and new, empower management and resized the business, from a family business to become a company with global practices. Releases: Caramel, Finesse, Boggy and milk.

# data[].attributes.body
With the bank loan in the early 50s bought land where he built the first floor of the derivatives From then until now, Alpina has lived a culture of quality, reliability and innovation

# data[].attributes.body
Creation of the Swiss Cheese Factory and Bazinger Göggel they collected
milk from farms in the savannah in 55 liter canteens.