# data[].attributes.body
Jalapenos are my favorite when made to jalapeno poppers. poppers.https://www.allrecipes.com/recipe/233603/bacon-wrapped-jalapeno-poppers/

# data[].attributes.body
My Jalapeno is healthy and had no pest. I don't have an accurate height but it is pertaining well and healthy.

# data[].attributes.body
you can use soapy water to spray on the pest. you can also use pesticides of your choice. lastly you could remove the pest with spirits of alcohol.

# data[].attributes.body
to prevent pest watch you plant. Look for holes or bites and visible pest. if your plant looks eaten or thinned it could be pest and their are ways to get rid of them.

# data[].attributes.body
Nitrogen creates fuel for the plant. Phosphorus helps settle the buds and create foliage, Potassium helps the vigor and overall health.

# data[].attributes.body
nitrogen (N), phosphorus (P) and potassium (K). This is labeled on all fertilizers to notify the buyer of the contents of the fertilizer.

# data[].attributes.body
In this most recent picture my plant is 4 and 1/8 inches tall and is still healthy.

# data[].attributes.body
The first day of measuring my plant and it is 2 and 3/4 inches tall. I did remove some of the smaller sprouts.

# data[].attributes.body
When transplanting you need to be careful. When I transplanted my Jalapenos I carefully pulled them from the 6 pack as I pinch the bottom. I then place it in a larger cup and watered it.

# data[].attributes.body
Jalapenos are ready to be harvested in 70-100 days from planting.

# data[].attributes.body
The exact season is from january to March based off California weather.

# data[].attributes.body
Jalapenos are a very commonly used pepper. They are recognized by their green color and high heat.They are also one of few peppers that is round with smooth skin.