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Coffee from the province of Loja has a Denomination of Origin, a distinction that allows it to be known that this product has unique characteristics typical of this production zone. The denomination of origin seal "Lojano Café de Origen" legally protects the reputation and quality of "Lojano" coffee.

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The hat, which is made with toquilla straw, takes between four to six months to manufacture, in addition to having the denomination of origin, in 2012 it was declared by Unesco as an intangible cultural heritage of humanity.

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Exporting company of pitahaya with denomination of origin.

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The yellow pitahaya of Palora was identified approximately 10 years ago. Palora is located in the Amazon Region of Ecuador. The fruit's nutritional benefits, exotic appearance, and shape prompted the gradual growth of its cultivation and today pitahaya is one of the main export products of the area.

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Trans-Kutukú is a border area between Ecuador and Peru located behind the Trans-Kutukú mountain range in the province of Morona Santiago, where the Pakanmaya Shuar people live.
The trans-Kutukú peanut called "Charak"; is a native spice whose variety was recovered first for food security purposes and then to trade for its excellent quality.

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On February 13, 2009, Ecuador declared Cacao Arriba fine aroma cocoa as the country's first Denomination of Origin (DO). This recognition exalts the high quality of the product, which has characteristics determined by its origin and the ancestral knowledge involved in its cultivation.

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In Ecuador there are currently 6 duly protected appellations of origin, which are:

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In Ecuador there are currently 6 duly protected appellations of origin, which are:

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Cocoa top

Galapagos Coffee

Trans-Kutukú peanut

Amazon Pitahaya from Palora

Lojano Origin Coffee

Montecristi Hat

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The Organic Code of the Social Economy of Knowledge, better known as the Code of Ingenuity, and Decision 486 of the Andean Community of Nations, establish that appellation of origin is understood as a geographical indication constituted by the denomination of a country, of a specific region or place, or by a denomination that refers to a specific geographical area, and that is used to designate a product originating from them, when the quality, reputation or other characteristic of the product is attributed exclusively to the environment geographical location in which it is produced, extracted or processed, including natural and human factors.

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As Ecuador is a country with a huge variety of products with characteristics of its geographical location it's necessary to know the different appellations of origin of the country

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What is Protected Designation of Origin?

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In the insular territory, there are 731.65 hectares of coffee distributed in the four islands: Santa Cruz, San Cristóbal, Isabela, and Floreana. The main Arabica varieties grown are Borbón, Typica, and Caturra, which are part of the group of specialty coffees, as well as Villalobos, Sarchimor, and Catimor.