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Gardoumbakia is a traditional Greek dish made from lamb intestines and sweetbreads (offal), typically wrapped around seasoned meat and grilled, roasted, or baked. It is a beloved delicacy, especially enjoyed during Easter and other festive occasions.

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Gardoubakia - a Greek lamb delicacy by Greek chef Akis Petretzikis. A wonderful appetizer or main dish that is usually served for Easter!

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by Elpida Orfanidou and Marialena Nakou!!! We hope you enjoy reading this!!!!❤️💯🎴

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We bring you the top 5 unusual vegetables that you can find in the markets and shops in North Cyprus, including; black carrots, stinging nettles and kohlrabi

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By Alex Platakis

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Spain has much more to offer than just its famous beaches, and this is evident from the thousands of tourists who flock to Spain every year to indulge in its gastronomic delights.

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Balut is a traditional Filipino delicacy, consisting of a fertilized duck egg with a partially developed embryo, boiled and eaten from the shell. Loved for its bold flavors and cultural significance, it’s often sold by street vendors and enjoyed as a snack or paired with beer. The broth is rich and savory, the yolk creamy, and the embryo tender, offering a unique texture combo. Balut is considered a source of protein and believed to boost stamina. While some find it an acquired taste, it remains a symbol of Filipino heritage and adventurous eating worldwide. Would you try it?

-Nikos bersimis and Mylonas Theodoros

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Did you know that in south africa crocodile meat is a local delicacy???

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Peri Peri Crocodile Skewers - Isibindi Africa Lodges

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Read Isibindi Africa's article on Peri Peri Crocodile Skewers

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Haggis is a Scotish traditional food. It is made with sheep's heart, liver, lungs and stomach which is being cooked with onion, oatmeal and spices.

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By Efi Baka and Maria Kostopoulou

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Top 10 weirdest Italian Dishes - La Cucina Italiana

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From the pajata to the lampredotto, from the mule’s balls to the meuza and Sardinian casu marzo. Let’s be honest, the roots of Italian cuisine’s splendor is more often its ingenuity. Or rather, hunger. To beat this hunger our ancestors, with what little they had, were able to invent things. They obtained authentic specialties even from waste and less virtuous products, looked on with horror by the richest dining rooms. So here are the top 10 weirdest foods around the Bel Paese. Just to be clear, despite appearances, all are absolutely delicious and worth a try!

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Did you know that in Pakistan they actually eat beef tongues?

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We always focus on the best food in Pakistan but today we are going to share some Weird Food in Pakistan. People from Pakistan love to eat these bizarre foods but when an outsider came to Pakistan he/she hesitate to try these things. Trying new things is fun and you also have to try these bizarre foods and you will surely fall in love with the taste of these strange foods. We have shared some of the weirdest street food of Pakistan that we dare you to try once in your life. So, let's have a look at the strangest dishes in Pakistan.

Weird Food in Pakistan

Sometimes it happens that a dish may seem weird to one but others consider it a unique or special dish. We have shared some unusual dishes on the below side but most of them are common dishes to eat in Punjab and Sindh. So, if you are interested to check this list then here is the complete list of bizarre foods to eat in Pakistan.

Strange Food in Pakistan:

People from Pakistan love to eat Halal food but sometimes they ignore the Halal part when it comes to cultural dishes. For example, goat balls are forbidden in Islam but still Pakistani love to eat them because of their health benefits. So, on the below side, we are sharing some strange food in Pakistan.

Kaaporay (Goat Testicles):

Kaaporay is one of the most favorite dishes of Pakistani when it comes to local or street food. People love to eat Kaaporay especially on Eid ul Adha but in cities like Lahore and Karachi, they eat Kaaporay on regular basis. So, next time when you are considering goat balls as waste, think of those who love to eat these goat balls.

Zabaan (tongue):

People from Pakistan eat Zabaan for breakfast and consider it one of the delicious things to eat in breakfast after mutton and beef trotters. They usually eat beef tongue because it is velvety in texture and can easily consume.

Mundi Salan (Goat Head Curry):

People also eat Mundi Salan for breakfast and lunch and in some parts of Pakistan, they also eat it for dinner. This is basically a whole head of goat that is being served with a special curry. This head contains the brain of the goat, tongue, cheeks, and much more, and it is on you to eat a specific part of the head or not. Some people consider it as one of the most delicious food while other consider it as weirdest food in Pakistan.

Katakat:

People from Pakistan and India love to eat Katakat at dinner. Let us tell you what exactly katakat is. It is basically the combination of goat kidney, heart, balls, and brain. They make it on a hot plate and mash it very well and cook in steam and different spices. The taste is not as bad as most people consider but still, it falls on the list of Weird Food in Pakistan.

Panjay (Chicken Feet):

Pakistani usually eat Panjay for health benefits and they have certain health benefits usually in winters. Different people have different styles to consume Panjay or Chicken feet. Some people make Panjay curry while others make Panjo ka Soup. People also eat Panjay in breakfast with rice in different areas of Pakistan especially in Rawalpindi, Lahore, and Karachi.
Weird Pizzas in Pakistan
So, these are the Weird Food in Pakistan and if you know any other food that you consider as weird food then, you can do comment. We will surely update that food in this list too. We have also shared weird pizza in Pakistan that you can check from here or from the main page of this website.

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We are sharing the list of Weird Food in Pakistan to Eat. When a local come to Pakistani he may consider these dishes as weird but Pakistani love to eat.

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By Siamou Melina! Hope you enjoy reading this!!!

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Weird (and Viral) Russian Foods You Should Try

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Have you had milk soup? Ever wonder what meat jelly tastes like? And what’s milt? If you’re following any of your Russian friends on social media, you’ve surely seen the viral “icky food bingo.&rd

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By Konstantina Michailou and Konstantina Milaki.💙🥐🥖🙀

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10 Strange Foods to Try When in France (and where to find them in Toulouse) – Taste of Toulouse food tours

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And now for something a little different… Today, we explore 10 French dishes on the more unusual side of things. Read more…

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Weird food around the world Beondegi-South Korea

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Weird food around the world Beondegi-South Korea

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Beondegi is a classic South Korean street food consisting of silkworm pupae insects. These tiny animals are usually boiled or steamed and then seasoned before they are served in small cups. Although of an acquired taste, beondegi is available at numerous street stalls throughout the country, while the canned version is occasionally found in supermarkets.

Some restaurants even serve the insects as a side dish. Beondegi became a popular option during Korean War when food was scarce, and there was a shortage of protein-rich ingredients.

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From Andriana

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The 50 WEIRDEST foods from around the world 😮🌎

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Japan as we know have a lot of  crazy combos of food. Today I'll give you some information about them!!

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Japan as we know have a lot of  crazy combos of food. Today I'll give you some information about them!!

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Click the link👇🏼👇🏼

https://arigatojapan.co.jp/top-10-strangest-foods-you-can-find-in-japan-for-adventurous-foodies/?srsltid=AfmBOookQpFUiC7zS63OTO_zO1vviQo_S8akoZVKfF1mXuzCifG4qUBr

Have fun? 😊

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The most famous Japanese foods, such as Sushi and Ramen, have spread over the world thanks to Japanese restaurants, and almost everyone is familiar with them. In fact, Japanese cuisine is much more diverse than its most popular dishes, and some Japanese dishes may seem a little odd or foreign to those who are unfamiliar with them. The list below includes some of the most peculiar Japanese foods, which you may or may not want to taste on your next visit to Japan.

Raw Horse Meat (馬刺し Basashi)

Depending on where you are from, we've all heard expressions like "I'm so hungry, I could eat a horse," but never imagined that this was a real thing. In Japan, all across the country restaurants serve raw horse, not just in Kumamoto, the south of Japan, where the dish originated.

Similar to fish sashimi, basashi, or horse sashimi, it is served at numerous izakaya and yakiniku eateries. You guessed it! Same as fish sashimi, it is grilled over an open flame like beef at yakiniku restaurants or eaten raw, dipped in soy sauce.

I was a little afraid to try it because it resembles raw beef cuts, but after trying a few strips, I was impressed. Typically, the meat is topped with grated ginger or garlic and is not chewy but tender with no aftertaste like other red meats.

Fermented Soybeans (Natto 納豆)

Natto is a well-known delicacy that all Japanese people grew up eating and is typically included in a Japanese breakfast, as anyone who has visited Japan or spoken to Japanese people will know. Everyone in the country promotes Natto, which is made from fermented soybeans, as the healthiest staple of Japanese food. It is very gooey, sticky, slimy, and pungent.

After being steamed and fermented, the soybeans spend about a week in the refrigerator. Natto is often less than 100 yen for a three-pack, making it both affordable and simple to make.

The combination is vigorously stirred after being added to soy sauce and Japanese mustard until it becomes sticky and gooey. Natto is most easily consumed either plain or on top of rice. However, a variety of ingredients, including raw eggs, salads, toast, and kimchi for those who enjoy a little spice, can be combined with Natto.

I'll be the first to admit that I'm not the biggest fan of this dish, but with time, I've grown to enjoy both its flavor and texture. But I still don't eat it frequently. Many Japanese will be surprised and pleased if you can eat Natto and even love it because they frequently believe that only native Japanese can handle it.

Fish Prostate (shirako 白子)

Shirako is a very high-priced delicacy that many Japanese people adore. I realize this sounds horrifying and a little terrible in English. Shirako, which are the sperm sacs of numerous sea creatures, are frequently included in hot pot recipes and eaten raw on Sushi, rice, and as tempura. The Japanese adore it and its buttery, creamy texture and faintly sea-like aftertaste.

In Japan, often known as fish semen or milt, everyone tells you that you should at least give it a try because even though they thought it looked like some sort of internal organs, they thought it tasted amazing. After a mouthful of it, you'll discover that it's quite buttery and smooth.

Raw Chicken (Torisashi 鳥刺し)

Restaurants serve Torisashi extremely carefully, given the lawsuits and health concerns associated with eating it. It is difficult to believe that raw chicken sashimi is not only available in restaurants in Japan, but that a large number of people eat it and think it to be delicious.

Which came first, the chicken or the egg, is a popular philosophical question. It makes no difference in this case since the Japanese will eat both of them raw. In contrast to other cultures where eating raw food may seem unusual, meals with raw meat have become very popular in Japan thanks to the art of cooking (or not cooking in this case).

But let me explain! Only the innermost portion of the chicken's breast, which has the lowest risk of contamination, is used for the raw chicken. It is just barely fried for less than 10 seconds and then eaten uncooked, dipped in soy sauce, much like fish sashimi. It tastes amazing, with a texture resembling tuna sashimi but it's not as chewy or rubbery as one might expect.

Whale Meat (Kujira 鯨)

While whales are in danger of extinction and have a high mercury ratio, indigenous groups find it to be on of the ways in which their cultural survives. Whale flesh is a filling dish that was a significant component of the post-war Japanese diet due to the high cost and limited availability of traditional meats like beef and pork. Since it contains high protein mass, whale flesh was frequently used in households and school lunches. Now, it is more commonly seen at specialized stores than being consumed on a large scale.

In the more traditional regions of Japan, especially in districts of Tokyo like and , you will most certainly come across a restaurant or a store that sells or serves whale.

As for the taste, although it is chewy, it has a wonderful salty-fishy flavor that feels pleasant. You can find it either as sashimi or cooked in some dishes. The meat is a bit chewier and thicker than ordinary fish meat. However, the slightly grilled variation is excellent and practically melts in your mouth. Although you probably won't be eating this meal much in Japan since it's quite controversial, if you are comfortable with the idea, you should give it a try.

Intestines (Horumon-Yaki ホルモン焼き)

It could take guts to consume this delicacy, which is essentially made of pig and cow intestines. Horumon, which translates to "items that are tossed away," comes from the Kansai dialect of Japan. This makes sense given that the majority of individuals choose to remove all internal organs before throwing them away rather than eating them. Horumon, however, is a very well-liked and popular dish in Japan.

There are primarily two common ways to eat it. One technique is to grill it alongside other meat in restaurants, which gained popularity in Osaka. In comparison to other types of meat, Horumon is particularly chewy and tubular in texture. Plus the flavor is also a little bit sweet.

The second most fancied approach, which originates from Kyushu, is to consume it in a hot pot dish. Intestines, leeks, other veggies, and meat are all combined in a hot, salty, boiling pot. The meal is reasonably priced and contains a lot of collagen, which is beneficial for both skin and health.

Baby Whitebait Fish (Shirasu しらす)

Japanese people enjoy Shirasu or whitebait fish, which are little, young fish that migrate in groups. Because they are soft and fragile, you can eat them whole without having to remove their bones or guts.

Shirasu is consumed as a Shirasu don (rice topping), in salads, ice cream, ramen, as a pizza topping, in buns, or simply by themselves. The texture it adds to any dish, rather than just the flavor, makes it an approachable food choice in my opinion. You will enjoy the delicate flavor of Shirasu once you get beyond the notion that you are swallowing the entire body of a young fish.

Cow tongue, or Gyutan, is one of the best things to eat in Japan. It's funny to imagine it as tasting a dish that tastes you back. When visiting a restaurant serving Yakiniku (grilled beef) you find it on all their menus. The ideal accompaniment to a dish of rice is a thinly sliced cow tongue that has been delicately roasted and dipped in lemon juice.

, which originated in Sendai in northern Japan, has grown to be a staple of every yakiniku restaurant's top choice meat. In addition to being eaten traditionally on a grill, Gyutan also tastes good with ramen, curry, and stew.

Locusts (Inago no Tsukudani いなごの佃煮)

In several Asian countries, including China, Thailand, and Indonesia, insects are consumed as food; however, this practice is less common in Japan. But during plagues when locusts decimated all the crops, one bug, Inago, was traditionally consumed in regions of Japan like Nagano and Fukushima. People who were in need of food turned to these locusts, which are rich in protein, as a source of nourishment.

Although izakayas and other local stores and restaurants in rural Japan still cook, sell, and eat Inago, it is not a common food source. To remove all excrement, locusts are collected and held in a box or sack for a day. They are then cooked in sugar and soy sauce. They are pan-fried to remove moisture and then deep-fried in oil to add crispiness.

Eating Inago is difficult because of its looks. The thought of biting into an insect is so challenging because the locusts retain their original shape from when they were alive. However, it is difficult to stop once you start tasting the crispy sweetness that makes you think of grilled shrimp.

Although there is no English word for this type dish, runny batter serves as the most suitable description. Despite that lackluster definition, Monjayaki is undoubtedly among the best five Japanese dishes.

Monjayaki is a pan-fried batter that is popular in the Kanto region and is similar to Okonomiyaki but utilizes much more water, giving it a runnier appearance. The entire dish is presented in a bowl. Using metal spatulas, diners chop all the ingredients and lay them on the flat table grill that is provided. They then add the liquid mixture and water to the grill. The scrambled mess begins to gradually solidify. A small spatula is then used to scrape bits of the batter and eat them directly from the grill.

The taste is fantastic, despite how odd and chaotic everything sounds. The top of the batter is still soft and runny, while the bottom is crispy and has a delicious barbeque flavor. With so many different Monjayaki varieties, the flavor combination in your mouth is incredible. Cheese, shrimp, mentaiko, and curry are some of the best components of Monjayaki. Undoubtedly a staple of Tokyo cuisine that few tourists have tried but that shouldn't be disregarded.

This story's lesson is to never judge a book by its cover. Although some of the items described in this article may not seem appetizing or even sound edible, Japanese food is distinctive and wonderful because they are eager to experiment with new ingredients and cooking techniques.

The finest part of traveling is pushing yourself to do new, exciting things outside of your comfort zone. When it comes to food, the same rule applies. You will get a better understanding and appreciation of Japanese culture and cuisine by trying and tasting various Japanese delicacies on your next trip!

If you're an adventurous eater or if you're not, make sure to join us for a delicious food tour in Japan! Our amazing guides will take good care of you!

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Top 10 Strangest Foods You Can Find in Japan For Adventurous Foodies

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The most famous Japanese foods, such as Sushi and Ramen, have spread over the world thanks to Japanese restaurants, and almost everyone is familiar with them. In fact, Japanese cuisine is much more diverse than its most popular dishes, and some Japanese dishes may seem a little odd or foreign to those who are unfamiliar with them.

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Spain is known for its vibrant culture, rich history, and diverse cuisine. From tapas to paella, Spanish food offers a delightful blend of flavors and textures. However, tucked away in various regions of the country, there are some foods that might seem downright strange or bizarre to outsiders.

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Spain has much more to offer than just its famous beaches, and this is evident from the thousands of tourists who flock to Spain every year to indulge in its gastronomic delights.

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by Alex Nikolakopoulos

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From chicken feet to cows blood, here are some of the unusual foods in Kenya. Which one have you tried?

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Today I will give you some information about samurai!!

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Today I will give you some information about samurai!!

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artelino - About the Japanese samurai class. Origins of the samurai class. What are ronin? Samurai ranks. Bushido. The Satsuma rebellion. Samurai in modern Japan.