# data[].attributes.headline
Part 2: Replace the seasoning to make it more FUSION INSPIRED [2m]

# data[].attributes.subject
Part 2: Replace the seasoning to make it more FUSION INSPIRED [2m]

# data[].attributes.body
Choose from ONE the seasoning provided (above).

Consider the Country/ Race origin of your selection.

Specify the QUANTITY (teaspoon/ tablespoon).

# data[].attributes.body
Define 'one serving' [1m].

Specify the type & quantity of vegetables you would want to incorporate [2m].

# data[].attributes.headline
Step 1: Choose ONLY ONE SERVING OF PROTEIN from the list below [1m]

# data[].attributes.subject
Step 1: Choose ONLY ONE SERVING OF PROTEIN from the list below [1m]

# data[].attributes.body
Choose ONLY ONE:

A : 100g minced chicken

B : 170g of soft tofu

C : 5 medium size prawns

D : 45g minced chicken + 1 small tofu block

# data[].attributes.body
Part 1: Include a suitable protein source.

Part 2: Replace the seasoning to make it more FUSION INSPIRED.

Part 3: Portion only 1 serving of vegetable.

Part 4: Select a suitable type of dumpling skin to suit your cooking method of choice.

Part 5: Illustrate the PATTERN/ SHAPING DESIGN you will be demonstrating for 4 to 5 dumplings. [Choose only ONE].

You can choose to present all your selection in a GOOGLE DOC.

# data[].attributes.headline
Research on a suitable type of dumpling skin to incorporate based on the cooking method of your choice [3m].

# data[].attributes.subject
Research on a suitable type of dumpling skin to incorporate based on the cooking method of your choice [3m].

# data[].attributes.body
You can reference either a video or website to support your selection.

# data[].attributes.headline
Draw/ Illustrate to pattern you will be incorporating [3m]

# data[].attributes.subject
Draw/ Illustrate to pattern you will be incorporating [3m]

# data[].attributes.body
Take a picture of your END PRODUCT that showcase the cross-section as well as presentation of your 4 to 5 dumpling.

Exchange with your table mate/ anyone in class ONE PIECE of dumpling.

Slice your dumpling in half.

Write an EVALUATIVE PARAGRAPH that describes each of the following attributes [8m]:

AROMA

OVERALL APPEARANCE OF DUMPLING AS WELL AS AFTER IT HAS BEEN SLICED IN HALF

TEXTURE OF DUMPLING UPON YOUR FIRST BITE

TEXTURE OF FILLING

TASTE

OVERALL FLAVOUR

# data[].attributes.body
Teachers please take note:

Pictorial evidence is assessed under the last column of this rubrics. No change.

# data[].attributes.headline
All students must submit all components by the end of the lesson.

# data[].attributes.subject
All students must submit all components by the end of the lesson.

# data[].attributes.body
5% Deduction in grades will be impose for the following conditions:

Teacher's are unable to access Google Doc.

Late submission [any work submitted beyond lesson day]

Extension given to 2CA; 2DG; 2IG and 2CF only - [You have until HBL Day; Friday 7th Feb 12 noon]