# data[].attributes.attachment_link.title
Pelican Lakes Resort & Golf – Windsor, Colorado

# data[].attributes.attachment_link.description
Discover 27 holes of golf for all skill levels at Pelican Lakes Resort & Golf in Windsor, Colorado. Our golf course boasts the most shoreline of any golf course in the United States. In addition to all the services of a championship golf course, including professional golf lessons, natural water obstacles, a fully-stocked pro shop and even GPS-enabled golf carts available for rent, enjoy exquisite dining and beautiful grounds perfect for your next big event.

# data[].attributes.attachment_link.title
Applications Rates Packages – Pelican Lakes Resort & Golf

# data[].attributes.attachment_link.description
Ft Collins area Country Club Fees & Membership Information

# data[].attributes.attachment_link.description
Our hospitality brands include world-class golf courses at RainDance National and Pelican Lakes, adventure destinations like Hoedown Hill, The Water Valley Marina, and renowned restaurants like The Lodge, The Grainhouse, The Sand Bar, and Ted’s Sweetwater Grill. We are committed to creating unforgettable moments for our guests. If you’re passionate about hospitality and you are looking for a career where you can thrive, we invite you to explore the exciting job opportunities available across all of our brands. Click below to view the full list of openings and start your journey with The Water Valley Company today!

# data[].attributes.attachment_link.description
Aaron Minor grew up in Dallas, Texas. As a kid, instead of watching cartoons, he would watch cooking shows. His love of the culinary arts began at a young age. Aaron started as his culinary career as a dishwasher at Horseshoe Bay, Texas, where he quickly moved up the kitchen ladder. In 2001, he became a kitchen manager at a small Italian restaurant in Marble Falls, Texas. In 2004, Aaron moved to Southern California with his wife, Amanda, and started working at the Hilton in Ontario, California shortly after arriving. After the Hilton, Aaron took a job at the Doubletree Steakhouse, also in Ontario. Not too long after, Aaron became Sous Chef at The Sheraton in the Los Angeles County Fairgrounds and worked his way up to Chef De Cuisine. While at The Sheraton, Aaron was offered a promotion to Chef of the Los Angeles County Fair to oversee all concessions and restaurants on the Fairgrounds and was there for five years. Aaron’s most recent position was the Chef de Cuisine for the Anaheim (California) Convention Center until 2020. Aaron recently moved to Colorado with his wife Amanda and their 2 kids, Megan and Aubrey. Aaron is, and always will be, a diehard Dallas Cowboys fan.

# data[].attributes.attachment_link.title
Meet The Team – Pelican Lakes Resort & Golf