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Sweet and sour pork is a chinese dish particularly popular in Westernised Cantonese cuisine and may be found worldwide. Several provinces in China produce various dishes that claim to be the ancestor, including a traditional Jiangsu dish called “pork in a sugar and vinegar sauce”

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Traditionally, nasi lemak is wrapped and served in banana leaves, added with a hot sambal and various garnishes, including fresh cucumber slices, small fried ikan bilis , roasted peanuts, and hard-boiled or fried eggs. one fun fact is that essentially, Malay heritage food is influenced by a myriad of cultures, such as Arab, Indian, Chinese, Siamese, Javanese, Minangkabau, and others. Different regions in Malaysia are known for their unique or signature dishes, such as beef rendang, laksa, nasi lemak, and tapai.

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Prawn biryani is a flavorful and aromatic South Asian rice dish made with prawns, basmati rice, and a blend of spices. It's a popular variation of biryani, loved for its unique seafood twist. Fats in Prawn Biryani:

Cooking Oil/Ghee: Adds richness.

Common Ingredients:

Basmati Rice

4o

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chicken rice

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maggi goreng

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Prata it is nice and cheap,

often eaten together with mutton or dhal curry. It is sold mostly by Indian Muslim stallholders at coffeeshops and hawker centers.

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Favourite traditional dish from your culture

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ayam masak merah

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Black and White Simple Framed Wanted Poster

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Amazingly Simple Graphic Design Software - Canva

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Amazingly Simple Graphic Design Software – Canva

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Amazingly Simple Graphic Design Software – Canva

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Login to access and create your next design.

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yippee

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Amazingly Simple Graphic Design Software - Canva

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Amazingly Simple Graphic Design Software - Canva

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Brown Cute Abstract Aesthetic SWOT Analysis Graphic Organizer

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Red & Yellow Minimalist Food Promotion Fried Rice Instagram Story_20250116_092617_0002

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i hope this isn't one photo

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Brown and Yellow Doodle The artistic Process Poster_20250116_133516_0000

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This dish is called Hainanese chicken rice.

1. It originated from Hainan, China, but has become a signature dish in Singapore and Malaysia, where it is a national favorite.

2. Hainanese chicken rice is widely available in Singapore, from hawker centers to high-end restaurants, and is considered a comfort food for many locals.

3. It is typically served with chili sauce, ginger paste, and dark soy sauce for dipping, along with a bowl of chicken broth.

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Chicken rice is a beloved Southeast Asian dish, particularly popular in Singapore, Malaysia, and Thailand. Originating from Hainan, China, it typically features poached or roasted chicken served over fragrant rice cooked in chicken broth with garlic and ginger. The dish is accompanied by chili sauce, dark soy sauce, and sometimes a ginger-garlic paste, with fresh cucumber and cilantro as garnishes. Variations exist across regions, such as Thailand's tangy "Khao Man Gai" and Malaysia's spicier versions, sometimes with rice shaped into balls. Chicken rice is celebrated for its comforting flavors, balance, and cultural significance.