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flour makes substances thicker and more dense.

Example: all purpose flour

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makes food rise and softer with less compact.

Example: Baking Soda

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putting more flavour in food

Example: butter

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foods become more flavored and better structure.

Example: eggs

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liquids add more wetness and a differ in layout.

Example: milk

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adds sweet flavour to foods.

Example: powdered sugar

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salt will regulate leaveners and brings out flavour.

Example: sea salt

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flavourings help bring a better flavour to the food you are making

Example:vanilla extract