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Producers are organisms that can make their own food through the process of photosynthesis. They are essential for providing energy to all other organisms in a food chain.

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Consumers are organisms that cannot make their own food and must eat other organisms to obtain energy. They can be further classified into herbivores, carnivores, omnivores, and decomposers.

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Herbivores are animals that primarily eat plants. They are a type of consumer that obtains energy directly from producers (plants). Example: a rabbit.

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Carnivores are animals that eat other animals. They are a type of consumer that hunts and feeds on herbivores or other carnivores. Example: a lion.

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Omnivores are animals that eat both plants and other animals. They obtain energy from multiple sources. Example: a bear.

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Scavengers are animals that consume dead organisms that they did not hunt or kill themselves. They play a crucial role in cleaning up the ecosystem. Example: a vulture.

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Decomposers break down dead or decaying organisms, recycling nutrients back into the ecosystem. They are essential for maintaining soil health. Example: fungi.

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A food web is a complex network of interconnected food chains within an ecosystem. It demonstrates how different organisms are related through various paths of energy flow.

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Herbivores are vital in a food web as they transfer energy from producers to higher trophic levels, such as carnivores and omnivores.

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Scavengers and decomposers ensure that energy and nutrients are recycled back into the ecosystem, preventing the buildup of dead matter and promoting soil fertility.