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Campylobacter Jejuni is a Gram-negative spiral shaped bacteria. 

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Campylobacter jejuni is a microaerophilic organism, meaning that it requires an environment that contains a reduced concentration of oxygen (~3-5% of oxygen and ~2-10% of carbon dioxide).

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The most common test to detect a Campylobacter infection uses a stool sample. healthcare providers sends a sample of your poop to the lab, where technicians test it for the bacteria.

In extremely rare cases, the bacteria can get into your blood. If this happens, it can cause a life-threatening infection. This can also be detected via lab work.

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Milk can become contaminated when a cow has a Campylobacter infection in her udder or when milk is contaminated with manure.

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Less processed milk, GOOD idea or Bad idea?

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Less processed milk, GOOD idea or Bad idea?

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Many Americans are choosing to eat healthier, cleaner foods made with recognizable ingredients that are less processed.

Unfortunately, some people are choosing to drink raw milk. Raw milk—and products made from it—can make you and your loved ones sick. Raw milk has not undergone a process called pasteurization that kills disease-causing germs.

Pasteurized milk is a safe and healthy food. When milk pasteurization began in the early 1900s, deaths and diarrheal illnesses in young children declined dramatically.

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Campylobacter colonizes the mucosal surfaces of birds and mammals, using their mobility to survive in the mucous flow. Campylobacter species are sensitive to salinity, freezing, and pH below five.

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How do Humans acquire Campylobacter jejuni?

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Campylobacter species can be killed by heat and thoroughly cooking food.

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Campylobacter species can be killed by heat and thoroughly cooking food.

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This chart shows cases of human campylobacteriosis reported to CDC between 1973 and 1992. Dairy along with unidentified food also poultry are the largest influences of the pathogen being transmitted. Although not shown here on the food chart another way of contracting C.jejuni is through waste matter (Feces) both from humans and pets.

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Campylobacteriosis is gaining recognition and importance as being responsible for over three times more food poisoning cases a year than Salmonella.

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Human intestine and close-up of Campylobacter jejuni bacteria causing Campylobacteriosis

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It is the most common bacterial cause of diarrheal illness in the United States. Some people experience complications, such as irritable bowel syndrome, temporary paralysis, and arthritis.