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The Sherpas are a Tibetan tribe who migrated from Tibet to Sikkim. Known for their skills in yak rearing, farming and later mountaineering, they form an important part of Sikkim's culture. Traditionally, Sherpas lived in small villages, growing crops, herding yaks and following the teachings of Tibetan Buddhism. Today, they have taken up jobs while also preserving their cultural heritage.

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Practiced pastoralism (yak, sheep) and grew barley, buckwheat and potatoes.

Traded with Tibet (salt, wood, livestock).

Their lives were guided by Tibetan Buddhism, and they were skilled mountaineers deeply connected to nature and community traditions.

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With the arrival of mountaineering expeditions, Sherpas gained global recognition as guides and porters. Tourism and modern education brought economic opportunities and infrastructure, while they continued to preserve their culture and religious practices.

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The daily lifestyle of Sherpas revolve around farming, animal care, household chores, and participating in religious rituals guided by Tibetan Buddhism.

Today, many Sherpas work as guides, and in tourism, especially helping climbers on Mount Everest. Modern education, healthcare and improved infrastructure have changed their lifestyle, but they still maintain their culture, celebrate festivals and live close to the mountains.

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Sherpas celebrate many festivals connected to Tibetan Buddhism. Losar, the Tibetan New Year, is the most important, marked with prayers, dances and feasts.

Buddha Jayanti is also observed, along with local harvest festivals where villagers perform traditional dances and rituals to thank the mountains and deities for a good yield. These festivals strengthen social ties and preserve their natural heritage.

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The Sherpas reflect a close connection to nature and Tibetan Buddhism through their daily life, customs and festivals. Today, while many work in tourism and mountaineering, they continue to preserve their heritage, showing a unique blend of tradition and modern life in the Himalayas.