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The U.S. Department of Agriculture (USDA) and the U.S. Environmental Protection Agency (EPA) set a goal to cut food waste in half by 2030. The EPA's Food Recovery Hierarchy prioritizes actions with the most benefit.
Working with USDA, FDA, and state and tribal partners, EPA plans to secure action on the 2030 goal by working with leaders in the food system (e.g., private, government, non-profit, academia, faith) to promote successful interventions and tools to advance the sustainable management of food.

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Spain has not made the most of these years. Government action was limited to a strategy of the Ministry of Agriculture titled More food, less waste, launched in 2013, which, with limited resources, achieved less results than would have been expected. Within the framework of this strategy, a household waste quantification panel has been made, but what happens in the food chain as a whole has not been analyzed and, above all, a harmonized framework has not been generated for the measurement and analysis of this phenomenon in our country.

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According to data, it is estimated that Spaniards waste more than 1 million tons of food per year. Individually, each person throws away about 28 kilograms a year. According to the latest report on Food Waste in Spain 2021, 3.8% of the total food and beverages purchased inside and outside homes are wasted. Data that represents a significant loss of resources. Whether it's food that hasn't been eaten or leftover food.

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MEANING: United Nations
It is an international organization founded in 1945 after World War II by 51 countries that pledged to maintain international peace and security, foster friendly relations among nations, and promote social progress, improved living standards, and Human Rights

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Significant: The Model United Nations
is a project led by students, for educational and training purposes.
Through different techniques of debate and negotiation, students represent member countries in the various bodies of the UN system

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The Keynote Address normally lasts around a minute to a minute and a half; It's the first speech you'll give to the committee.

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Millions of people suffer from food insecurity and don’t have enough food to eat, yet nearly 146 million tons of food end up in landfills in the United States each year. Not only does that valuable food not go to people who need it, but it also contributes to climate change through the methane gas food gives off while decomposing in the landfill, wastes the water that was used to grow that food, and ends up costing you more money than necessary since you pay for more food than you need.

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The objective is that the companies in the chain allow a self-diagnosis of their production processes to determine where food losses occur, establish measures to minimize the measures and are intended for other uses for which a hierarchy of priorities is specified. . This hierarchy of priorities is an essential aspect of the law and builds a fur to the goal that the agent's food must give to avoid waste.

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Each year, 119 billion pounds of food is wasted in the United States. That equates to 130 billion meals and more than $408 billion in food thrown away each year. Shockingly, nearly 40% of all food in America is wasted.

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UNITED STATES POLICIES AND JUSTIFICATION

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UNITED STATES POLICIES AND JUSTIFICATION

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Reducing food waste presents opportunities to:

Address climate change;

Increase food security, productivity and economic efficiency; and

Conserve energy and other resources.

In the U.S., 30 to 40 percent of the food supply is never eaten, wasting the resources used to produce it and creating many environmental impacts. Food waste is the single most common material landfilled and incinerated in the U.S.

we need to prevent food waste from being generated in the first place.

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Quotes from leaders in the United States on food waste

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Quotes from leaders in the United States on food waste

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"We should all grow our own food and do our own waste processing, we really should.”- Bill Gates

“Imagine walking out of a grocery store with four bags of groceries, dropping one in the parking lot, and just not bothering to pick it up. That’s essentially what we’re doing.” – Dana Gunders, Food & Agriculture Scientist with the Natural Resources Defense Council.