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the production has increased

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Bt cotton is a genetically modified organism (GMO) or genetically modified pest-resistant plant cotton variety, which produces an insecticide to combat bollworm.
Strains of the bacterium Bacillus thuringiensis produce over 200 different Bt toxins, each harmful to different insects. Most notably, Bt toxins are insecticidal to the larvae of moths and butterflies, beetles, cotton bollworms, and flies but are harmless to other forms of life.[1] The gene coding for Bt toxin has been inserted into cotton as a transgene, causing it to produce this natural insecticide in its tissues.
In 2002, a joint venture between Monsanto and Mahyco introduced Bt cotton to India.[5]

In 2011, India grew the largest GM cotton crop at 10.6 million hectares.

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Benefits of Genetic modified crops

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Genetically modified crops (GMCs, GM crops, or biotech crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species.

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Genetically modified crops (GMCs, GM crops, or biotech crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species.

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Bananas                    Bananas are the main source of calories. According to reports from Uganda,their production is compromised by the emergence of new diseases.Ugandan scientists have successfully used a genetic modification,inserting a peper gene into bananas, which prevents the fruit from getting diseases  

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Bananas                    Bananas are the main source of calories. According to reports from Uganda,their production is compromised by the emergence of new diseases.Ugandan scientists have successfully used a genetic modification,inserting a peper gene into bananas, which prevents the fruit from getting diseases  

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The Surprising History of Bananas in Under 2 Minutes | National Geographic

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e.g of plants in which genetic modification has been done successively.

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More nutritious foodTastier foodDisease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)Less use of pesticidesIncreased supply of food with reduced cost and longer shelf lifeFaster growing plants and animalsFood with more desirable traits, such as potatoes that produce less of a cancer-causing substance when friedMedicinal foods that could be used as vaccines or other medicines

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More nutritious foodTastier foodDisease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)Less use of pesticidesIncreased supply of food with reduced cost and longer shelf lifeFaster growing plants and animalsFood with more desirable traits, such as potatoes that produce less of a cancer-causing substance when friedMedicinal foods that could be used as vaccines or other medicines

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Genetically engineered (GE) foods have had their DNA changed using genes from other plants or animals. Scientists take the gene for a desired trait in one plant or animal, and they insert that gene into a cell of another plant or animal.

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GM is a technology that involves inserting DNA into the genome of an organism. To produce a GM plant, new DNA is transferred into plant cells. Usually, the cells are then grown in tissue culture where they develop into plants. The seeds produced by these plants will inherit the new DNA.

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Agricultural Biotechnology: How Are GMO Plants Made?

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how is it done?

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Over hear we can see a GREEN TOMATO which is now getting injected just to make it look more juicier and RED... 

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Over hear we can see a GREEN TOMATO which is now getting injected just to make it look more juicier and RED... 

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Imagine an onion that doesn't make you cry, or a tomato with extra vitamin C. Well, that's what scientists are doing by genetically engineering the DNA of food to change it's characteristics

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Imagine an onion that doesn't make you cry, or a tomato with extra vitamin C. Well, that's what scientists are doing by genetically engineering the DNA of food to change it's characteristics

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What is genetically modified food? - BBC What's New

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What are genetically modified crops?

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What is Genetic Modiication?

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GENETIC MODIFICATION(GM) is the direct manipulation of an organism's genes using biotechnology. It is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms. New DNA is obtained by either isolating and copying the genetic material of interest using recombinant DNA methods or by artificially synthesising the DNA.

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how is it beneficial?