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You will eliminate germs and bacteria – yes, high oven temperature most likely kills off a large part of the bacteria and germs inside the appliance. Why is it important to sanitize and clean?

Sanitizing reduces the growth of viruses, fungi, and types of harmful bacteria. You can clean every day, but you should always sanitize and also disinfect to keep your home or workplace safe. A product that sanitizes effectively greatly reduces all bacteria, not just a specific type.

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It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth

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Importance of cleaning and disinfecting garden tools. Clean garden tools are important for garden sanitation, and can prevent the spread of disease-causing pathogens. • Whether you have one tool for the whole garden or many you rotate between, it is important to sterilize as frequently as possibly. For more information on sterilizing your garden tools or dealing with disease in your landscape, contact your local county Extension office.

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The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth

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Because unclean or disinfected tools and utensils might be hazardous to our health when we eat the meal. Bacteria may have been transferred from your equipment and utensils to the meal you're preparing.and to stop bacteria spreading to food. To remove food nutrients that bacteria need to grow. kill the bacteria that are present. Reduces the number of pathogens.Kills the germs and microorganisms that soap and water cannot.

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Cleaning the Cleaver. 1. Remove any fiber shards from the cleaver by using clear tape or tweezers. Dispose of the shards in a safe manner.

1. Wipe the cleaver clean right after each use. Kitchen knives will be harder to clean if you allow debris to get stuck on. After using a knife, quickly run the knife under water. Allow any food or debris to brush off and drain down the sink. If there's anything stuck on the knife, quickly wipe it down with a sponge or dish towel. Set the knife aside until you're ready to do dishes.

2. Clean with the blade pointed away from you. Once you're ready to clean the knife, use a mild dish soap. Be careful to clean the knife with the blade pointing away from you to avoid injury.

Lather a sponge in warm, soapy water. With the blade pointing away from you, gently clean the knife until you remove all food and stains.[2]

Be careful not to scrub too fast. If you scrub vigorously or quickly, the knife could slip and you could end up getting cut. Some people feel more comfortable lying the knife on a flat counter top and scrubbing the sides one at a time. This can make injury less likely.

3. Soak the knife for a minute or two if food is stuck on. Sometimes, food will end up stuck on a kitchen knife despite your best efforts. In this case, soak the blade in shallow water for a minute or two. After this, you should be able to scrub away the food. Do not soak a knife longer than one or two minutes as this can cause rust

4. Dry the knife. Always dry your knife with a dry, clean towel immediately after cleaning. Knives should not air dry as this can cause rust. Dry the knife with the blade facing away from you, just as you did when washing the knife.

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It is important to always clean well and sanitize well. if you don't clean it well it can go with the foods we eat.

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Measuring spoons are used to measure small quantities if both dry and liquid ingredients. Wash them in a warm soapy water, then rinse them in clear water. You can use a soft sponge or cloth for regular cleaning.

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It is important that all kitchen utensils, tools and equipment to stop the spreading of bacteria to the foods that can cause different kind of diseases. Sanitizing is crucial to prevent germ growth especially that food is the most important part of our everyday life.

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It is important to keep cleaning and sanitizing you kitchen tools and Equipment is because if you don't you can catch a virus

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A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears.. A paring knife may also be used to peel vegetables. The blade of a peeler has a slot with one side sharpened; the other side of the slot prevents the blade from cutting too far into the vegetable.

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Usually, detergent and tap water are neither required nor desirable. You can rinse the glassware with the proper solvent, then finish up with a couple of rinses with distilled water, followed by final rinses with deionized water.

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Kitchens will quickly turn into the ideal breeding ground for bacteria and microbes, especially when you're preparing for a large house. You can prevent this by thorough cleaning of the wooden, metal, rock, and plastic room equipment and surfaces properly after preparation and by removing toxic microorganisms through periodic sanitization. Proper storage of kitchen equipment will help ensure the maintenance of the clean, secure room. The objective of cleaning and sanitizing food contact surfaces is to remove food nutrients that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

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It's very essential to clean and sanitize our kitchen tools, utensils, and equipment because nowadays we all know that bacteria spread very fast around, and not washing your kitchen tools, utensils, and equipment can spread the bacteria to people. Now, we need to be cleaner to avoid any disease that can come to us.

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It important to clean, sanitize and storeequipment properly for us to avoid bacteria from penetrating or accidents. Cleaning and sanitizing the equipment is essential because it helps us to be more secured, far from bacteria and other causes of illnesses

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It is important to kitchen tools and equipments to be cleaned and sanitize to stop the bacteria spreading that can cause us people from sickness and other diseases. This also help us to stop the spread of corona virus by cleaning and sanitizing an inffected area.

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Sanitizing prevents pathogens from spreading to food.

One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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It is important to clean and sanitize those tools and utensils to prevent any bacterias and to avoid health problems.

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Sanitizing prevents pathogens from spreading to your food.
One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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It's important to keep on cleaning and sanitizing the wooden spoons, spatulas, utensils, and so forth clean to assist with halting microscopic organisms spreading to food. It's particularly essential to wash them completely subsequent to utilizing them with crude food, since they could spread microscopic organisms to other food.

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One of the main reasons why you need to sanitize and clean your tools is to prevent pathogens such as viruses. 

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   "Why is it important to clean and sanitize our kitchen tools, utensils and equipment?"                             Insert 1 picture of any kitchen tools, utensils or equipment and write your answer in caption. 

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   "Why is it important to clean and sanitize our kitchen tools, utensils and equipment?"                             Insert 1 picture of any kitchen tools, utensils or equipment and write your answer in caption. 

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Cleaning and sanitizing our kitchen tools, utensils, and equipment is essential since cleanliness is very vital in any kitchen where food is cared for, prepared, cooked, and served. To avoid food contamination, kitchen tools, equipment, and other objects used in food preparation, as well as its premises should be cleaned, sanitized, and properly stored after each use. Cleaning and Sanitizing reduces number of harmful organisms to safe level on food contact services.  

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Cleaning and sanitizing our kitchen tools, utensils, and equipment is essential since cleanliness is very vital in any kitchen where food is cared for, prepared, cooked, and served. To avoid food contamination, kitchen tools, equipment, and other objects used in food preparation, as well as its premises should be cleaned, sanitized, and properly stored after each use. Cleaning and Sanitizing reduces number of harmful organisms to safe level on food contact services.  

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ANDREA MARGAUX A. DECENA

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Its important to clean and sanitize our kitchen utensils to prevent us from having different kinds of deseases and also to prevent us on having COVID-19.

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The cleaning and sanititazion of our kitchen untensils is very important because in today'era,many diseases are spreading specially the increasing case of COVID-19.In addition cleaning and sanitizing would help to stop spreading bacteria that comes from an object and can clings to us beacause of improper cleaning that causes a disease.

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it is important to clean and sanitize our kitchen utensils and equipment to prevent the spread of any bacteria and also to prevent any type of disease such as covid.

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It is important to clean and sanitize our kitchen tools or utensils.To prevent all the sicknesses and disease especially for now the spreading virus Which is Corona Virus that can stay in our kitchen utensils so we must take a step to prevent it by doing a step that can make our own health Good

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it's important because cleaning and sanitizing is helping to stop bacteria spreading to food. It's especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.

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it's important because cleaning and sanitizing is helping to stop bacteria spreading to food. It's especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.

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ASTLEY HAZEL U. TALEON