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Questions that are asked in order to consciously self-assess ourselves in the performance of the work

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Based on the reading a table is made in wich sentences of the simple present, past progressive, simple past, sentences were also built.

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Ingredients

Wáter
1kg rib
1kg yucca
1kg green bananas
1kg potato
4 cobs
2 big-headed onion
6 long onion stalks
2 portions of coriander and cimarron
2 green tomatoes

2 bouillon cubes

4 carrot

Salt

1large chicken

Preparation:
To prepare this Delicious récipe, the first thing to do is place wáter in a pot to boil, the amount is voluntary since it depends on how many people it is going to be made for, then it is recommended to arrange the meats that are going to be cooked and when it is boiling the wáter are added with a moderate amount of salt and onion to give a Good taste, while our meats are cooked, all the required vegetables must be washed and chopped and added. We wait for everything to cook and boil, at the end we taste and add the chopped coriander, and ready we can enjoy this Delicious dish.

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based on the reading a table of adverbs of frequency is made and sentences are made

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Module 2
Activity 8: reviewing measurements and quantities in some recipes ( a table was completed where reading the recipe, he obtained the measurements of the food)

Activity 13: eat your veggies! Healthy eathing. ( aconversation was completed listening to the audio)

Test: topics such as adverbs of frequency, how much and how many, listening, reading .