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𝚂𝚝𝚛𝚊𝚠𝚋𝚎𝚛𝚛𝚢 𝚜𝚑𝚘𝚛𝚝𝚌𝚊𝚔𝚎-𝐁𝐞𝐚𝐭𝐫𝐢𝐳 𝐃𝐨𝐦𝐢𝐧𝐠𝐨𝐬 3

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𝚂𝚝𝚛𝚊𝚠𝚋𝚎𝚛𝚛𝚢 𝚜𝚑𝚘𝚛𝚝𝚌𝚊𝚔𝚎-𝐁𝐞𝐚𝐭𝐫𝐢𝐳 𝐃𝐨𝐦𝐢𝐧𝐠𝐨𝐬 3

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𝚂𝚝𝚛𝚊𝚠𝚋𝚎𝚛𝚛𝚢 𝚂𝚑𝚘𝚛𝚝𝚌𝚊𝚔𝚎

Ingredients

6–7 cups quartered strawberries

1/4 cup + 2 Tablespoons (75g) granulated sugar, divided

1 teaspoon pure vanilla extract

1 cup (240ml) heavy cream

𝙱𝚒𝚜𝚌𝚞𝚒𝚝𝚜

2 and 3/4 cups (345g) all-purpose flour, plus extra for hands and work surface*

1/4 cup (50g) granulated sugar

4 teaspoons aluminum free baking powder

1/2 teaspoon baking soda

1 teaspoon salt (I recommend fine sea salt)

3/4 cup (180g) unsalted butter, cold and cubed

1 cup (240ml) cold buttermilk*

2 Tablespoons (30ml) heavy cream or buttermilk

coarse sugar, for sprinkling

Stir the strawberries and 1/4 cup (50g) granulated sugar together in a large bowl. Cover and set in the refrigerator until ready to use. This time allows the strawberries to release their delicious juices.

Preheat oven to 400°F (204°C). Mix the flour, granulated sugar, baking powder, baking soda, and salt together in a large bowl or in a large food processor. Whisk or pulse until combined. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor.
Pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.

Pour the dough and any dough crumbles onto a floured work surface and gently bring together with generously floured hands.

Cut into 2.75 or 3-inch circles with a biscuit cutter. Re-roll/flatten any scraps and cut more circles until you have around 10-12 biscuits.

Make the whipped cream: Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, 2

Tablespoons granulated sugar, and vanilla on medium-high speed until soft-medium peaks form, about 3 minutes.

Slice the biscuits in half and layer with strawberries and whipped cream.
Serve immediately.

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Sara Freitas 9ºF

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Tuna salad

Ingredients:

1 Tomato
4 lettuce leave
1 onion
1 cucumber
1 red pepper
1 boiled egg
Olive
1 can of canned tuna
1 pinch of salt
1 table spoon olive oil

Tiago Domingos n19

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Noemi , 9ºF , N21

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