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Gobi Aloo Ki Sabji | Cauliflower Potato Recipe

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Aloo Gobi Ki Sabji So, here is a quick and simple way to make ALOO GOBI. Aloo Gobi is a veget...

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Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of the cream, but it can also be prepared with yogurt, milk or no dairy. See how to make dal makhani restaurant-style with detailed step by step points. It is one of the famous Punjabi dishes.

3.Also add ginger and chillies.

8.To make our dal makhani more creamy and delicious we can add some cream in it. Stir well and If the paste is too thick we can add some water.

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Dal Makhani | How to make easy and quick Dal Makhani

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Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of the cream, but it can also be prepared with yogurt, milk or no dairy.

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Aloo Beans Ki Sabji /Aloo Faliyan

So, here is a quick and simple way to make ALOO BEANS .

Aloo Beans: A very healthy and tasty dish. Also, it is very easy to cook and we don't need many ingredients for preparing this dish. we can use beans in many ways, we can make beans curry, beans ki sabji with adding potatoes(aloo) or we can use beans in noodles etc.

Two Different Recipes of Aloo Beans

INGREDIENTS:

Aloo(Potatoes)

Beans(French Beans)

Chopped Onions

Chopped tomatoes

Ginger

Cumin seeds

Garam masala

Coriander powder

Garlic

2 green chillies

1 tsp turmeric powder

1 tsp red chilli powder

1 tsp Garam Masala

1 tsp coriander powder

2 tbsp oil

Salt to taste

How To Make Aloo Beans WITH Onions and Tomatoes?

So here is the answer.....

1.Put a pan(cooker) on low heat, then add oil.

2.Once the oil(ghee) gets heated add garlic.

3. After that add chopped onions.

4 Then add chopped ginger.

5. Also, add green chillies.

6. And then chopped tomatoes. and fry all these things until it(masala) turns golden.

7.Then add all dry spices i.e red chilli powder, turmeric powder, salt and saute it.

8. Once the masala is ready put chopped vegetables( beans and aloo). Don't forget to wash the vegetables.

9. Then simmer the gas for 8-10 mins , put the lid on the cooker(pan).

10. Then serve this delicious dish with chapati or rice.

How To Make Aloo Beans WITHOUT Onions and Tomatoes?

So here is the answer.....

1.Put a pan(cooker) on low heat, then add oil.

2.Once the oil(ghee) gets heated add cumin seeds .

3.Then add potatoes and saute it for 4-5 mins .

4. Reduce the heat of gas and add beans and cook both veggies for 8-9 mins.

5.Once the vegetables will get cooked add dry masalas like turmeric powder, salt, garam masala, coriander powder.

6.After adding all these things cook it for 4-5 mins on low flame.

7. Then serve this dish with chapati.

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Aloo Beans Ki Sabji | Easy and Quick Aloo Beans Recipe (aloo faliyan)

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Two Different Recipes of Aloo Beans Aloo(Potatoes) Beans(French Beans) Chopped Onions Chopped tomatoes Ginger Cumin seeds Garam masala Coriander powder Garlic 2 green chillies 1 tsp turmeric powder 1 tsp red chilli powder 1 tsp Garam Masala 1 tsp coriander powder 2 tbsp oil Salt to taste 1.Put a pan(cooker) on low heat, then add oil.

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Matar Paneer | Two Quick and Simple Matar Paneer Recipes

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So , here is the quick and simple way to make MATAR PANEER . To get more vegetarian homemade dinner recipes , click on VEG DINNER...

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S halgam is one of the most hated vegetables on the planet. This root vegetable is known as Turnip in English. Most of the people eat it raw as a salad or make a pickle of shalgam. Shalgam is a winter season vegetable. There are many benefits of shalgam -like it is very rich in nutrition and many more advantages...........

How to make easy, quick and delicious Shalgam ki Sabzi?

so here is the answer.............

1.Put a pan on low heat, then add ghee or oil..

2.Once the oil(ghee) gets heated add garlic.

3. After that add chopped onions, stir well.

4. Then you can add chillies,and ginger.

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5.After that add chopped tomatoes and fry all these things until it(masala) turns golden.

6.Then add all dry spices i.e red food color(optional),red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and saute it.

7.On the other side ,boil peas(matar), carrot(gajar) and turnip(shalgam) seprately .

8.Once all these things get boiled, mash it (carrot and turnip).

9.After that put all mashed vegetables(carrot and turnip) and peas into the masala that we have prepared ,also add some water .

10.Then cook it for 5-6 mins .

11.You can also add cream(malai) to make sabzi more creamy and delicious.Also , add little sugar for taste.

12.Then garnish it with coriander leaves and simmer for 8-9 mins.

13.Then, serve with parantha or rice..

To get recipes of many more delicious dishes, click on CONCLUSION:
VEG DINNER

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Shalgam Matar Ki Sabji | Quick and Easy Turnip(shalgam) recipe

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S halgam is one of the most hated vegetables on the planet. This root vegetable is known as Turnip in English. Most of the people eat it raw as a salad or make a pickle of shalgam. Shalgam is a winter season vegetable.