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Cream Cheese Banana Nut Bread - This is seriously the BEST homemade banana nut recipe ever. The secret to this banana bread recipe is cream cheese. Finally, banana bread that is actually moist, super easy, and tastes like heaven.

What makes this the best banana bread recipe ever?

For one, I'm not making this up. This cream-cheese banana nut recipe is the real deal and has hundreds of comments, thousands of pins and even more shares. The flavor is amazing, moist, and has a nice crunch from the walnuts - Plus, this recipe is super easy, pop it in the oven in 20 minutes.

Easy ways to make this the best Banana Bread!

The best recipes are the ones you can easily modify based on personal preference. Try muffin tins, change pan sizes, add chocolate chips, less sugar, sugar substitutes, different nuts, cinnamon, and various icings. Of course please let us know by adding a comment!

How do I know when my Banana Bread is Ready?

The toothpick test is a tried and true test and essential when modifying a recipe, or switching pan sizes. When baking, time is a suggestion and by no means exact. Everyone's oven is different (gas, electric, convection), and many are inaccurate. Baking times also vary based on moisture content in bananas, climate, and elevation.

I usually keep a close eye on my banana bread for the last 5-10 minutes. As soon as I think it might be ready, I open the oven door and slide a toothpick into the bread or muffin. Just stick a into the center of your banana bread. If there is wet batter still on the , it needs more time in the oven. If it comes out clean , your bread is done!

My tip for Super Moist Banana Bread

I tend to take breads, cakes, and such out before the toothpick comes out perfectly clean. I do this because it will continue to cook even after you remove it from the oven. This is extremely important for perfectly moist banana bread.

More great breakfast breads!

Cream Cheese Banana Nut Bread Video Recipe

By Ben Rayl 02/09/2020

Ingredients

how to

this post contains affiliate links
4.8604651162791 stars - based on 43 review(s)

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This Cream Cheese Banana Nut Bread recipe will make the most dense and moist Banana Nut Bread you've ever had. Preheat oven to 350 F (175 C), and grease two bread pans. Put the butter and cream cheese into a large bowl and mix until blended and creamy.

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Egg Muffins are the perfect breakfast option for busy mornings. Loaded with all your breakfast favorites, like bacon, eggs, milk, and cheese, these muffins are simple, savory, and delicious.

They come together quickly with a handful of fresh ingredients and bake up in just 20 minutes. Our family enjoys them as is....but you can also feel free to personalize them by adding your favorite meats, veggies, or cheeses.

Make a big batch that will last all week or make them as a special addition to your weekend brunch menu. Either way, these egg muffins are sure to become a new favorite!
I partnered with Pick 'n Save to bring you this recipe. Thank you for supporting the brands that make Lemon Tree Dwelling possible!
I've never really been much of a morning person. Which, as a mom, is an interesting place to be. Because my kids, like most kids, are early risers. Meaning I'm regularly trying to convince them to give me just a little more time in bed.

And believe it or not, up to this point my convincing has actually worked. But this year? It's all different. Because this year I have a middle schooler, who's up every morning before 6 am. And even though she's fairly self sufficient, she is only eleven. And so she's been waking me up....daily....to help her pack a lunch.

The good news? Ever since I started making these Breakfast Egg Muffins, she's been taking care of everything besides her lunch....including breakfast. Clearly these muffins are the BEST decision I've made in a long time. I can make a batch or two on Sunday night and they'll last us the whole week. They're the perfect grab & go breakfast....and a breakfast I feel GREAT about feeding my kids.

Not only are they super delicious and protein-packed, but when they're made with Simple Truth products from Pick 'n Save, I know my kids are getting all the good stuff without any of the bad.

I've fallen in love with the Simple Truth line, and once you try it, I'm sure you will too. Just like these easy egg muffins. Once you try them, there's no way to NOT love them!

WHAT INGREDIENTS ARE IN THIS RECIPE?

HOW DO YOU MAKE EGG MUFFINS?

1. Combine eggs and milk; whisk well.

2. Stir in cooked bacon, shredded cheese, salt, and pepper.

3. Divide evenly among greased muffin cups.

4. Sprinkle with additional cheese and chives.

5. Bake and enjoy!

CAN YOU MAKE THEM IN ADVANCE?

Yes. Egg Muffins are easy to make in advance and store well in the refrigerator. Just bake them according to recipe instructions, store them in an airtight container in the refrigerator, then reheat them in the microwave or oven just before serving. They're the perfect grab 'n go breakfast for busy back-to-school mornings!

HOW TO MAKE EGG MUFFINS WITH EGG WHITES:

To make this recipe with egg whites only, you will need to use two egg whites for every whole egg the recipe calls for. Eliminating the yolk will change the flavor a bit, and you may find you need to increase the amount of salt and pepper you use.

WHAT ARE SOME OTHER VARIATIONS ON THIS RECIPE?

HOW DO YOU SERVE EGG MUFFINS?

We especially love making them as part of a special brunch. Here are some of our other favorite brunch recipes to round out your menu:

Use Canadian bacon, ham, turkey, or grilled chicken in place of the bacon

Substitute any kind of cheese for the shredded cheddar

Add red peppers, mushrooms, spinach, tomatoes, or any of your favorite veggies

Add fresh herbs or an extra punch of flavor

Make mini muffins (you will need to adjust the baking time accordingly)

Looking for more delicious egg recipes? Here are some of our favorites:

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Egg Muffins are the perfect breakfast option for busy mornings. Loaded with all your breakfast favorites, like bacon, eggs, milk, and cheese, these muffins are simple, savory, and delicious. They come together quickly with a handful of fresh ingredients and bake up in just 20 minutes.

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by Holly This easy Overnight Breakfast Casserole is quick to prep in the evening and then baked up fresh and delicious in the morning! Cheese, bacon, bell peppers and green onions are layered with bread and soaked in a seasoned egg mixture. This is the perfect meal to serve on a holiday morning or for guests.
A Breakfast Casserole Known By Many Names

I have eaten this casserole on Christmas morning for as long as I can remember. My mom always made it when I was young and I looked forward to this casserole every year at Christmas Breakfast!

We have always called it wife saver but it's also known as a strata which is basically bread and eggs with yummy add ins.

It's great because it's really easy to make and it's made the night before (or at least 3-4 hours ahead of time). In the morning just put it in the oven to cook while your family is doing other fun activities (like opening stockings or egg hunting!) or even if you have a house full of guests to feed!

Cutting or Leaving the Crust

I find a lot of breakfast items are on the sweeter side like pancakes and waffles but I'm a savory girl so this is my favorite. Since we have a large family, I usually make this and a sweeter Overnight Apple Pie French Toast for my kids (or sometimes Blueberry Cream Cheese French Toast).

I think every family seems to have a slightly different version of this meal.

My mother in law adds a crunchy topping to hers (and uses brown bread) while my sister cuts off the crusts and leaves her slices whole. I always leave the crusts and cube my bread since I really can't tell the difference and let's face it, less work is better.

Casserole Preparation & Add-ins

You can certainly add in whatever you like, ham or sausage are great in this as well! We've added everything from ham and asparagus to artichokes and mushrooms (pre-cook the mushrooms so they don't get watery). Of all the versions I've had, this one is definitely my favorite.

It's so easy to put together and a great way to feed breakfast to a crowd so I often make it when we have guests over! If you're the kind of person that likes to eat breakfast for dinner, this is a super simple prep ahead meal and if you are lucky enough to have any leftovers, this is great reheated too!

Note: It's best to take the casserole out of the fridge first thing and let it sit at room temperature for about 30 minutes. If you are cooking two pans, baking time will increase by about 20-30 minutes.

More Breakfast Recipes You'll Love

Overnight Breakfast Casserole

Servings 12 servings

Author Holly Nilsson

Course Breakfast

Cuisine American

Here are some other recipes you'll love:
Overnight Apple Pie French Toast Casserole
Overnight Breakfast Casserole with Sausage

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Overnight Breakfast Casserole {with Bacon} - Spend With Pennies

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Overnight Breakfast Casserole with Bacon! Wifesaver Breakfast is a great make ahead casserole! Perfect for holidays (it can be made with sausage or ham too). In this recipe, cheese, bacon, bell peppers and green onions are layered with bread and soaked in a seasoned egg mixture.

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Here's what you need: russet potato, olive oil, salt, pepper, grated parmesan cheese, eggs, milk, tomato, green onion, bacon, shredded cheddar cheese, garlic powder

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"Why would anyone eat anything besides breakfast food?" - Leslie Knope

1. Healthy Banana Pancakes

2. Healthy Peanut Butter Chocolate Chip Pancakes

3. Healthy Dark Chocolate Pancakes

Watch all of the recipes being made here:

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16 Pancakes, Waffles, Crepes, & French Toasts

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"Why would anyone eat anything besides breakfast food?" - Leslie Knope 1. Healthy Banana Pancakes 2. Healthy Peanut Butter Chocolate Chip Pancakes 3. Healthy Dark Chocolate Pancakes Watch all of the recipes being made here:

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These Morning Glory Muffins really do make the perfect breakfast. Filled with zucchini, carrots, coconut, nuts and spices, you can feel good feeding these to your family every morning. Great for making ahead and freezing for busy days or snacks.

Morning Glory Muffins

These healthy muffins are what's HOT right now at my house!

This is a recipe worth making and not just because this is a way you can get your kids to eat veggies willingly! Mwahaha! I love hiding veggies from my kids. This recipe is based on my mom's carrot muffin recipe, but I added in a bunch of fun goodies like grated zucchini, chopped walnuts, shredded coconut, unsweetened applesauce and replaced a lot of the processed sugar with real maple syrup.

How to make Morning Glory Muffins

Believe it or not, the hardest part of this recipe is grating all the veggies, which is not hard at all, just mostly time consuming. Besides that, it's a very straight forward recipe. All the increments and more detailed instructions are found in the recipe card below.

1. Preheat oven to 350 degrees. Line muffin tins with paper liners and set aside.

2. In a large bowl, whisk sugar, flour, cinnamon, baking soda, salt and coconut and walnuts together until combined.

3. Add in the grated zucchini and carrot.

4. Pour in the wet ingredients (applesauce, maple syrup, eggs, oil and vanilla) and stir until just combined.

5. Scoop into prepared muffin tins.

6. Bake 25 minutes or until toothpick comes out clean. Ta-da! Morning Glory Muffins! Serve warm or store in airtight containers.

Making these Gluten Free

Yes, you can make these muffins gluten free! Simply substitute the all purpose flour for Pamela's Gluten Free Flour Blend at a 1:1 ratio. It's the only flour blend I consistently get great results with. Bob's Red Mill also has a decent flour blend, but I much prefer Pamela's.

Other Add-ins for these Muffins

After a quick google search, I realized that there are several different versions of Morning Glory Muffins, all with different variations of the following ingredients. If you'd like to experiment and make this recipe your own, feel free to switch it up with ingredients you'd prefer or whatever you have on hand:

Not only do you get a lovely spiced muffin, but you get extra boost of vitamins from the grated veggies, nuts and seeds! Winning.

grated carrots

grated zucchini

finely chopped pineapple

grated apple

raisins

craisins

Chopped Almonds, pecans or other different nuts

pepitas

sunflower seeds

Anyways, be sure to save/print/pin/bookmark this recipe because its a good one you won't ever want to forget! So tasty.

Have a great day, friends.

Morning Glory Muffins

Lauren Brennan

Love Morning Glory Muffins? Try these other recipes:

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Morning Glory Muffins (Video) | Lauren's Latest

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These Morning Glory Muffins really do make the perfect breakfast. Filled with zucchini, carrots, coconut, nuts and spices, you can feel good feeding these to your family every morning. Great for making ahead and freezing for busy days or snacks. These healthy muffins are what's HOT right now at my house!

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Overnight Breakfast Enchiladas - Flour Tortillas filled with turkey sausage, green onions, peppers and cheese, covered in a creamy egg batter and baked. A delicious breakfast casserole that can be prepped the night before and baked the next day!

Hey Hey!! Happy Happy Sunday, buddy! Wassup?! Or do you prefer the chill and collected version, with a head-nod?
Remember that Budweiser commercial where a bunch of dudes get on the phone and just scream, Waaaazzzzzuuupppp!!! Still makes me LOL just thinking about it.

This would be a good time to tell you that I enjoy watching commercials. A lot. I know, so weird, right? BUT in my defense, think about that new one where a couple starts dancing to the song, " I had the time of my Life "! OH my G! I was rolling on the floor the first time I saw it. Freakin' hilarious! I'm LOL-ing hard just telling you about it! 😀

Okay, so I'll shuddup. But first let me tell you about today's breakfast, m'kay? Just gimme a minute to lick the final cheesy tortilla crumbs off my fingers.

You know those times when you just have way too many eggs in the fridge and making Macarons is jut not going to happen? Nor a cake? Because you just don't feel like sitting in the kitchen, prepping desserts all day long? (I was lazy.) Okay so that was me last weekend. I had a couple dozen eggs and decided to take care of 6 of 'em by making our favorite Breakfast Enchiladas.

The best-est thing about this recipe? Making it the night before and just popping it in the oven the next day. LIFE-SAVER! Maybe that's giving it too much credit. Maybe not a life saver, but a brunch saver for a crowd of 6 IT is!

Uhm, question. Are they still considered enchiladas even though there's no enchilada sauce in there?!? I like enchilada sauce, I just didn't want to include it in here. I DID skinnify them a bit! Does that make up for it?? Are we okay with that? I hope. Fingers crossed!

'Cause, Sausage Links + Peppers + Green Onions + Eggs + Cheese + Toppings = Dang amazing breakfast food!

Try it. I think you'll approve!

P.S. Makes a great BRINNER!

ENJOY!

Craving more? Sign up for the for a fresh serving of content delivered to your inbox! Follow Diethood on and for all of the latest recipes and updates.

Want To Save This Recipe?
MEDITERRANEAN WHITE CHICKEN ENCHILADAS

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Overnight Breakfast Enchiladas Recipe | Diethood

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Overnight Breakfast Enchiladas - Flour Tortillas filled with turkey sausage, green onions, peppers and cheese, covered in a creamy egg batter and baked. A delicious breakfast casserole that can be prepped the night before and baked the next day! Hey Hey!! Happy Happy Sunday, buddy! Wassup?!

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I am an Eggs Benedict connoisseur. I am extremely picky, I hate it. I pay top dollar for a delicious hollandaise sauce (secrets in the sauce) with that said I thought I would surprise wifey this morning with a nice breakfast since we had leftover smoked Salmon. I made the sauce per video and recipe word for word, dressed the homemade biscuits (no English muffins in home) with smoked Salmon, poached eggs,Hollandaise sauce, cayenne, capers and a couple of thinly sliced red onion. This is the way it's served at a high-end restaurant. It looked lovely, the eggs were perfect only I did not like the Hollandaise sauce. To me, it was too much lemon. I am not sure what is missing. I served wifey and she loved it. I had a bowl of cereal, big sighs. I will give it one more try when I am feeling adventurous and use less lemon...I appreciate your video and recipe. But for now, I'll continue to pay top dollar for my beloved Eggs Benedict & Salmon. Angel from The Bay

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I am an Eggs Benedict connoisseur. I am extremely picky, I hate it. I pay top dollar for a delicious hollandaise sauce (secrets in the sauce) with that said I thought I would surprise wifey this morning with a nice breakfast since we had leftover smoked Salmon.

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Wholesome Yum | Natural, gluten-free, low carb recipes

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FREE PRINTABLE: LOW CARB & KETO FOOD LIST!

Join 120,000 others to get a FREE keto food list, plus weekly keto recipes!

This post may contain affiliate links, which help keep this content free. ( Full disclosure)

This low carb granola recipe is hands down going to be one of the best paleo granola options you've ever tried! You've probably noticed, there aren't a lot of low carb cereal options out there, so coming up with this easy and delicious keto cereal was a must.

With just 10 minutes of prep time, you've got a winner on your hands. And the best part? Now you have a perfect paleo cereal treat to grab on mornings when you want a crunchy bowl that's wholesome and yummy.

Low Carb Cereal Options

In the low carb community, you've got three basic cereal options: muesli, hot cereal, and granola. They're all great low-carb cereal options, but paleo granola is my absolute favorite.

When I was a little girl, cold cereal was foreign to me. Literally.

Cold cereal was a foreign concept when I moved to the U.S. from Russia as a little girl. Russians eat oatmeal and other types of hot cereal, but the American version with crunchy cold cereal and milk was totally unfamiliar.

Once I tried it, though, it quickly became a favorite throughout my childhood. But instead of breakfast, one of my favorite parts of the day was sitting down with a bowl of cereal in the afternoon - be it with my latest art project, in front of the TV, or even a homework assignment. I had the house to myself, and that "me time" between school and evening activities was this introvert's bliss.

My favorite childhood cereal was filled with granola clusters, and I used to pick them out because they were the best part! This was back when I didn't worry about finding cereals without sugar or whether there were carbs in granola.

Creating a low carb granola cereal recipe has been on my list for a while now. I knew it would bring back those nostalgic memories!

So imagine my delight, as an adult, every time I get to pour a bowl of keto friendly cereal comprised completely of paleo granola clusters that I feel good about! I'm willing to bet that your inner child is going to be just as excited about this homemade sugar-free granola when you try it, too. Paleo cereal can now be a part of your morning routine and I highly recommend a sprinkle of it on keto oatmeal too!

The Best Keto Cereal Recipe with Nuts and Seeds

The idea for a low carb granola cereal recipe was inspired last year when I made my sugar-free candied pecans. As I tossed the pecans in egg whites and vanilla, it occurred to me that crushed nuts tossed in the same coating would make a grain-free granola that could double as a keto cereal.

When I decided to try making my own paleo granola recipe, I knew I had to try it with vanilla and egg white as the binder, just like I did for the candied pecans. This low carb granola also has some butter for more flavor ( yummm, butter). Don't skip that, but you can use ghee or coconut oil for a dairy-free option if you need to!

Even with the egg white, however, you've still got to make sure the gluten-free granola will stay together. How to do that and keep the crunch, though?

The solution was adding some golden flax seed meal, since that tends to bind things together as well. It worked marvelously in my recent cauliflower hash browns recipe, and fortunately, it worked out for this low carb granola too.

This low carb cereal recipe uses hazelnuts, almonds, and pecans (oh, my!). All yummy, and all perfect for a keto cereal recipe. You can use any combination of nuts that you prefer because this sugar-free cereal recipe is so versatile. Check out this low carb keto food list for other good options.

Whichever nuts you choose to include in your low carb granola, you need to process them in order. The key is to pulse the harder nuts first, then add the softer ones later, so that they all get chopped uniformly.

If you can't use nuts, try nut-free keto cereal instead.

Also note that you'll be running the food processor again several times throughout the recipe steps, as more ingredients are added, so the pieces will gradually get smaller as you progress through the steps.

Sweeteners for Paleo Granola Cereal

As always, you have a variety of paleo-approved sweeteners you can use for this delicious unsweetened granola to make it the perfect keto breakfast cereal. I've made a simple low carb sweetener chart for reference if you need it.

Erythritol and monk fruit are going to give you the best results, as they are granulated and the texture contributes to the keto cereal feel.

If you're not looking for a low carb cereal option, you can also use coconut sugar in your paleo cereal for that same texture. Stevia works for flavor, and of course, you can leave it out altogether if you prefer. You're the chef here - make it delicious for you!

How To Make Sugar-free Granola

Now it's time to actually make this delicious keto cereal. Gather together all of your ingredients and preheat the oven. In only 10 minutes, you're going to have two cookie sheets filled with low carb cereal goodness ready to bake. It's that simple and quick!

Your first step is to pulse the hardest nuts in your food processor. In this recipe, that's going to be almonds and hazelnuts. Pulse them until they are about one-half to one-quarter of their original size.

Then you can add the pecans and pulse once or twice, leaving those in larger pieces. (Remember, they are softer, and you're going to pulse more later!)

The next step in making a delicious low carb granola is to add your seeds, sweetener, and golden flaxseed meal. Pulse a little, but not too much. The low carb cereal mix should be well blended, but the seeds should be largely whole still.

After this, you'll add your liquids and combine well, first by stirring it in with a spatula and then with a couple of pulses. What you're looking for here is a damp, coarse crumble and larger pieces that are also coated.

Now spread your paleo, low carb granola mixture out over your two cookie sheets. Using your spatula, push it down all together until you have two large rectangles, each about 1/4″-1/3″ thick.

Keep an eye on it while it's baking, checking it at the 15-minute mark. When it's done, it will be lightly browned (especially around the edges).

After it's completely cooled, you can break it into pieces. Make sure to wait, though, as it will be softer when it first comes out and crisp up as it cools down. And that's it, friends!

You have just made a delicious keto cereal/low-carb granola treat. If you've been looking for a grain-free cereal or (almost) no carb granola, you now have your winner!

How To Store Low Carb Granola Cereal

Just a quick note: this keto granola recipe makes quite a few servings, so you need to store it carefully. The best way is in airtight containers, in a cupboard or pantry (no sunlight).

If you do this, you should be able to store your no carb granola for quite some time. Personally, I've done it for a few weeks with no problems at all. It will even stay nice and crisp when it's kept airtight! You can use the fridge, but there's no need.

I try to keep this nutty low carb granola around at all times. It's so good with unsweetened vanilla almond milk, and maybe some fresh raspberries thrown in. Another great option is to use it as topping for a parfait, like this triple berry crisp smoothie parfait.

I have to confess though - sometimes I eat this keto granola straight out of the container. I can never have too many snacks that I can eat one-handed at work, and this is regularly one of them.

Tools To Make Low Carb Granola:

Click the links below to see the items used to make this recipe.

Food processor - This is the main tool used for this keto granola recipe. And, it's large enough to hold a double batch if you want to make more.

XL baking sheet - I love the size of this pan, and the non-stick is so good that you don't even have to use parchment paper. (For other pans, I do recommend parchment paper.) You can also use two jelly roll pans side-by-side.

Reader Fave Keto Recipes

The recipe card is below! Readers also made these similar recipes after making this one.

Keto Paleo Low Carb Granola Cereal Recipe - Sugar Free

Serving size: 1/4 cup

© Copyright Maya Krampf for Wholesome Yum. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.

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Keto Paleo Low Carb Granola Cereal Recipe (VIDEO!) | Wholesome Yum

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Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! This post may contain affiliate links, which help keep this content free. ( Full disclosure) This low carb granola recipe is hands down going to be one of the best paleo granola options you've ever tried!

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Egg Muffins are the perfect breakfast option for busy mornings. Loaded with all your breakfast favorites, like bacon, eggs, milk, and cheese, these muffins are simple, savory, and delicious.

They come together quickly with a handful of fresh ingredients and bake up in just 20 minutes. Our family enjoys them as is....but you can also feel free to personalize them by adding your favorite meats, veggies, or cheeses.

Make a big batch that will last all week or make them as a special addition to your weekend brunch menu. Either way, these egg muffins are sure to become a new favorite!
I partnered with Pick 'n Save to bring you this recipe. Thank you for supporting the brands that make Lemon Tree Dwelling possible!
I've never really been much of a morning person. Which, as a mom, is an interesting place to be. Because my kids, like most kids, are early risers. Meaning I'm regularly trying to convince them to give me just a little more time in bed.

And believe it or not, up to this point my convincing has actually worked. But this year? It's all different. Because this year I have a middle schooler, who's up every morning before 6 am. And even though she's fairly self sufficient, she is only eleven. And so she's been waking me up....daily....to help her pack a lunch.

The good news? Ever since I started making these Breakfast Egg Muffins, she's been taking care of everything besides her lunch....including breakfast. Clearly these muffins are the BEST decision I've made in a long time. I can make a batch or two on Sunday night and they'll last us the whole week. They're the perfect grab & go breakfast....and a breakfast I feel GREAT about feeding my kids.

Not only are they super delicious and protein-packed, but when they're made with Simple Truth products from Pick 'n Save, I know my kids are getting all the good stuff without any of the bad.

I've fallen in love with the Simple Truth line, and once you try it, I'm sure you will too. Just like these easy egg muffins. Once you try them, there's no way to NOT love them!

WHAT INGREDIENTS ARE IN THIS RECIPE?

HOW DO YOU MAKE EGG MUFFINS?

1. Combine eggs and milk; whisk well.

2. Stir in cooked bacon, shredded cheese, salt, and pepper.

3. Divide evenly among greased muffin cups.

4. Sprinkle with additional cheese and chives.

5. Bake and enjoy!

CAN YOU MAKE THEM IN ADVANCE?

Yes. Egg Muffins are easy to make in advance and store well in the refrigerator. Just bake them according to recipe instructions, store them in an airtight container in the refrigerator, then reheat them in the microwave or oven just before serving. They're the perfect grab 'n go breakfast for busy back-to-school mornings!

HOW TO MAKE EGG MUFFINS WITH EGG WHITES:

To make this recipe with egg whites only, you will need to use two egg whites for every whole egg the recipe calls for. Eliminating the yolk will change the flavor a bit, and you may find you need to increase the amount of salt and pepper you use.

WHAT ARE SOME OTHER VARIATIONS ON THIS RECIPE?

HOW DO YOU SERVE EGG MUFFINS?

We especially love making them as part of a special brunch. Here are some of our other favorite brunch recipes to round out your menu:

Use Canadian bacon, ham, turkey, or grilled chicken in place of the bacon

Substitute any kind of cheese for the shredded cheddar

Add red peppers, mushrooms, spinach, tomatoes, or any of your favorite veggies

Add fresh herbs or an extra punch of flavor

Make mini muffins (you will need to adjust the baking time accordingly)

Looking for more delicious egg recipes? Here are some of our favorites:

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Egg Muffins are the perfect breakfast option for busy mornings. Loaded with all your breakfast favorites, like bacon, eggs, milk, and cheese, these muffins are simple, savory, and delicious. They come together quickly with a handful of fresh ingredients and bake up in just 20 minutes.

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Total Time

35 minutes

35 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Total Time

35 minutes

35 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 4 pancakes

4 cups flour (500 g), sifted

4 tablespoons baking powder

4 cups milk (960 mL), warm to the touch

¾ cup butter (170 g), melted

3 egg yolks

4 egg whites

maple syrup, to serve

Nutrition Info

View Info

Calories 1102

Fat 50g

Carbs 123g

Fiber 3g

Sugar 12g

Protein 36g

Estimated values based on one serving size.

Preparation

1. Whisk together the flour and baking powder in a large bowl.

2. In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.

3. In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.

4. Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.

5. Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining batter.

6. Serve with maple syrup.

7. Enjoy!

Ingredients

for 4 pancakes

4 cups flour (500 g), sifted

4 tablespoons baking powder

4 cups milk (960 mL), warm to the touch

¾ cup butter (170 g), melted

3 egg yolks

4 egg whites

maple syrup, to serve

Nutrition Info

View Info

Calories 1102

Fat 50g

Carbs 123g

Fiber 3g

Sugar 12g

Protein 36g

Estimated values based on one serving size.

Preparation

1. Whisk together the flour and baking powder in a large bowl.

2. In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.

3. In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.

4. Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.

5. Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining batter.

6. Serve with maple syrup.

7. Enjoy!

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Total Time 35 minutes 35 min Prep Time 10 minutes 10 min Cook Time 20 minutes 20 min Total Time 35 minutes 35 min Prep Time 10 minutes 10 min Cook Time 20 minutes 20 min for 4 pancakes 4 cups flour (500 g), sifted 4 tablespoons baking powder 4 cups milk (960 mL), warm to the touch ¾ cup butter (170 g), melted 3 egg yolks 4 egg whites maple syrup, to serve Nutrition Info View Info Calories 1102 Fat 50g Carbs 123g Fiber 3g Sugar 12g Protein 36g Estimated values based on one serving size.

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Indian Butter Chicken Recipe. Chicken thighs or chicken breasts cooked to perfection in a creamy spiced tomato sauce and topped with cilantro. This delicious dish, similar to tikka masala, and spiced with Indian spices, is sure to be a family favorite in no time. And did I mention it comes together super quickly?

Easy butter chicken is perfect for any meal. The perfect blend of Indian spices and flavors combine for a well balanced meal. Just serve over rice for an easy and delicious meal in no time.

A delicious recipe in no time

Okay, I want to clear one thing up really quickly...this is not an authentic recipe. The chicken does not have bones in it. It does not start with dry chicken. And it doesn't actually have any butter. It might be closer to a Tikka Masala than an Indian Butter Chicken. I have no intention of offending any kind of culture or cuisine type. I just love food, and this version of this recipe tastes delicious.

Indian Butter Chicken is full of Indian spices like tumeric and garam masala, and one of those foods that you eat so fast you practically inhale because that creamy, buttery, spicy, tomato sauce is seriously delicious and you can't stop eating it.

Indian food is an experience

I clearly remember the first time I went to an Indian restaurant to eat. I have never been picky, but I wasn't super adventurous with food either.

My husband and I decided to try a local Indian restaurant, and when we opened our car doors my nose was assaulted with those rich spices. All the way in the parking lot I could smell the food. I was a little worried. But, my mouth instantly started watering. And the food did not let me down.

I have been hooked since.

We went home after eating, and the scent clung. I kept sniffing myself. Hahahah. I didn't even want to wash my clothes, the smell made me happy. And hungry.

Trying Indian recipes at home

I have always been a little hesitant to try any recipes at home because I didn't want to make my whole house smell. I am happy to report that the scent, while delicious, fades quickly and won't leave you feeling like you are living in an Indian restaurant kitchen.

Rich and full flavors layered upon each other make for a rich spice filled experience

You will enjoy every bite of Indian Butter Chicken. Every spicy and delicious bite. And when I say spicy, I don't mean hot, heat, make your mouth burn spicy. I mean layer upon layer of flavor-spicy. Often when I am recipe testing, I make the same recipe over and over with slight tweaks, and my family gets sick of it fast. This recipe is one of the few they still want to eat. Sure, they don't want it every single night. But I made Indian Butter Chicken a week ago, and they gobbled it right up.

Butter Chicken Needs:

Take a look at some other chicken recipes that you may want to try:

Are you looking for an easy weeknight dinner solution?

Try the Eazy Peazy Mealz Recipe Binder: Get a printable version of all our favorite recipes in one convenient e-book for only $5!
Plus, you'll get so much more, from conversion charts and tips, to meal planning worksheets and shopping lists. 200 + pages to make your weeknights easier.
⇒ ⇒ Get it here ⇐ ⇐

The basics: Chicken, Rice, Tomatoes, and spices you probably have on hand.

Tumeric- A spice you can pick up at most grocery stores, but you may not regularly keep it on hand.

Garam Masala- I use this one, I got on Amazon, and it is awesome.

Heavy Cream- This is what makes it so rich and creamy.

Cilantro- This is a garnish, but it adds a depth of flavor, so don't skip it!

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Pin to your Chicken Board on Pinterest:

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Easy butter chicken is perfect for any meal. The perfect blend of Indian spices and flavors combine for a well balanced meal. Just serve over rice for an easy and delicious meal in no time. Okay, I want to clear one thing up really quickly...this is not an authentic recipe.

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Cauliflower-Crusted Quiche Recipe by Tasty

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Here's what you need: cauliflower, grated parmesan cheese, garlic powder, salt, eggs, milk, feta cheese, pepper, olive oil, asparagus, baby spinach, green onions

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This Double Berry Puff Pancake is an easy recipe for a beautiful breakfast. It's one giant fluffy pancake cooked in a cast iron skillet with plenty of blueberries and raspberries. Watch the video showing you how to make this recipe, then scroll to the bottom of this post to print out the complete recipe so you can make it at home.

Got red, white and blue on your mind yet? We're starting to think ahead to 4th of July already. My son is most excited about lighting sparklers. They're not allowed in California, but luckily we'll be on the East coast for the big day so we can easily locate them! My husband is most excited for the food I'm going to make, and I'm most excited about utilizing berries to make some patriotic treats!

Let's start with this Double Berry Puff Pancake.

It's definitely a fun summer breakfast treat if you find that you have access to some wonderful, fresh berries.

How to make a Double Berry Puff Pancake:

The recipe begins in the blender. Use your blender (or a mixer) to combine the batter ingredients, and then pour it into a hot, oven-safe skillet. A cast-iron skillet works perfectly.

Scatter fresh berries on top. I like to use blueberries and raspberries.

Move the skillet to the oven, and bake the pancake until it's puffy and cooked through. It'll get all wobbly looking like you see in the photo.

Serve slices with fresh cream or a sprinkle of powdered sugar. My sweets-loving hubby drizzles maple syrup on top too.

Enjoy this special treat. And may you twirl a sparkler or two in the coming weeks... just for fun. Cause when's the last time you did that, right?

If you're looking for more puff pancake recipes, you might like to try my Apple Puff Pancake or this savory Ham and Spinach Puff Pancake. And if you're looking for something special to make for a weekend breakfast for your family, I definitely recommend my Cinnamon Roll Pancakes or this Crescent Bacon Breakfast Ring. Everyone loves and appreciates a special surprise breakfast!

Double Berry Puff Pancake

Did You Make This Recipe?

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This Double Berry Puff Pancake is an easy recipe for a beautiful breakfast. It's one giant fluffy pancake cooked in a cast iron skillet with plenty of blueberries and raspberries. Watch the video showing you how to make this recipe, then scroll to the bottom of this post to print out the complete recipe so you can make it at home.

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You'll Fall In Love With This Brunch Pie The Moment You Have Your First Bite

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The Aromas Alone Will Make Your Mouth Water!

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No-Bake Granola Bars 4 Ways: Tropical Fruit, Chocolate, Honey Almond, Peanut Butter Protein

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Four easy and quick no-bake granola bars for a healthy snack.

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You'll want to dive face-first into this swimming pool made of bread and cheese.

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Stuffed French Toast Loaf Recipe by Tasty

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Here's what you need: cream cheese, egg, heavy cream, sugar, vanilla, brioche breads, eggs, milk, heavy cream, vanilla, ground cinnamon, nutmeg, salt, sugar, butter, sugar, strawberry, bananas, powdered sugar

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Cinnamon Rolls:

These fluffy, tender, and flavorful cinnamon rolls are everything you want, including this sinfully delicious, cream-cheese frosting. We are hooked on them and hope you will love this cinnamon roll recipe and its quick prep time!

Cinnamon Rolls
©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your (Board Type) board to SAVE it for later! Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!
A tale of a million batches.

Full Disclosure: Sometimes these cinnamon rolls actually take me more than an hour to make. But they can be made in just an hour. If you are in a time crunch, be sure to prepare these in a warm place so they rise quickly.

Cinnamon rolls are my family's favorite treat. My husband is basically obsessed with my mom's cinnamon rolls. I love making them for him, but her recipe takes many, many hours, and is a true labor of love.

You can take that to mean I rarely make them despite how happy they make my husband because, frankly, I don't have time. It is easier to just go buy him some.

But then, one fateful day, my aunt posted on her Facebook a review of a recipe she had tried for easy cinnamon rolls. 1 Hour Cinnamon Rolls from TacPasket. She said she loved them and that they were as big as hub caps. And tasted good too.

My kids were in bed. My husband was gone (work), and I had nothing to read or watch, and had promised myself to take the night off. So I decided to make them.

When I first read the ingredients I was a little nervous.

The recipe is very simple, calls for a LOT of yeast, and has a few methods that I had never tried before, like oiling your counter top instead of flouring it, and instead of rolling out the dough, you press it out by hand.

But I decided I had nothing to lose except 10 ½ cups of flour and 6 Tbs of yeast, so why not try it.

I was so worried they would be yeast-y. But they weren't. They were actually very good.

I have since made and played with the recipe dozens of times. While I have not strayed far from the original version, I have found a few things that work better for me. First, the frosting had to go.

Too plain.

I like my cinnamon rolls to be rich and delightful. I want my kids to go and brag to their friends about how their mom makes the best cinnamon rolls of all time, and I think that starts with frosting. A cream cheese icing is a must for me with this cinnamon roll recipe.

Climate, Altitude, and Temperature

Second, for my climate, altitude, etc. I needed a little more flour to get the right dough consistency. That is the tricky thing with baking. The first time I made them I did not have enough flour and the dough was too sticky, and hard to work with. The next time, I lost count and had to eye ball the dough, and that is when I realized the flour amount should probably be adjusted.

So then I made them 10 more times until I figured out what works for me. I still eye ball the dough, and adjust if needed to get it right. I also always like to use my silicone baking mats, they make for an easy, quick clean up.

Next, rise time.

Oh how tricky this can be as there are so many factors that contribute to it. My first attempt, I followed the recipe exactly, and the rolls were a bit denser than I wanted. I like light, fluffy, tender rolls that practically melt in your mouth. So, if that is what you want too, let them rise. Thus, it is possible these will be 90 minute cinnamon rolls instead of 1 hour. But it is worth it.

Lastly, I wanted a slightly richer filling, and thicker, so I use some brown sugar as well as white, and I am generous with the butter.

So, the actual dough recipe is pretty much the same, the filling altered, the method slightly altered. And the frosting all new.

But put it all together and you get perfect cinnamon rolls in a short period of time.

The Result

My oldest son, whom we often call the "town crier" has pretty much told everyone in our neighborhood about my cinnamon rolls.

Probably because in the months I worked on perfecting the recipe I made them 2-3 times a week.

As a result, most of the 10-14 year old boys in the neighborhood have tried these rolls. And lots of the girls too.

But their parents had not yet, and many commented on it to me. So, one Sunday I made 3 batches (72 rolls) and invited everyone over.

I got no complaints. And lots of compliments. So if you are looking for an easy, delicious, and fun treat, then try a cinnamon roll on me!

Tips for Perfect Cinnamon Rolls:

Other Favorite Eazy Peazy Baked Goods:

Are you looking for an easy weeknight dinner solution?

Remember, warmer room temperature allows dough to rise more quickly.

Adjust sweetness of cream cheese frosting to sweetness preference.

Add more or less cinnamon, to preference.

Of course, you can add to recipe ingredients favorite additions such as nuts and raisins, or simply enjoy!

Put some spice back in your love of baking with these brilliant space-saving cooling racks.

Try the Eazy Peazy Mealz Recipe Binder: Get a printable version of all our favorite recipes in one convenient e-book for only $5!
Plus, you'll get so much more, from conversion charts and tips, to meal planning worksheets and shopping lists. 200 + pages to make your weeknights easier.
⇒ ⇒ Get it here ⇐ ⇐

Pin to your Sweets board:

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These fluffy, tender, and flavorful cinnamon rolls are everything you want, including this sinfully delicious, cream-cheese frosting. We are hooked on them and hope you will love this cinnamon roll recipe and its quick prep time! ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your (Board Type) board to SAVE it for later!

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Sheet Pan Breakfast Sandwich Recipe by Tasty

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Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend

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2-Ingredient (More or Less) Sweet Potato Pancakes

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Sweet potato pancakes make a delicious and hearty breakfast. This version uses leftover sweet potatoes for a easy and healthy way to start the day.

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PREPARATION

# Heat a nonstick pan or pancake griddle on medium heat. For large pancakes, pour 1 cup of batter onto the pan. For small pancakes, pour a little less than ¼ cup of batter onto the pan.

# Allow to cook until bubbles form and begin to pop all around the pancake. The pancake will also lose its shiny sheen and begin to look more matte. Flip and cook on the other side for 2-3 minutes, or until the bottom is lightly browned.

# For the lion pancake, you'll need 1 large pancake, 1 small pancake, sliced strawberries for the mane and nose, blueberries for the eyes, and chocolate chips for the mouth.

# For the monkey pancake, you'll need 1 large pancake, 2 small pancakes, 1 medium pancake (use ⅓ cup of batter), blueberries for the eyes and nose, and chocolate chips for the mouth.

# For the owl pancake, you'll need 1 large pancake, sliced bananas for the eyes and feathers, blueberries for the eyes, and sliced strawberries for the beak and wings.

# For the pig pancake, you'll need 1 large pancake, chocolate chips for the snout, blueberries for the eyes, and sliced strawberries for the ears.

# Make your favorite animal pancakes and top with syrup, or another favorite pancake topping.

# Enjoy!

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Heat a nonstick pan or pancake griddle on medium heat. For large pancakes, pour 1 cup of batter onto the pan. For small pancakes, pour a little less than ¼ cup of batter onto the pan. # Allow to cook until bubbles form and begin to pop all around the pancake.

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PREPARATION

PREPARATION

1. Preheat oven to 350˚F (175˚C).

2. Heat a skillet over high heat and add the sausage. Cook, breaking apart with a spoon, until browned and cook through. Set aside.

3. In a large bowl, whisk together flour, baking powder, and salt.

4. Pour in the melted butter and whisk until butter is incorporated and the mixture is crumbly.

5. Pour in beaten eggs and milk, and mix just until combined.

6. Add in cooked sausage, cheese, and green onions. Fold in gently being careful not to over mix.

7. Line and spray a muffin tin with nonstick spray, then fill the cups with the muffin mixture.

8. Bake for 35-40 minutes, or until a toothpick comes out clean.

9. Enjoy right away, or freeze in an airtight bag for up to 1 month. To reheat, cover in a damp paper towel and microwave for 1 minute.

Inspired by: https://brendid.com/best-ham-egg-cheese-breakfast-muffins/

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Save Time In The Morning With These Freezer-Prep Breakfast Muffins

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PREPARATION 1. Preheat oven to 350˚F (175˚C). 2. Heat a skillet over high heat and add the sausage. Cook, breaking apart with a spoon, until browned and cook through. Set aside. 3. In a large bowl, whisk together flour, baking powder, and salt. 4.

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Do you make homemade pancake mix?Here's the recipe <3For the pancake mix (makes 7 cups):6 cups (940 g) all-purpose flour1/3 cup (77 g) granulated sugar3 tablespoons baking powder2 teaspoons baking soda2 teaspoons kosher saltTo make the pancakes (makes 6 pancakes):1 cup pancake mix3/4 cup milk1 large egg1 teaspoon vanilla extract1 tablespoon melted butter, plus more for the pan

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Do you make homemade pancake mix?Here's the recipe <3For the pancake mix (makes 7 cups):6 cups (940 g) all-purpose flour1/3 cup (77 g) granulated sugar3 tablespoons baking powder2 teaspoons baking soda2 teaspoons kosher saltTo make the pancakes (makes 6 pancakes):1 cup pancake mix3/4 cup milk1 large egg1 teaspoon vanilla extract1 tablespoon melted butter, plus more for the pan

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❄️Red House In lieu of Donuts our breakfast special today is a Breakfast Churro, deep fried and rolled in cinnamon sugar with a Nutella dipper!

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❄️Red House In lieu of Donuts our breakfast special today is a Breakfast Churro, deep fried and rolled in cinnamon sugar with a Nutella dipper!

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❄️ Waffle topper today is blueberry compote with fresh whipped cream

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❄️ Waffle topper today is blueberry compote with fresh whipped cream

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❄️ smoothie bowl is a base of spinach, banana, and pineapple topped with mango strawberries, bananas, and coconut!

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❄️ smoothie bowl is a base of spinach, banana, and pineapple topped with mango strawberries, bananas, and coconut!