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This recipe is very popular all throughout South Korea and has been used as a natural remedy for generations. I got this recipe from my grandparents and use this myself when I’m feeling under the weather and I have congestion. q

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The recipe that i will be covering is a popular Korean medicinal tea that has been used throughout the country for generations. I connected with my Grandparents for the recipe and use this myself often when I am feeling under the weather. Through personal experience I can say that it relives congestion very well and would recommend trying it for anyone who is sick.

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The main plant ingredient is Ginseng. You will need 8 slices of peeled ginseng root. Boil in 5 cups of water with 5 dried jujubes for 5-10 minutes, strain liquid and add honey to taste. This recipe is a quick and easy method of naturally providing some relief and helping fight off the illness. Unlike some traditional pharmaceutical medicine, there are no side affects and you can use and repeat the recipe as often as you'd like.

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Korean ginseng has had a long and illustrious history as an herb for health, and has been used for thousands of years throughout the Orient as a medicine and tonic. Early Chinese medicine texts written in the first century a.d. mention ginseng, and ginseng has long been classified by Chinese medicine as a "superior" herb. This means it is said to promote longevity and vitality.