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Nur Aina Syazwina Binti Mohd Saleh (144346)
Tan Tzyi Ning 142342
Nurhalimah Atiqah Binti Ketimin (144993)
Amira Binti Kamarul Shakirin 141237

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VEGETABLE OIL
Function: Carry flavor and aroma from the roasted coffee beans

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Definition:  Butter is a dairy product with high butterfat that is made by churning fresh or fermented cream or milk.
Function:
* To prevent crystallization of sugar on the candy.
* Enhance the flavour.

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SUGAR AND GLUCOSE (combination of both syrup)
Fuction:
* To give the candy hard, brittle and ungrained texture
*To give glazing effect to the candy

Glucose
*Prevent crystallisation
*Give sweetness
*High concentration of sugar inhibits the growth of microorganisms

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Source: Flavoring
Function:
* To intensify the food's flavor
*Maintain the food's flavor for a longer time.

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Source: Flavoring
Function:
* In small amount, it can enhance and intensify other foods' flavor.
* Helps to tone down the sweetness
*Increase caramelization
* Promote and maintain color

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Source: Emulsifier
Definition
- prepared from oil-bearing seeds used for food.
Function
- to control crystallization
- reduce stickiness
- prevent separation
- smooth mixing of ingredients.
- add creamy texture of the product

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Source : Coloring
Definition
- prepared by heating carbohydrates with or without acids/alkalis in the presence of both sulfite and ammonium compounds.
Description
- dark brown to black liquids
- having an odour of burnt sugar
- known as caramel colour IV.
Applications
- soft drinks, baked goods snack foods, cereals and confectionery.
Function
- to impart the colour of food
- to eliminate undesirable effects

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Example of hard boil candy production and processing 

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Example of hard boil candy production and processing 

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- Lollipop

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How lollipop is made - manufacture, making, history, used, steps, machine, History, Raw Materials

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Lollipops, or suckers as some call them, are essentially hard candies with a short stick of some sort. The tightly wrapped white paper stick serves as a handle, and the hard candy lollipop is either sucked or bitten apart until consumed. Lollipops take an astonishing array of forms. There are the very small and popular “Dum Dum” lollipops with fruit and other flavors; the Tootsie Pop—slightly larger and filled with a chocolate chewy center; the Blow Pop with its gum center; and very large suckers that take all day to eat—such as those often found at circuses and carnivals. No matter what size, the lollipop is made primarily of sugar, water, corn syrup, and flavorings.

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Source: Flavoring
Definition: Coffee extract is made by brewing the fresh coffee beans in alcohol, and it’s great for flavoring.
Function:
* Offers the intense flavour and aroma from the roasted coffee beans.

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Ingredients in the packaging of Kopiko