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Pupusas de Arroz Quezaltepeque La Libertad El Salvador C.A.

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How do you make a Salvadorean pupusa?? THIS IS NOT AN INSTRUCTIONS VIDEO.... Just watch and enjoy... nobody makes them better than MOMs. NOBODY! Curtido??? Salsa? put what you want on top... this is how I eat mine. I posted the CURTIDO RECIPE here shown below.

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-you can make them your self
-at restaurants

-Cafe Costa Del Sol
-Rancho Las Pupusas

-local stores

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-5 cups of masa harina flour

-4 cups of water

-16-24 ounces of refried beans

-3 cups of soft white cheese

-light vegetable oil or light olive oil

source:http://www.food.com/recipe/salvadorian-pupusas-139724

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1.mix the flour together with water and salt to make soft but not too sticky.
2. roll the flour and make into  a ball then flatten it with your hand.
3.Put the filling in the center. can pick from a variety like chicharron a kind of meat and add cheese.
4.Then close the filling and flatten it a little.
5.Cook them a lightly oiled griddle and each time one side cooks you flip it.
6.then it is ready to eat.
source:http://www.food.com/recipe/pupusas-220460

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Is an all times favorite food for Salvadorians during the holidays. It comes from El Salvador . Pupusas were created about 2,000 years ago. In fact it was only popular until in the 1980's. It was created by a tribe called Pipil tribes. Source: https://multiculturalcookingnetwork.wordpress.com/2009/12/03/history-of-pupusas/