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if you don't feel like making it you can always go to a restaurant like Carrabbas, Maekha Thai, or even Italian Express.

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after you finish you get too eat it

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LEARN TO COOK with us! http://onlinecookingschool.com/?extcode=NSYTG10ZZ Fresh pasta only uses a couple of ingredients to make, and tastes delicious. In this clip from the America's Test Kitchen Cooking School, Bridget demonstrates the technique for making and shaping fresh pasta so it that you can make lasagna, ravioli, or cut pastas like fettuccine and tagliatelle.

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this step is simple... BOIL

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use a grinder to cut the pasta dough into skinny pieces.

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you need to make dough by getting eggs and flour.

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Marco polo brought pasta from china to Italy and that's why most people believe that that's where it originated.

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pasta actually originated in china.