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Sprinkle Grated Parmesan & Romano Cheese

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Grated Parmesan & Romano Cheese Directions

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BEST Baked ZITI - EASY TO MAKE - Holiday Recipe - The Lighthouse Lady

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BEST Baked ZITI - EASY TO MAKE - Holiday Recipe - The Lighthouse Lady How to make Baked Ziti. This is one of the best tasting baked ziti you can eat. You can make it in about 30 minutes. I freeze the leftovers for another day.

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Park Italian Gourmet, New York
Pasta Mista, Batimore
Pizza Joe, Medford MA

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Italy

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1. Get a pot of lightly slated water and boil, put in the pasta and let boil for 8-10 mins before draining.
2. In a large skillet, add brown beef and onions and saute until they are tender, then drain the fat and add spaghetti sauce. Simmer for 15 minutes.
3. Preheat oven to 350 degrees Fahrenheit.
4. In a two quart baking dish that is lightly greased, place half of the pasta, top with provolone and mozzarella cheese slices, put a layer of spaghetti sauce and some sour cream
5. Cover the rest with remaining pasta, cheese and sauce. Sprinkle a bit of Parmesan and fresh basil
6. Bake for about 30 minutes. Serve and Enjoy!

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1.1 (16 ounce) package dry ziti pasta
2. 1pound lean ground beef
3.1 onion, chopped
4.2 (28 ounce) jars spaghetti sauce
5.6 ounces sliced provolone cheese
6.6 ounces sliced mozzarella cheese
7.1 1/2 cups sour cream
8.1/2 cup grated Parmesan cheese
9.1/4 cup chopped fresh basil