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The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size.

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is the method of cooking food in boiling water or other water-based liquids such as stock or milk.

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A pastry brush, also known as a basting brush, is acooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.

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Explain the function of sour cream in a baked good

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Explain the function of sour cream in a baked good

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The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter. Some of the acidic ingredients that cause the reaction with baking soda are vinegar

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The Maillard reaction  is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

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'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.

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A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries.

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a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.

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Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires

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Definition of disher. plural -s. : one that dishes; especially : an ice-cream scoop.

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1. During the cooking, clean the sides of the pot with a we brush to keep the sugar from burning.

2. Bring up to 150°/ 155°C or 300/310°F .

3. At this point, stop the cooking of the sugar by immersing the pan in a bowl of cold water.

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1. Preheat oven to 375 degrees F (190 degrees C).

2. Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.

3. Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar.

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1. Mix all your dry ingredients together with a whisk: flour, baking powder and/or baking soda, salt, sugar, dry spices, etc.

2. Cut your very cold fat into about 1/2 inch chunks (if you're using shortening, or part shortening, put that stuff in the freezer.

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1. 6 tablespoons unsalted butter.

2. 1 1/2 cups all-purpose or whole wheat flour.

3. 1/2 cup light brown, dark brown, or granulated (white) sugar.

4. 1/4 teaspoon kosher salt.

5. 1 to 2 teaspoons ground cinnamon, or 1 tablespoon citrus zest (optional)

6. 1/3 cup oats, nuts, or seeds (optional)

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1. and mix til fluffy. ...

2. In a separate bowl mix together all the dry ingredients. Stir them into the butter. ...

3. Preheat oven to 350 degrees F (180 degrees C).

4. Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown.

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1. Italian Wedding Cookies II. This recipe is an old time favorite of ours. ...

2. Lemon Pie Bars. 572. ...

3. Chewy Coconut Bars. 128. ...

4. Easy Toffee Bars. A quick and easy treat everyone will love! ...

5. Candy Bar Brownies. ...

6. Peanut Butter/Chocolate Chip Cookie Bars. ...

7. Granny Mabel's Best Bar Cookies. ...

8. Apple Squares.

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1. I use the reverse creaming method with this recipe.

2. 2 cups (400g) granulated sugar.

3. 2 3/4 cup (322g) all-purpose flour.

4. 1 cup (82g) unsweetened cocoa (lightly spoon into cup then sift)

5. 2 teaspoons ((10g) baking soda.

6. 1/2 teaspoon (2g) baking powder.

7. 1/2 teaspoon (2g) salt.

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a list of ingredients and directions for making something, esp a food preparation. 2. (med) (formerly) a medical prescription. 3. a method for achieving some desired objective: a recipe for success.