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The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size.

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Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles.

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what is boiling in baking - Google Search

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made from milk and a white roux

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The Sauceress begins a series on the classic sauces of French cuisine, beginning with a master recipe for Béchamel sauce. Full details at http://saucerecipes.tv/bechamel-sauce-master-recipe/

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To beat or stir in a rapid movement.

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an even mixture of fat (butter) and flour used as a thickening agent.

aka: White Sauce

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Great when making Cajun Gumbo, or Etouffee! Cook it low and slow!

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Par baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

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Fried quickly in a little hot fat.

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The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

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The Life of a Loaf: The Process of Natural Fermentation

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An experiment to show the process of making bread with no yeast.

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Kneading the dough makes bread and rolls light, airy, and chewy. It's a crucial step in making yeast breads. Without well-developed gluten, your bread or rolls would be flat and tough. In this video, you'll learn how to knead dough by hand to strengthen the gluten strands that give bread structure.

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A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed.

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A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.

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How to Use Kitchen Appliances : How to Use a Silicon Basting Brush

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Need some help with kitchen appliances? Our expert is here to teach you how to use a silicon basting brush in this free video on cooking utensils. Expert: Dennise Juernigan Bio: Dennise Juernigan is an independent Pampered Chef consultant who has been working with kitchen utensils for several years.

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Cut in means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.

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Demonstration on how to cut in fat when baking biscuits and pastry

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The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.

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Sour cream definitely helps to keep baked goods moist. It also adds a bit of a different flavor, but its mostly about the texture. For cupcakes I would imagine SC isn't a necessary ingredient, but I would substitute it for something like butter or milk.

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how to make sour cream easy homemade sour cream recipe

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How to make Sour Cream - Easy Homemade Sour Cream Recipe

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In this episode of In the Kitchen with Matt, I will show you how to make sour cream. This recipe for homemade sour cream is really easy to make, if I can make it, you can make it!

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A crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

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The Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients, such as eggs, soft or liquid fat, milk and sugar.

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Folding is a method of combining ingredients (typically in a bowl) that involves gently lifting a portion of the newly added material

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A sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. A brownie is an example of a Bar Cookie. Here is a brownie recipe.

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Used to measure a portion or scoop out a certain amount.

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How to use a portion scoop, a video tip from ATCO Blue Flame Kitchen. For more kitchen tips, recipes and household advice, visit our website at http://atcoblueflamekitchen.com. For our Cooking 101 how-to guide, visit http://www.atcoblueflamekitchen.com/How-To/Cooking-101/ .

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Molded cookies are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Here is a video on how to make Snickerdoodles. A snickerdoodle is a type of Molded Cookie.

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The Best Soft & Chewy Snickerdoodle Cookies

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Here is what you'll need! THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES Makes 24 cookies INGREDIENTS ¼ cup sugar 2 tablespoons ground cinnamon 1 cup butter, softened 2 teaspoon vanilla 1 cup sugar ⅓ cup brown sugar 2 eggs 3 cups flour 1 tablespoon cinnamon 2 teaspoons cream of tartar 1 teaspoon baking soda ¼ teaspoon salt PREPARATION 1.

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A cookie made by dropping batter from a spoon onto a cookie sheet for baking.

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A white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.

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10 uses for Cream of Tartar - Joni Hilton

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10 uses for cream of tartar - Joni Hilton shows you great ways to use this amazing item around the house Check out my website: jonihilton.com Visit my Facebook: http://on.fb.me/1bXAsXd Follow me on Twitter: https://twitter.com/JoniHilton

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Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.

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A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

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What Is the Maillard Reaction? - Instant Egghead #44

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Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft.