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                                           How to Make Meat Balls

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                                           How to Make Meat Balls

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                                                     Materials

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                                                     Materials

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One medium-sized mixing bowl

One 13x9-inch pan, aluminum foil-lined baking sheet or medium-sized skillet

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                                                     Ingredients

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                                                     Ingredients

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1 lb of lean ground beef

1/2 cup dry breadcrumbs

1/4 cup milk

1/2 teaspoon salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon pepper

1 small onion, chopped (1/4 cup)

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                                                       Step 1

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                                                       Step 1

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reheat your oven to 400°F. Then, add all the ingredients to a medium-sized mixing bowl.

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                                                        Step 2

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                                                        Step 2

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Mix the ingredients, which is a simple but very important step. To mix, it’s best to use your hands to be sure you don’t overwork the meat—go ahead and use a spoon if that grosses you out—but the key here is to only mix until all of the ingredients are just combined. Overworking the meat leads to less tender meatballs, and nobody wants that.

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                                                         Step 3

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                                                         Step 3

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Shape the meat into twenty 1 ½-inch meatballs (feel free to adjust the size depending on what you need—make them larger if they’re part of an entrée, or go smaller if you’re making appetizers). Pro tip: An ice cream scoop works perfectly to make sure your meatballs are all the same size. Place the meatballs in an ungreased 13x9 pan. You can also use a tin foil-lined baking sheet if you like extra browning—just be sure to spray the foil to minimize sticking!

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                                                     Step 4

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                                                     Step 4

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Bake the meatballs for 20 to 25 minutes or until they’re no longer pink in the center and have reached an internal temperature of 165°F. Voilà! It’s that easy.

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                                                          Step 5 

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                                                          Step 5 

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Prepare the meatballs as instructed above. Add 1 tablespoon of vegetable oil and heat on medium-high; add the meatballs. Cook for 10-12 minutes or until they’re no longer pink in the center and have reached an internal temperature of 165°F. Be sure to turn them frequently to ensure they keep a nice, round shape.

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                                       Meat balls is ready to eat

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                                       Meat balls is ready to eat