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这就是四川烤鱼 是不是很可口 吃进嘴里有

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这就是四川烤鱼 是不是很可口 吃进嘴里有麻麻的感觉 如果你喜欢吃辣我会非常推荐

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Hi everyone! Glad that you guys enjoyed your cooking experience!

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这是一个难忘的经验，我从这个活动中学到很多知识，而且明白“乐学善用”的意义。 何平

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这是一个难忘的经验，我从这个活动中学到很多知识，而且明白“乐学善用”的意义。 何平

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Excited to be cooking with other colleague. 

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Excited to be cooking with other colleague. 

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The retreat was an eye-opener as the ToTT kitchen offers a wide variety of ingredient and culinary utensils which may not be available back at home.

群体合作，合乐融融 =D

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这是一个很难忘的体验因为我不会煮饭 只会煮泡面

如果可以我想要学怎么煮四川菜肴 因为我很喜欢吃麻辣的食物 例如四川麻辣烤鱼

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Noodles from instant ramen noodle soup are continuous viscoelastic gluten matrix evenly mixed with starch, which are wheat flour, water, kansui, and salt. After mixing, kneading, compounding, and rolling, a continuous viscous noodle dough sheet is made and cut by roll slitters.

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Think of the following questions and post your thoughts!

How did you feel back then?
Was it an unforgettable experience?
What did you learn?
Which was the easiest part?
Which was the hardest part?
What did you like most about the activity?

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Try to recall the last time you cooked with WGS family.