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A traditional veggie dish from the island of Crete, perfect for a light dinner

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Maria Benardis of Greekalicious makes the Dako of Crete

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Maria Benardis of Greekalicious appeared on the daily meal to make the dako of Crete. A delicious salad/appetizer.

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- tomatoes
-extra virgin olive oil
-feta cheese
-mint
-origano
-salt
-pepper
-barley rusk
-garlic

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-plate
-grater
-knife
-chopping board
-bowl
-spoon
-fork

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1. Put the barley rusk on a plate. Unwrap it.
2. Grate the tomatoes
3.chop the mint
4.Add mint,pepper,salt and mix
5.spread the grated tomato on the rusks and add the crumbled cheese.

# data[].attributes.body
https://create.kahoot.it/details/dako-salad/f385eb2c-e7e5-455b-ab8e-9fb69abcb0d2