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requiring the presence of air or free oxygen for life.

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the transmission of genetic characters from parents to offspring.

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an index for assessing overweight and underweight, obtained by dividing body weight in kilograms by height in meters squared.

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of, in, on, or for the abdomen.

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the ability or strength to continue or last, especially despite fatigue, stress, or other adverse conditions.

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1. the quality or state of being strong; bodily or muscular power; vigor.

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relative rapidity in moving, going, etc.; rate of motion or progress

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he power of moving quickly and easily; nimbleness.

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1. ability to do or act; capability of doing or accomplishing something.

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1. the interval between stimulation and response.

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1. harmonious combination or interaction, as of functions or parts.

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1. the process by which organisms take in and utilize food material.

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(of food) relatively rich in nutrients for the number of calories contained,

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a calorie whose source has little or no nutritional value.

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1. any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically: deficiencies of vitamins produce specific disorders.

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a transparent, odorless, tasteless liquid, a compound of hydrogen and oxygen, H2O.

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any substance that is neither animal nor vegetable.

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any substance that is neither animal nor vegetable.

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to put (something or someone) in a particular place.

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The acronym FITT outlines the key components of an effective exercise program, and the initials F, I, T, T, stand for: Frequency, Intensity, Time and Type.