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Pine tree

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Moss

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Yeast

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Baker's Yeast (Saccharomyces cerevisiae) is a single celled fungus used in baking. When the fungus is added to dough, it produces carbon dioxide as it consumes sugar. The carbon dioxide gas produced is what makes dough rise when preparing dough for baking. A different strain, Brewer's yeast, is used to make wine and beer.

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Spirogyra

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Rhizopus

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Compound Microscope

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BIOLOGY 10 - Basic Microscope Setup and Use

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Study of Osmosis by Potato Osmometer

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Floral Dissection