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Quick and easy breakfast recipe for kids and teens

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1. Make Hard-Cooked Eggs.

2. Toast 8 English-muffin halves and place on a cookie sheet.

3. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.

4. Broil 5 minutes or until the cheese melts.

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1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain.

2. Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.

3. In a small skillet, heat olive oil over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.

4. Drain broccoli and add to skillet. Sprinkle lightly with garlic, salt and saute broccoli and peppers until soft.

5. Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.