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Who is most risked on being infected by Salmonella?

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Who is most risked on being infected by Salmonella?

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Children are at highest risk for Salmonella. (Children under the age of Salmonella) Young Children, older adults, and people with weakened immune systems are the most likely to have severe infections.

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Approximately 1.2 million illnesses
450 deaths occur due to non-typhoidal Salmonella annually in the United States.

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Salmonella is spread when people eat foods that have been contaminated with feces, most commonly infected foods are:
-Raw meat, poultry and seafood
-Raw eggs
-fruits and vegetables
Also, you can be contaminated when people prepare foods who don't wash their hands thoroughly after using the toilet or changing a diaper, and as well if you touch something that is contaminated, like pets, especially birds and reptiles.

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-Anti-diarrheals
-Antibiotics

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Salmonella can be detected by testing a sample of your stool. If your doctor suspects that you have salmonella infection in your bloodstream, they may suggest testing a sample of your blood for the bacteria.

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-Nausea
-Vomiting
-Abdominal cramps
-Diarrhea
-Fever
-Chills
-Headaches
-Blood on stool
The salmonella infection usually lasts for four to seven days.

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Salmonella is a common bacterial disease that effects the intestinal tract. It typically lives in animal and human intestines and are shed through feces. Humans become infected most frequently through contaminated water or food. It's also a common food poisoning.