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https://www.google.com/imgres?imgurl=https%3A%2F%2F91b6be3bd2294a24b7b5-da4c182123f5956a3d22aa43eb816232.ssl.cf1.rackcdn.com%2FcontentItem-5846212-45304471-yn4ir7uav2t7c-or.png&imgrefurl=https%3A%2F%2Fflowvella.com%2Fs%2F3avw%2F0BCF7435-D258-48FC-831C-FA319449BBB4&docid=YcDX6yzdiI8TeM&tbnid=VZNT9qGPt3sRkM%3A&vet=1&w=366&h=338&noj=1&safe=strict&client=firefox-beta&bih=463&biw=1024&q=plants%20respiration&ved=0ahUKEwiXtr3kidXRAhVhBcAKHWtvBJcQMwgjKAgwCA&iact=mrc&uact=8

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Plant respiration is a chemical reaction by which plant cells stay alive. The process can be represented by the following formula: glucose + oxygen → carbon dioxide + water (+ energy). Through respiration, plants use oxygen and produce carbon dioxide. The result is the release of stored energy for use

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Often, the respiration is masked by the fact that photosynthesis produces oxygen faster than respiration takes it up and photosynthesis uses carbon dioxide faster than respiration produces it. It is only in the dark that the full effects of respiration become apparent when photosynthesis is brought to a halt.

Plants need energy to take in mineral salts from the soil where they are present in very low concentration - this needs work (energy) to concentrate the mineral inside the plant. Plants growing in waterlogged soils (which are short of oxygen) cannot respire in their roots and soon show the symptoms of shortage of minerals (like yellow leaves). (Rice is interesting because it has a pithy stem through which it enables oxygen from above the water to get down to the roots and therefore rice thrives in "paddy fields".)

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Photosynthesis is the proxess by wish plant, some bacteeia and some protistans use the energy from sunligth to produce glucose from corbon dioxide and water. This glucose can be converted into pyruvate which releases adenosino triphosphate (ATP)by cellular respiration. Oxygen is also formed.,,

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The first photosynthetic organisms probably evolved early in the evolutionary history of life and most likely used reducing agents such as hydrogen or hydrogen sulfide, rather than water, as sources of electrons.[6]Cyanobacteria appeared later; the excess oxygen they produced contributed directly to the oxygenation of the Earth,[7] which rendered the evolution of complex life possible. Today, the average rate of energy capture by photosynthesis globally is approximately 130 terawatts,[8][9][10] which is about three times the current power consumption of human civilization.[11] Photosynthetic organisms also convert around 100–115 thousand million metric tonnes of carbon into biomass per year.

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https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=video&cd=3&cad=rja&uact=8&ved=0ahUKEwjQsLzL68HRAhVlLMAKHavxC9wQtwIIJzAC&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DyHVhM-pLRXk&usg=AFQjCNHJmxxoW7eqOAE3niSuTcyR0FYb3Q&sig2=RpZjcLoCcdLmONtozDTfSQ

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Photosynthesis is the process by which plants, some bacteria and some protistans use the energy from sunlight to produce glucose from carbon dioxide and water. This glucose can be converted into pyruvate which releases adenosine triphosphate (ATP) by cellular respiration. Oxygen is also formed.

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https://youtu.be/mYbMPwmwx88

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Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that can later be released to fuel the organisms' activities (energy transformation). This chemical energy is stored in carbohydrate molecules, such as sugars, which are synthesized from carbon dioxide and water – hence the name photosynthesis, from the Greek φῶς, phōs, "light", and σύνθεσις, synthesis, "putting together".[1][2][3] In most cases, oxygen is also released as a waste product. Most plants, most algae, and cyanobacteria perform photosynthesis; such organisms are called photoautotrophs. Photosynthesis is largely responsible for producing and maintaining the oxygen content of the Earth's atmosphere, and supplies all of the organic compounds and most of the energy necessary for life on Earth.[4]**

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See all the wonderful things hana has made

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The respiratory system (called also respiratory apparatus, ventilatory system) is a biological system consisting of specific organs and structures used for the process of respiration in an organism. The respiratory system is involved in the intake and exchange of oxygen and carbon dioxide between an organism and the environment.

In air-breathing vertebrates like human beings, respiration takes place in the respiratory organs called lungs. The passage of air into the lungs to supply the body with oxygen is known as inhalation, and the passage of air out of the lungs to expel carbon dioxide is known as exhalation; this process is collectively called breathing or ventilation. In humans and other mammals, the anatomical features of the respiratory system include trachea, bronchi, bronchioles, lungs, and diaphragm. Molecules of oxygen and carbon dioxide are passively exchanged, by diffusion, between the gaseous external environment and the blood. This exchange process occurs in the alveoli (air sacs) in the lungs.[1]

In fish and many invertebrates, respiration takes place through the gills. Other animals, such as insects, have respiratory systems with very simple anatomical features, and in amphibians even the skin plays a vital role in gas exchange. Plants also have respiratory systems but the directionality of gas exchange can be opposite to that in animals. The respiratory system in plants also includes anatomical features such as holes on the undersides of leaves known as stomata.[2]

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When you breathing or inhale your diaphragm contracts (tigthens) and moves downward. This increases the space in your chest cavity, into which your lungs
expand. The intercostal muscles between  your ribs also help enlarge the chest cavity.The contractual to pull your ribcage both upward and out ward when you inhale.

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Your lungs make up one of the largest organs in your body, and they work with your respiratory system to allow you to take in fresh air, get rid of stale air, and even talk

You can't see your lungs, but it's easy to feel them in action: Put your hands on your chest and breathe in very deeply. You will feel your chest getting slightly bigger. Now breathe out the air, and feel your chest return to its regular size. You've just felt the power of your lungs!

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https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=10&cad=rja&uact=8&ved=0ahUKEwjauZvLx6jQAhUCfxoKHWyqBLgQuAIISzAJ&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DMf8xTqfspp4&usg=AFQjCNGJ6Mj5E1J2ZEC8wepyLMliTs2fxg&sig2=UlE-BIYCY0Chv5LccZ1T-A

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https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=11&cad=rja&uact=8&ved=0ahUKEwj8l8KhxajQAhWJ7hoKHXNBCXkQuAIITTAK&url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DMf8xTqfspp4&usg=AFQjCNGJ6Mj5E1J2ZEC8wepyLMliTs2fxg&sig2=0psi_Hm6yTMKuuQMFOUfgg

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Don't write any thing on the padlet

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love Miss Hana 😘😘

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Healthy Eating Plate

The new Healthy Eating Plate was created by Harvard Health Publications and nutrition experts at the Harvard School of Public Health. It offers more specific and more accurate recommendations for following a healthy diet than MyPlate, developed by the U.S. Department of Agriculture and the Department of Health and Human Service. In addition, the Healthy Eating Plate is based on the most up-to-date nutrition research, and it is not influenced by the food industry or agriculture policy.

Healthy Eating Plate

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The healthy eating plate created by nutrition experts at harvard school of public health and editors at harvard address deficiencies  In the U.S.
Department of agricultre(USDA)s my plate

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The Healthy Eating Plate, created by nutrition experts at Harvard School of Public Health and editors at Harvard Health Publications, was designed to address deficiencies in the U.S. Department of Agriculture (USDA)’s MyPlate. The Healthy Eating Plate provides detailed guidance, in a simple format, to help people make the best eating choices

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The healthy eating plate,is created by

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The Healthy Eating Plate, created by nutrition experts at Harvard School of Public Health and editors at Harvard Health Publications, was designed to address deficiencies in the U.S. Department of Agriculture (USDA)’s MyPlate. The Healthy Eating Plate provides detailed guidance, in a simple format, to help people make the best eating choices

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The healthy eating plate is a nutrition guide developed by the Harvard School of Public health, suggesting quantities of each food category that a human should eat each day. the healthy eating pyramid is intended to provide a superior eating guide than the widespread food guide pyramid created by the USDA.    GOOD BYE

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Hi kifkon

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Don't write any thing on the padlet

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majd are nutrients that your body can't make on its own. How these nutrients are introduced into your body may have a great impact on how well they are utilized. Nutrients do not work alone but in concert (synergistically) with other nutrients. The benefit of deriving nutrients from eating fresh whole foods such as those included on the list of the World's Healthiest Foods is that they provide not only an abundance of individual nutrients but also the variety necessary for their optimal function. This section is designed to inform you about the function of the various nutrients and which of the World's Healthiest Foods are the richest source for each of them. amino acids

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majd are nutrients that your body can't make on its own. How these nutrients are introduced into your body may have a great impact on how well they are utilized. Nutrients do not work alone but in concert (synergistically) with other nutrients. The benefit of deriving nutrients from eating fresh whole foods such as those included on the list of the World's Healthiest Foods is that they provide not only an abundance of individual nutrients but also the variety necessary for their optimal function. This section is designed to inform you about the function of the various nutrients and which of the World's Healthiest Foods are the richest source for each of them. amino acids

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majd are nutrients that your body can't make on its own. How these nutrients are introduced into your body may have a great impact on how well they are utilized. Nutrients do not work alone but in concert (synergistically) with other nutrients. The benefit of deriving nutrients from eating fresh whole foods such as those included on the list of the World's Healthiest Foods is that they provide not only an abundance of individual nutrients but also the variety necessary for their optimal function. This section is designed to inform you about the function of the various nutrients and which of the World's Healthiest Foods are the richest source for each of them. amino acids

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The Bachelor of Nutrition Science (BS) program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product development, microbiology and chemical analysis as well as roles within consulting laboratories, government organizations and regulatory bodies

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A nutrient is a component in foods that an organism uses to survive and grow. Macronutrients provide the bulk energy an organism's metabolic system needs to function while micronutrients provide the necessary cofactors for metabolism to be carried out. Both types of nutrients can be acquired from the environment

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are the most pleasant to eat while others, such as bitter, are not enjoyable.[14] Water, while important for survival, has no taste.[15] Fats, on the other hand, especially saturated fats, are thicker and rich and are thus considered more enjoyable to eat.
ali

Sweet

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A nutrient is a component in foods that an organism uses to survive and grow. Macronutrients provide the bulk energy an organism's metabolic system needs to function while micronutrients provide the necessary cofactors for metabolism to be carried out. Both types of nutrients can be acquired from the environment.[1] Micronutrients are used to build and repair tissues and to regulate body processes while macronutrients are converted to, and used for, energy. Methods of nutrient intake are different for plants and animals. Plants take in nutrients directly from the soil through their roots and from the atmosphere through their leaves. Animals and protists have specialized digestive systems that work to break down macronutrients for energy and utilize micronutrients for both metabolism and anabolism (constructive synthesis) in the body.

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abbas apple,water,and chicken are rich in nutrean water

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W