# data[].attributes.headline
My Comfort Food       (1-1 도인경)                  A. my comfort food : hadong green tea bubble tea                      b. Country : bubble tea is from Taiwan, but my comfort food, hadong green tea bubble tea, is made in Korea.                               C. Main ingredients : tapioca pearl, Oreos, vanilla ice cream, hadong green tea-flavored milk tea                                                     D. Tastes like : When I drink this bubble tea, I feel so cool. The bitterness of green tea and the sweetness of milk tea harmonize and while i feel the milk tea, the sweet tapioca pearl makes my mouth dull. and the Oreo breaks and amplifies sweetness. These processes are repeated and make me feel better.                                  E. Recipe of my comfort food :             a) prepare ingredients before cook-tapioca pearl, Oreos, vanilla ice cream, hadong green tea-flavored milk tea                            b) put tapioca pearl and boil water in high fire.  [ - point! put tapioca pearl before water boils.] c) Heat the boiled tapioca pearl in cold water and place in the cup ready.                                               d) Pour Oreo, ice cream, and hadong green tea-flavored milk tea into blender container and grind.                                                e) Pour into cup with tapioca pearl.                                                f) Decorate with the remaining Oreos. [ - point! you may add whipped cream to suit personal taste]                                                         

# data[].attributes.subject
My Comfort Food       (1-1 도인경)                  A. my comfort food : hadong green tea bubble tea                      b. Country : bubble tea is from Taiwan, but my comfort food, hadong green tea bubble tea, is made in Korea.                               C. Main ingredients : tapioca pearl, Oreos, vanilla ice cream, hadong green tea-flavored milk tea                                                     D. Tastes like : When I drink this bubble tea, I feel so cool. The bitterness of green tea and the sweetness of milk tea harmonize and while i feel the milk tea, the sweet tapioca pearl makes my mouth dull. and the Oreo breaks and amplifies sweetness. These processes are repeated and make me feel better.                                  E. Recipe of my comfort food :             a) prepare ingredients before cook-tapioca pearl, Oreos, vanilla ice cream, hadong green tea-flavored milk tea                            b) put tapioca pearl and boil water in high fire.  [ - point! put tapioca pearl before water boils.] c) Heat the boiled tapioca pearl in cold water and place in the cup ready.                                               d) Pour Oreo, ice cream, and hadong green tea-flavored milk tea into blender container and grind.                                                e) Pour into cup with tapioca pearl.                                                f) Decorate with the remaining Oreos. [ - point! you may add whipped cream to suit personal taste]                                                         

# data[].attributes.body
g) enjoy your hadong green tea bubble tea !!

# data[].attributes.body
1. Food & Country: Cheese Ramyun, from Korea
2. Main Ingredients : Ramyun(especially 안XXX), 1/4 green onion, 1 egg, 1/2ts ground garlic, a slice of cheese
3. Taste like: spicy and savory flavor. Its taste is similar to  that of Japanese Ramen
4. How to make:
(1) Boil 3 cups(550ml) of water in the small pot.
(2) When water boils, first put soup base(powder) first and next fried noodles, cut in half.
(3) After two minutes later, break an egg and put it in the middle of noodles. (Don't stir the egg!!! I prefer half-boiled egg!!)
(4) While the ramyun is boiling, slice the green onion and put it in the pot.
(5) After four minutes passes, put in ground garlic and turn off the switch.
(6) Finally put a slice of cheese on the noodles and put a lid on 10 seconds.
(7) Enjoy your ramyun!

# data[].attributes.body
1-2 조소연
favorite food:Bongole pasta
food's country: America
main ingredients: noodles, shellsfish, oil, wine, salt, pepper
tastes like: shelllsfish taste
how to cook: first, relieve shellfish. second, boil noodles. third, Stir-fry with oil, shellfish, noodle and wine. lastly, sprinke a salt and pepper on noodles.

# data[].attributes.headline
 A comfort food from Tiramisu.  (1-2 조현진)

# data[].attributes.subject
 A comfort food from Tiramisu.  (1-2 조현진)

# data[].attributes.body
Food&Country: Tiramisu cake& Italy
Main Ingredients: cream cheese, whipped cream, sponge cake
Tastes like: It tastes like tender. When I eat this, it goes gently over my neck and make me feel better. And when something doesn't work out or feels bad, eating a tiramisu cake feels like flying. It's really delicious.
How to cook: Whisk egg yolks in a mixing bowl and stir in sugar and water. Add gelatin from cold water and cool it down. Beat cream cheese gently with a whisk and mix cream cheese over whipping.Place sponge cake on square plate.Fill half the whipping dough. Cover with sponge cake and apply coffee syrup on top of it again. Fill the remaining whipping dough into a square frame.Scrape the top of the whipping dough with a saw-shaped instrument to form, and then put it in the refrigerator to solidify its shape.Sprinkle with cocoa powder and decorate with chocolate.To make coffee syrup for tiramisu cake, you can boil it in water with sugar, lemon peel and cinnamon, then mix whiskey and instant coffee to suit your taste.
The cooking time of the tiramisu cake is about 1 hour.
Tiramisu is meant to be 'to make you feel better' and 'to feel better.'
precautions(주의사항)
In the case of mascarpone cheese, about 70 percent or more are made up of fat, so dieters should be careful about eating tiramisu.

# data[].attributes.headline
My Comfort Food(1-2 강예빈): Chicken noodle soup is global cuisine. Chicken Noodle Soup is the ultimate comfort food for nights when you just want to curl up on the couch with a warm bowl of soup and watch your favourite TV show or read a book.

# data[].attributes.subject
My Comfort Food(1-2 강예빈): Chicken noodle soup is global cuisine. Chicken Noodle Soup is the ultimate comfort food for nights when you just want to curl up on the couch with a warm bowl of soup and watch your favourite TV show or read a book.

# data[].attributes.body
It tastes like....
It's very flavorful and tastes like chicken broth that has already been made into chicken soup.

Fun Fact:
Studies have shown that a hearty bowl of chicken soup may help you to clear nasal congestion and have a mild anti-inflammatory effect that can help ease cold symptoms.Chicken noodle soup makes a great fallback for the cold winter days because of all its wonderful nutrients.

Recipe:  Heat a soup pot over medium heat, then add the olive oil, celery, carrots, onion, salt, and black pepper. Cook for 10 minutes until softened. Add the chicken broth and thyme, bring the soup to a boil, then reduce to a simmer over low heat

# data[].attributes.body
(1-1 이지혜)
Country: Japan

Main ingredients: octopus, wheat flour, sauce, parsley, katsuobushi, vegetable

Tastes like: It can be salty, spicy, or sweet depending on various sauce.

How to cook: Pour the dough into the round-shaped mold and bake with octopus and vegetable. Then sprinkle sauce, katsuobushi, and parsley over the backed dough.

Origin of Takoyaki: Takoyaki was created in 1930 by Osaka merchant Endo Tomekichi. Endo sold some bread with beef in it under the name of Radio Yaki that used to contain the konjak. Then the ingredients were changed from beef to octopus, and Takoyaki was made. 'Tako' means 'octopus', and 'Yaki' means 'bake' in English.

Types of Takoyaki: There are many different kinds of Takoyaki. Its own sauce and mayonnaise is common, but soy sauce or salt can aslo be used. There are not only octopus, but also cheese, corn, sausage, shrimp, kimchi, and so on in it.

# data[].attributes.body
(1-2 정예주)
My comfort food;malatang

my comfort food is from china

main ingredients:mala sauce, tofu, pak choi(청경채) garlic,mushroom, various noodle,mutton(양고기),host (숙주),fishcake,mandoo,ricecake

It tastes like ..
It's very spicy and hot
noodles are chewy and mutton is very delicious as much as beef
It is very addictive

How to cook-wash vegetables like mushroom,tofu,pak choi,host and noodle. soak noodle and in the pot, put tofu,noodle,mutton,pak choi and spicy pepper .Put water in the pot and put mala sauce. boil it and eat
malatang.

origin;It is originated from 쓰촨러산 it is simmilar with 훠궈 .malatang word means ma is 얼얼한 la  is 매울

when i'm angry and stressful.I eat malatang. I sweat and feel relax and peaceful.Delicious food makes me happy,but 1 hour passes, I want to eat malatang again. I am addicted to malatang.

it becomes popular through sns
unique flavor fascinates people. it is popular in young people like me
pepper oil 리자오 and 화자오 makes spicy taste.

today in mala restaurant, there are many ingredients. So we can pick ingredients that we want to eat and put in the basket and pay money according to their weight. and soon, chef cooks food with my ingredients

near restaurant-사직 마라당
it's very delicious and not expensive

# data[].attributes.body
Hot pot from China (1-1 이민경)

Main ingredients : mutton or beef, various vegetables, red soup and white soup. You can add what you want like Chinese glass noddles and seafood

Tastes like : After I eat this, mouth becomes pungent and spicy. It's just delicious.

How to cook : When the soup starts boiling, put the vegetables and meats one by one.

If you go to hot pot restaurant, most of restaurants give peanut sauce. I recommend you that it harmonizes with Chinese glass noddles, so steeping noddles in sauce and eating is very delicious and l think you like it, too. Some people have never eaten before, but none have ever tried it once.

# data[].attributes.body
But no exact record remains of who made the pancakes and which culture they were first made in.

Main ingredient : flour or hotcake mix, egg, milk, sugar, honey or maple syrup, a little salt and butter

It tastes like...

It is very delicious and sweet, but this may taste too sweet to someone. This is mainly because it is served with honey, maple syrup or jam according to taste.

How to cook

1. Sieve flour or hot cake powder twice.

2. Put milk and eggs in a bowl and froth them sufficiently with a whisk.

3. Mix the prepared hot cake powder in 2.

4. Grease a heated pan with butter and fry the dough until it is golden.

5. Place baked pancakes on a plate and top with syrup or other toppings.

Origin: One can see its origins in "Ashe Wednesday," one of the Christian traditions. The day before Jae's Wednesday is usually called "Fat Tuesday" or "Pancake Day. It is the last day when people can eat foods that use oil or fat before they start a 40-day fast. Considering this fact, one can guess that pancakes are cooking oil or dishes developed to consume quickly before fat goes bad.

# data[].attributes.body
Food&Country : Tteokbokki& Korea

Taste : Tteok tastes like chewy and soft. Sauce of Tteokbokki tastes like sweet and hot.

Main ingredients : Tteok for tteokbokki, sauce, cheese, green onion, and ramen.
Additionally, we sometimes use fish cake, eggs and noodles.
There are lots of sauce such as red pepper paste(gochujang) sauce, soy sauce, hot spicy sauce and cream sauce.

How to cook : First, put the tteok in the water. Second, boil the tteok with sauce, ramen and other vegetable. Finally, put cheese on tteokbokki.

History of Tteokbokki : Tteokbokki was first developed in Korea right after the Korean war. After that, modern Tteokbokki was created by grandma 'Ma boklim'. She dropped tteok in a jajangmyeon bowl by mistake in the Chinese restaurant. Because the tteok with jajangmyeon sauce tastes good, she sell it as street food in Seoul Sillim-dong.

# data[].attributes.body
1.FOOD&COUNTRY : Carbonara buldak bokemyun ,Korea
2.MAIN INGREDIENTS : Ramyun, buldak sauce, cheese powder , water
3. TASTE LIKE : A little bit spicy but it’s very delicious.
4. HOW TO COOK
First) Put some water in the pot and boil it in 3 minutes
Second) When the water is already boiled put ramyn in the boiled water
Third) You have to boil them in 3~4 minutes
Fourth) When the ramyn is already boiled, drain water and put them in the dish
Fifth) You have to put the buldak sauce first and
cheese powder later
Sixth) You mix it and eat

# data[].attributes.body
Food&Country
: hot dog&Germany

Main ingredients: hotdog bun, vienna sausage or frankfurters(소시지), ketchup, mustard

Tastes like: Sausage is a little salty and the sauce is sweet. So these tastes go well together.

How to cook: First, slice the center of the hotdog bun. Second, frankfurter should slice deeply and put it on the frying pan with oil to fry them. Third, put the frankfurter in the hotdog bun. Lastly, put ketchup and mustard on the hotdog.

Hotdog origin
: One hundred years ago in New York, a street seller named Harry stevens sold “dachshund sausages” in rolls. A dachshund is a German dog and the seller named the sausages after this long, thin dog. In 1901, a cartoonist drew a cartoon shown one of stevens' sausages. But the cartoonist didn’t know the spelling of “dachshund”, so he just called it a “hot dog”. The name became famous and people have used it until now.

# data[].attributes.headline
My comfort food   Aglio e Olio  (1-2 김효빈)

# data[].attributes.subject
My comfort food   Aglio e Olio  (1-2 김효빈)

# data[].attributes.body
Food & Country :  Aglio e Olio( garlic and olive oil pasta ) , ltaly

Main ingredients : garlic, olive oil, pepper, cheese, noodles, and salt.

Tastes like : when you eat some Aglio e Olio, you can smell garlic and fill your throat with oil. Pasta's flavor is soft and so satisfied, Pepper in the pasta makes you feel happiness in the end.

How to cook : First, Boil the noodles with salty water. Next, Put olive oil on the fripan. Stir chopped garlics on the fire. After garlics are done, stir again with the boiled noodles, Finally, Put your pepper or cheese to finish your cooking.

This dish is perfect for you. Because, It's simple and also delicious. Cost less time but amazing result!!

# data[].attributes.body
My comfort food :

budaejjigae (
Bag stew)

1. Country : from Korea

2. Origin : After the Korean War, Korea ran out of food. As a result, Koreans who used to work with the U.S. military made stew with red pepper paste using ham . In the early days, it was called Budaejigae because the U.S. military used leftover food supplies from the U.S. military.

3. Taste like

give a refreshing taste
Because of the spicy sauce, it can be spicy to eat.

4. How to make
we need : sausage, gochujang, kimchi, minced garlic, sugar, salt, onion, cheese, hot pepper, soy sauce, meat, bacon and instant noodles  and broth

(a) Cut the ingredients of ham, kimchi to be good to eat.

(b) two spoon of red pepper paste, three spoon of soy sauce, two spoon of sugar, one spoon of red pepper powder

(c) boil broth and mix all the ingredients in the pot.

# data[].attributes.body
(1-2 주시연)
1. Food and Country:
Spicy Chicken Feet
Korea

2. Main Ingredients:
Chicken Feet, Milk, Pepper Sauce(고추장, 고춧가루), Soy Sauce, Sesame Oil, Mashed Garlic

3. Taste Like:
It is very hot and spicy but also very delicious. It helps  you to relieve your stress and your worries! I love it!!!!!

4. How to Cook:
First, you put the chicken feet in the milk that you prepared. (누린내)
Second, while you wait for the smell to go away, put  Pepper Sauce(고추장, 고춧가루), Soy Sauce, Sesame Oil, and Mashed Garlic and mix the together. (양념)
Then, you take out the feet and put it in a pan.
Lastly, fry the chicken feet and the Special Sauce that you've made for 20 mins.
Finally, eat!!!!

5. When do I eat this?
I usually eat this when I'm stressed out of studying, relationships and after a big exam. The spicy sauce relieves my stress and worries and after eating it, I feel great and happy. I usually eat this with my mom or my friends, which also makes another reason why I feel great. Although my stomach feels like it is about to blow up, I still love this food. Especially the one my grandma makes is awesome. (I asked about the recipe, but she said it is her top secret!!) However, when I can't eat my grandma's chicken feet, I just buy it at a store and cook it with a microwave. Lastly, I want you guys to try it also because it is great for your mental conditions :)!!

# data[].attributes.body
BLACK SORBET (1-1 백채연)

1) Food & Country
- black sorbet from Itali

2) Taste
- It is cool and sweat. Plus, it is fresh! It tastes like cool lemonade..!

3) Main Ingredients
- To make Black Sorbet, it needs water, sugar, lemon juice, whipped cream, salt and so on..

4) How to Cook
1. Cut the lemon in half and make it into juice.
2. Put water in a pot, boil it, turn off the heat when it boils, and then add sugar to dissolve it.
3. When the sugar ed water is completely cooled, add lemon juice and whipped cream and mix.
4. Put ice in a large mixing bowl and fill it with water only enough to make it self-sufficient and sprinkle thick salt.
5. Place a bowl of lemon mixture in an ice mixing bowl and stir with a whisk.
6. Put the finished sorbet in an airtight container and ferment it in the freezer for two hours, then scoop it up with a scoop or spoon and put it in a bowl.

5) When to eat ?
- Usaully, I eat Sorbet when I want to feel cool or when I am angry. Also, one of my favorie ice creams in BR is Black Sorbet. So, I eat Black Sorbet when I go to BR.

6) Difference of Sherbet
- Many people thinks Sorbet and Sherbet are same. But, it it different!
Sherbet is a medium between Sorbet and ice cream. It contains about 2% milk. On the other hand, Sorbet doesn't contain any milk.

We can enjoy it at BaskinRobbins 31

# data[].attributes.body
(1-1 허민주1.Food & country : Sandwich & U.K.

2.Main ingredients : 2 pieces of plain bread, a slice of ham, a slice of cheese, egg, Mango juice

3.Tastes like : It must represent all kinds of harmony all over the world. No vegetables, no time-consuming can make you feel live in the heaven if you are with mango juice too.

4.How to cook : First of all, put a slice of ham, a slice of cheese on a slice of plain bread. Secondly, clean fri-fan and pour mixed-egg. Don't forget to give some salt to your egg. With flip-flipping, scramble it. Pour scrambled egg on the bread and cover them with the other slice of plain bread. (We don't need any delicious sauce.) Lastly, bring your cold glass and cold mango juice in refridge. Pour mango juice as much as you can drink. Now, enjoy your dish!

# data[].attributes.body
My Comfort Food

- Sikhye, Chicken Nugget

<Sikhye (Rice Dessert Drink)>

1. Country: Korea

2. Main ingerdient: rice,
water, barley malt powder

3. Taste: Sweet, magic

4. How to cook:
Too complicated to make

I buy it at a snack bar in
the market located in Sajik

<Chicken Nugget>

1. Country: America

2. Main ingredient: chiken, flour

3. Taste: crunchy, fantastic

4. How to cook:

(1) Preheat  oven to
200 degree C

(2) Cut chicken breats into
1-1/2- inched sized pieces.
In a medium bowl, mix
togetherthe breadcrumbs,
cheese, salt, thyme and
basil. Mix well. Put
melted butter in a bowl
or dish for dipping.

(3) Dip chiken pieces into
the melted butter first,
then coat with the bread
-crumb mixture. Place the
well-coated chicken
pieces on a lightly
greased cookie sheet
in a single layer, and bake
in the preheated oven
for 20 minutes.
(But I usely bake them in a air-frier)

+ I eat chicken nuggets
with Chili sauce.

# data[].attributes.body
: chocolate

Food & Country
-chocolate/ Mexico

Main Ingredients
- cacao beans, sugar, butter, milk, etc

Tastes like
- sweet
- it has many flavor with various nuts or other ingredients

How to cook
- mix fried cacao beans and sugar, milk, and butter together and harden them in a frame
* Different kinds of chocolate are made according to the way it is made

Origin
- Mexico Mayans have discovered the cacao tree. At first, it wasn't a tasty chocolate that made these days. They were in the form of a drink. But after some manufacturing process(adding some ingredients including sugar and butter), they have became a delicious chocolate that most peolpe enjoy.