# data[].attributes.headline
Perlukah saya menjalani Latihan Pengendali Makanan

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Perlukah saya menjalani Latihan Pengendali Makanan

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Perlukah saya menjalani Latihan Pengendali Makanan

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Garis Panduan Pengurusan Perangkap Minyak di Premis Makanan di Kwsn PBT

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Garis Panduan Pengurusan Perangkap Minyak di Premis Makanan di Kwsn PBT

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FoSIM 1️⃣ Jom Daftar Pengguna | Register User | 注册用户

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FoSIM 1️⃣ Jom Daftar Pengguna | Register User | 注册用户

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FoSIM2️⃣ Jom Daftar Syarikat | Register Company | 注册公司/企业

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FoSIM2️⃣ Jom Daftar Syarikat | Register Company | 注册公司/企业

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Guideline on Labelling Requirements under Food Act 1983 and Regulations Thereunder

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Guideline on Labelling Requirements under Food Act 1983 and Regulations Thereunder

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Panduan Pendaftaran Premis Makanan (Home-Based) dalam FoSIM

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Panduan Pendaftaran Premis Makanan (Home-Based) dalam FoSIM

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Panduan Pendaftaran Premis Makanan (Home-Based) dalam FoSIM Domestik, KKM.

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FoSIM 3️⃣ Jom Daftar Premis | Register Premise | 注册食肆

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FoSIM 3️⃣ Jom Daftar Premis | Register Premise | 注册食肆

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Productivity & Competitiveness Channel MPC

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Ingin Menceburi Perniagaan Barang Kawalan Berjadual? Apakah Yang Anda Perlu Tahu? oleh KPDNHEP

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Lesen Gudang Berlesen & Lesen Pengilangan Berlesen oleh Jabatan Kastam DiRaja Malaysia

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Lesen Gudang Berlesen & Lesen Pengilangan Berlesen oleh Jabatan Kastam DiRaja Malaysia

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Productivity & Competitiveness Channel MPC

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Pengoperasian Lesen Gudang Berlesen & Lesen Pengilangan Berlesen oleh Jabatan Kastam Diraja Malaysia

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Productivity & Competitiveness Channel MPC

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Panduan Pendaftaran Premis Makanan dengan KKM

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Panduan Pendaftaran Premis Makanan dengan KKM

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Panduan Pendaftaran Premis Makanan Dengan Kementerian Kesihatan Malaysia

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FOSIM 2.0 - Manual Pendaftaran Pengguna.pdf

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3 dokumen yang wajib ada di premis makanan

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3 dokumen yang wajib ada di premis makanan

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3 dokumen yang WAJIB ada di premis makanan

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How dirty is Our Money | Why It Matters | CNA Insider

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How dirty is Our Money | Why It Matters | CNA Insider

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How Dirty is Our Money? | Why It Matters | CNA Insider

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Garispanduan Pengiktirafan Bersih, Selamat dan Sihat (BeSS)

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Garispanduan Pengiktirafan Bersih, Selamat dan Sihat (BeSS)

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Garispanduan Pengiktirafan BeSS SEP 2019.pdf

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Garis Panduan Pensijilan Trust MyCatering (Premis Skala Kecil & Sederhana)

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Garis Panduan Pensijilan Trust MyCatering (Premis Skala Kecil & Sederhana)

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GP Pensijilan Trust MyCatering (Kecil & Sederhana) 2018.10.31.pdf

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Garis Panduan Pensijilan Trust MyCatering (Mass Catering)

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Garis Panduan Pensijilan Trust MyCatering (Mass Catering)

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GP Pensijilan Trust MyCatering (Mass Catering) 2018.10.31.pdf

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Garis Panduan Skim Pensijilan MeSTI (KKM)

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Garis Panduan Skim Pensijilan MeSTI (KKM)

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See How Easily a Rat Can Wriggle Up Your Toilet I National Geographic

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See How Easily a Rat Can Wriggle Up Your Toilet I National Geographic

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See How Easily a Rat Can Wriggle Up Your Toilet | National Geographic

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Cockroaches are unstoppable! | National Geographic

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Cockroaches are unstoppable! | National Geographic

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Watch: Cockroaches Survive Squeezing, Smashing, and More | National Geographic

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Spesifikasi Gred dan Piawaian Sayur, Buah dan Tanaman Kontan (FAMA)

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Spesifikasi Gred dan Piawaian Sayur, Buah dan Tanaman Kontan (FAMA)

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1. Ketola segi 2. Labu manis 3. Peria kambas 4. Terung 5. Timun 6. Tomato 7. Kacang Panjang 8. Kangkung 9. Cili Merah 10. Bendi 11. Kacang Buncis 12. Kobis Bulat 13. Bayam 14. Halia 15. Halia Muda 16. Kacang Bendi 17. Sawi Hijau 18. Keledek 19. Brokoli 20.

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Garis Panduan Keselamatan Makanan bagi Produk Makanan Yang Dijual Secara Dalam Talian Sepanjang PKP (KKM)

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Garis Panduan Keselamatan Makanan bagi Produk Makanan Yang Dijual Secara Dalam Talian Sepanjang PKP (KKM)

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Garis Panduan Pelabelan Ramuan Makanan Yang Boleh Menyebabkan Hipersensitiviti (KKM)

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Garis Panduan Pelabelan Ramuan Makanan Yang Boleh Menyebabkan Hipersensitiviti (KKM)

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Garis Panduan Premis Pemprosesan Makanan Bagi Membendung Covid-19

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Garis Panduan Premis Pemprosesan Makanan Bagi Membendung Covid-19

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Garis Panduan Premis Pemprosesan Makanan bg Membendung Covid-19.pdf

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Garis Panduan Keselamatan Makanan Bagi Pengusaha Premis Makanan Sepanjang PKPB

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Garis Panduan Keselamatan Makanan Bagi Pengusaha Premis Makanan Sepanjang PKPB

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Guidelines on MeSTI Certification Scheme (MOH)

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Guidelines on MeSTI Certification Scheme (MOH)

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Manual Prosedur Pensijilan Halal Malaysia - Domestik 2020 (JAKIM)

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Manual Prosedur Pensijilan Halal Malaysia - Domestik 2020 (JAKIM)

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Sistem Pengurusan Halal Malaysia 2020 (JAKIM)

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Sistem Pengurusan Halal Malaysia 2020 (JAKIM)

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Skim Pensijilan Amalan Pengilangan Yang Baik (Good Manufacturing Practice - GMP) KKM

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Skim Pensijilan Amalan Pengilangan Yang Baik (Good Manufacturing Practice - GMP) KKM

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Malaysian Certification Scheme (MCS) for HACCP

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Malaysian Certification Scheme (MCS) for HACCP

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What a Japanese Childcare is Like | Life Where I'm From

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What a Japanese Childcare is Like | Life Where I'm From

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What a Japanese Childcare Centre is Like

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Covid-19 spread in a buffet restaurant | NHK |

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Are My Sashimi And Raw Fish Safe To Eat? 

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Are My Sashimi And Raw Fish Safe To Eat? 

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Are My Sashimi And Raw Fish Safe To Eat? | Talking Point | Full Episode